Bulk Frozen Edamame Beans

Advantages of bulk frozen edamame beans

Bulk frozen edamame beans offer several advantages over other forms of edamame or snack options. Here are some benefits of using frozen edamame beans:

Convenience: Frozen edamame beans are very convenient to use since they require almost no preparation. Unlike fresh edamame, there’s no need to shell or blanch them before consuming. These beans are ready to eat and make for a quick and easy snack option.

Nutritional value: Edamame beans are rich in essential nutrients like protein, fiber, vitamins, and minerals, which makes them a popular choice among health-conscious individuals. Bulk frozen edamame beans retain their nutritional value during the freezing process, meaning you can get all the nutritional benefits from these beans without worrying about spoilage.

Long shelf life: Frozen edamame has a much longer shelf life than fresh edamame, which means you can store them for an extended period. This is especially useful when buying in bulk, as you can save money by purchasing more at once.

Versatility: Bulk frozen edamame beans are versatile and can be incorporated into various dishes, making them an excellent ingredient for those who love to cook. They can be added to salads, soups, stir-fries, or eaten on their own as a healthy snack.

Cost-effective: Buying frozen edamame beans is often cheaper than fresh options, and you can buy as much or as little as you need. This reduces food waste and helps you save money in the long run.

Sustainability: Choosing bulk frozen edamame beans is a sustainable option as it reduces food waste and ensures that you have access to nutrient-rich vegetables all year round, regardless of season or location.

Specification

Edamame is rich in protein, and it is high-quality protein, which is easy to be absorbed and utilized by the human body. The fat content in edamame is also higher than that of other vegetables, mostly unsaturated fatty acids, which can provide essential fatty acids for the human body. Edamame is also rich in minerals, vitamins and dietary fiber. In addition, edamame also contains flavonoids, especially soy isoflavones, which are known as natural phytoestrogens and have estrogenic effects in the human body.

How to store edamame

If you want to store edamame for a long time, you can store edamame in the following way. First peel off the shell of the edamame, boil the water in the pot, then pour the peeled edamame into the pot and blanch for about 1 minute and immediately remove it, and rinse the edamame with cold water. then drain the water, wrap it in cling film and put it in the freezer. This allows the edamame to be stored for a longer time, and this method is also applicable to peas, broad beans, etc.

Can raw edamame be frozen?

It is best not to store raw edamame directly in the freezer. Raw edamame is stored directly in the refrigerator without treatment, which will destroy the nutritional content of edamame and is not suitable for long-term storage. It is best to peel off the shell of the edamame first, put the edamame in boiling water for 1 minute, and then remove it. After draining the water, put it in a fresh-keeping bag or a fresh-keeping box, and store it in the refrigerator for a long time.

Edamame, also known as vegetable soybean, is a vegetable soybean that is specially eaten fresh and tender pods in soybean crops. In fact, edamame is fresh soybeans with pods. When edamame is fresh, the pods are tender green.

Bulk frozen edamame beans contains about 20% fat and 40% protein, and is also rich in vitamins and rich in nutrition.

In addition to direct consumption, bulk frozen edamame can be used as sauce, soy sauce and various soybean foods. Its stems, leaves, soybean meal and coarse soybean meal can be used as fertilizer and excellent livestock feed.

Three ways to preserve edamame

The first storage method is to remove the old stalks at both ends of the edamame, pick them clean, do not wash them, put them directly in a fresh-keeping bag, squeeze out the air, and put them in the refrigerator to freeze.

The second storage method is to clean the edamame, peel it, take out the beans, put them in a fresh-keeping bag, and put them in the refrigerator to freeze. This method of preservation is suitable for cooking, and it is very convenient to eat.

The third method of preservation is to wash the edamame and blanch it in a pot without frying it. When blanching, add a little salt and cooking oil, and blanch for about 3 minutes. Never cover the pot, so that the green color of the edamame can be maintained and it will not turn yellow. Cool naturally after taking it out, and then put it in a fresh-keeping bag to freeze, so that the preserved edamame is green instead of black. Just warm it up a bit when eating.

Our company is selling bulk frozen edamame beans, if you need to order frozen edamame beans, you are welcome to contact us anytime.

Why Choose Us

1. Short lead time, about 15 days after receiving the order.
2. Our product meet high quality. We have professional team inspect the item before shipping.
3. Rich experience in food industry. Successfully exported to USA, Canada, Europe, the Middle East, Southeast Asia, South Africa, etc.
4. We provide OEM service to print your own brand for the label.

FAQ

1. Can you send us pictures of products and processing?

Yes. Pls contact us by email.

2. Shelf life?

24 months in -18 degree storage for frozen fruits and vegetables.

3. Your product available a year-round?

Yes. We supply it all year around.