The nutritional value of beans is very high. Beans contain a high protein content and are of good quality. Their nutritional value is close to that of animal protein, and they are the best vegetable protein. Modern nutrition has also proved that the human body can reduce fat content, increase immunity, and reduce the chance of getting sick if you insist on eating soy food every day for only two weeks. So how do you preserve beans? You can put the beans in a plastic bag, seal it, and put it in the freezer to freeze them. The next time you eat it, just put it in the pot and cook it. Frozen beans can be boiled quickly without soaking. It is clean and hygienic, and it saves time and effort. If you are looking for a bulk frozen bean supplier, please contact us.