Frozen white asparagus is asparagus that has been harvested at its peak of ripeness, then quickly blanched and frozen to preserve its flavor, texture, and nutritional content. When thawed and cooked, frozen white asparagus can be used in a variety of dishes, from stir-fries and soups to quiches and frittatas. It is a convenient and versatile ingredient that can help you create healthy and delicious meals with ease. Asparagus protein composition has a variety of amino acids essential to the human body, the content ratio is appropriate, inorganic salt elements have more selenium, molybdenum, magnesium, manganese and other trace elements, but also contains a large number of asparagine-based non-protein nitrogenous substances and asparagine nitrogen acids.
The young stems are rich in many vitamins and various amino acids. It can be eaten as a vegetable or processed into canned food. The taste is fresh, tender and delicious. It is effective for heart disease and hypertension, and its fleshy root has diuretic effect. It is regarded as a health food.
To save frozen white asparagus, follow these steps:
White asparagus is a perennial herb, soft and delicious, delicious and fragrant, rich in protein, carbohydrates, multi-vitamins and amino acids, known as the “king of vegetables”, has the functions of clearing away heat and diuresis, anti-aging, promoting digestion, and losing weight.
Frozen white asparagus is a low-calorie and nutrient-rich vegetable that can be a healthy addition to your diet. Here are some of the key nutrients found in frozen white asparagus:
Fiber: Asparagus is a good source of dietary fiber, which can aid in digestion and promote feelings of fullness.
Vitamins: Frozen white asparagus contains several important vitamins, including vitamin A, vitamin C, vitamin E, and vitamin K.
Minerals: It is also rich in minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc.
Antioxidants: Asparagus is a natural source of antioxidants, which can help protect the body against damage from harmful free radicals.
Overall, incorporating frozen white asparagus into your meals can provide a range of beneficial nutrients that support good health.
Description
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High quality Good taste China IQF Frozen Green Asparagus
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Season
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All around year
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Certificates
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HACCP/ISO/KOSHER/ECO CERT/BRC
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Stype
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IQF,Frozen
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Shape
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Special Shape
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Size
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Whole
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Self life
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24months
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Packing
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We could pack per your request
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Origin
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Fujian
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Successfully Exported countries
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USA, Canada,Europe , Israel, and Etcetera.
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1、Nursery time
We raised the seedlings in nutrient bowl on April 5, and the seedlings were 65 days old.
2、Seed soaking and germination
The minimum temperature for asparagus seed germination is 10℃, and the maximum temperature is 35℃, with 25℃-28℃ being the most suitable. Soak the seeds in water to remove the blighted seeds and insect-infested seeds before soaking, and then soak in 50% carbendazim 300 times for 12 hours to sterilize. Soak in warm water at 30-35 ℃ for 2-3 days, pour water, then cover with a wet towel to germinate, rinse the seeds with water once a day to avoid smothering the seeds. Have 10% of seeds dewy in time for sowing.
Xiamen Sharp Dragon Interentional Trading Co.Ltd. is a Corporation dedicated to give its customers the highest quality product with efficiency in service.
Our success uses the latest technology that enables maximum profitability at international markets.
Our Corporation recognizes each client has needs that are special and unique. Using these concepts we achieve full customer satisfaction in all aspects of the frozen food.
1. What’s the delivery term you have?
CIF, FOB, CNF is ok.
2. Is LCL ok?
It is frozen product, LCL is not acceptable, but we can mix several kinds of goods in one full container.
3. Can you provide relative certicate for clients?
Yes, we can supply certicate like FDA; HACCP; ISO9001;2008; BRC;etc.
4. Can you send us pictures of products and processing?
Yes. Pls contact us by email.
5. Shelf life?
24 months in -18 degree storage for frozen fruits and vegetables
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