Wholesale Perfect Pact Fresh Asparagus Sourced From Family Farms In The China

The young stems are rich in many vitamins and various amino acids. It can be eaten as a vegetable or processed into canned food. The taste is fresh, tender and delicious. It is effective for heart disease and hypertension, and its fleshy root has diuretic effect. It is regarded as a health food.

How to save frozen white asparagus

To save frozen white asparagus, follow these steps:

1. Check the packaging for any signs of damage or thawing.
2. Transfer the frozen asparagus from the original packaging to a freezer-safe container or bag.
3. Squeeze out any excess air from the container or bag and seal it tightly.
4. Label the container or bag with the date and contents.
5. Place the container or bag in the freezer and ensure that it is stored at 0°F (-18°C) or below.
6. Properly stored frozen white asparagus can last for several months without significant loss of quality. When ready to use, thaw the asparagus slowly in the refrigerator or under cold running water before cooking. Once thawed, it should be cooked and consumed within a few days for best results.

The efficacy and role of frozen white asparagus

White asparagus is a perennial herb, soft and delicious, delicious and fragrant, rich in protein, carbohydrates, multi-vitamins and amino acids, known as the “king of vegetables”, has the functions of clearing away heat and diuresis, anti-aging, promoting digestion, and losing weight.

1. Heat-clearing and diuretic: white asparagus contains a large amount of non-protein nitrogenous substances mainly composed of asparagine and aspartic acid, which can effectively improve the activity of kidney cells, thereby achieving the effect of diuresis and acid excretion, and quickly excrete the accumulation in the body Toxins and garbage, reduce the burden on the kidneys.
2. Anti-aging: white asparagus can reduce the content of lipid peroxide in human organs, increase the activity of superoxide dismutase, thereby delaying aging.
3. Promote digestion: white asparagus is rich in dietary fiber, which can help promote gastrointestinal peristalsis, relieve greasy, increase appetite, improve gastrointestinal digestion and absorption, and effectively improve constipation.
4. Weight loss: White asparagus is low in calories and rich in vitamins, minerals, protein and other nutrients, which can meet the needs of people who lose weight.

Nutritional value of frozen white asparagus

Frozen white asparagus is a low-calorie and nutrient-rich vegetable that can be a healthy addition to your diet. Here are some of the key nutrients found in frozen white asparagus:

1. Fiber: Asparagus is a good source of dietary fiber, which can aid in digestion and promote feelings of fullness.

2. Vitamins: Frozen white asparagus contains several important vitamins, including vitamin A, vitamin C, vitamin E, and vitamin K.

3. Minerals: It is also rich in minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc.

4. Antioxidants: Asparagus is a natural source of antioxidants, which can help protect the body against damage from harmful free radicals.

Overall, incorporating frozen white asparagus into your meals can provide a range of beneficial nutrients that support good health.