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Frozen Edamame Soybeans In Bulk

Frozen Edamame Soybeans In Bulk

The edamame is a freshly podmed soybean, native to China, and the most abundant in Pingxiang, Jiangxi Province, with the most special taste. It is rich in plant protein, content potassium, magnesium, vitamins B and dietary fiber are also particularly rich. Frozen edamame in bulk is easy to store and can be quickly and easily prepared, making it a convenient snack or addition to meals. Frozen edamame in bulk has a longer shelf life than fresh edamame, making it a good option for those who don’t have access to fresh produce.

Wholesale export cheap frozen edamame in bulk for wholesale 

One of the biggest advantages of our frozen edamame in bulk is convenience. Unlike fresh edamame, which requires preparation and has a short shelf life, our frozen edamame is ready to use straight out of the freezer and has a longer shelf life, allowing you to enjoy this delicious and nutritious snack whenever you want. Additionally, our frozen edamame in bulk is a cost-effective option for those who want to buy in bulk without sacrificing quality.

Frozen edamame in bulk is a popular option for those looking to buy large quantities of this healthy snack or ingredient. Here are some key features of buying frozen edamame:

  1. Convenience: Buying frozen edamame allows you to have a readily available supply on hand whenever you need it without needing to visit the grocery store frequently.
  2. Cost-effective: Purchasing frozen edamame in bulk is usually more cost-effective than buying smaller packages since you’re buying in larger quantities.
  3. Storage: Frozen edamame can last up to several months when stored properly in the freezer, allowing you to stock up and use as needed.
  4. Versatility: Frozen edamame can be used in a variety of recipes, such as salads, stir-fries, soups, and more. It’s also a great snack by itself.
  5. Nutrition: Edamame is a rich source of protein, fiber, vitamins, and minerals, making it a healthy addition to your diet.


  1. IQF frozen edamame or soybean;
  2. Specification: unshelled, in pod;
  3. Certificates: HACCP, BRC, KOSHER, GMP;

 Frozen Soybean in Pods, Frozen Soybeans, and IQF Soybean in Pods


 1. Spring Crop: 150-165 pcs/500g;

 2. Autumn Crop: 170-185 pcs/500g; 

 Natural Green Color 

 Clean, tender


 500gx20,1kgx10,10kgsx1 or in totes




 Quality assured


 June to July; September to October

 Supply Ability 

 1200 tons


 The Buyer’s brand

 Successfully exported to

 EU, USA, Russia, Middle East, etc 

edamame bean suppliers

frozen shelled edamame beans

edamame market price

Transporting frozen edamame in bulk requires careful consideration of several issues to ensure the quality, safety, and freshness of the product.

1. Temperature Control
Maintaining proper temperature control is crucial to prevent thawing and spoilage during transit. Frozen edamame should be transported at a consistent temperature range of -18°C to -12°C (-0.4°F to 10.4°F). The transport vehicle or container should have a reliable refrigeration system that can maintain this temperature throughout transit.

2. Packaging and Insulation
Proper packaging and insulation help protect frozen edamame from external factors such as humidity or frost. Frozen edamame in bulk should be packed in high-quality packaging materials such as corrugated boxes or thermal bags with adequate padding. These materials will help protect the product during transit and maintain its quality and freshness.

3. Handling Practices
Proper handling practices are essential to avoid damage and contamination and ensure the quality of frozen edamame in bulk. The product should be loaded and unloaded with care, avoiding rough handling and minimizing exposure to ambient temperature. Furthermore, loading patterns should be considered to optimize space utilization while preventing possible shipment damages.


1. Q: Can you do packing with our logo?

A: Yes, we can do packing details.

2. Q: If we order more quantity, how do we solve the freight problem?

Freeze edamame can be shipped by air and sea if the quantity is greater. For more details, please kindly contact us.

3. Q: Do you have other payment accounts?

Yes, we have; please kindly contact us.

Why Choose Us

Xiamen Sharp Dragon International Trading Co. Ltd. is a leading supplier of IQF food ingredients, mainly to Europe, the Middle East, Russia, Southeast Asia, and North America. We are committed to meeting customer requirements, being service-oriented, building strong and lasting business relationships with our colleagues and customers, communicating with customers, and exploring product knowledge. We also provide consumers with “health, nutrition, safety, and deliciousness,” or “quality food.”

Edamame is native to China and has a long history of cultivation in China. Both tender bean and dried bean can be used as vegetables. Each 100g tender bean contains 57.0~69.8g of water, 13.6~17.6g of protein, 5.7~7.1g of fat, and 23~28mg of carotene. Rich in vitamins and amino acids.

Edamame is sweet and warm in nature, widens the middle and lowers the qi, eliminates water and strengthens the spleen, and nourishes and loses weight. Regular consumption can reduce the cholesterol content of the human body, which is beneficial to patients with high blood pressure, heart disease, arteriosclerosis and high cholesterol.

The raw materials of edamame enter the workshop from our base for processing, and also undergo strict screening.

Process flow

Raw material selection → washing → blanching → cooling → draining → quick freezing → packaging → storage

Best way to save frozen edamame in bulk

Put the peeled edamame in a crisper and put it in the refrigerator to freeze for a long time. The processed edamame should not contain raw water, and should be packaged in separate bags, sealed and isolated from the air, and then stored in the freezer.

  1. Refrigeration and preservation method: Put the edamame in a plastic bag and seal it, and put it directly in the refrigerator for preservation, which can basically be preserved for a month.
  2. Direct freezing method: Put the peeled edamame in a fresh-keeping box and put it in the refrigerator to freeze, which can be stored for a long time.

Nutritional value of frozen edamame in bulk

Edamame has the effects of promoting fat decomposition, delaying cardiovascular and cerebrovascular diseases, and beautifying the skin. The active ingredients contained in edamame can effectively scavenge free radicals and have certain beauty and beauty effects.

The active ingredients in edamame can also inhibit the formation and absorption of fat in the body, and can promote the decomposition of fat. In clinical practice, edamame can be eaten for patients with high blood lipids. Because regular consumption of greasy food can lead to elevated blood lipids, elevated blood lipids can lead to arteriosclerosis, and decreased blood lipids can delay the occurrence of cardiovascular and cerebrovascular diseases.

In addition, the lack of magnesium in the human body can lead to mental tension and irritability. The magnesium content in edamame is high, and the magnesium deficiency can be alleviated after eating edamame. Potassium deficiency can lead to symptoms such as fatigue, dizziness, etc. If the above symptoms exist, you can eat edamame. Edamame contains a lot of calcium and protein, which can prevent and treat senile osteoporosis.

Frozen edamame in bulk refers to a large quantity of frozen edamame beans that are purchased together. This is often done by restaurants, food manufacturers, or individuals who want to have a convenient and cost-effective supply of edamame on hand. Here are a few key points to consider when dealing with frozen edamame in bulk:

  • Purchase and Storage: Frozen edamame in bulk can be bought from wholesalers, distributors, or suppliers that specialize in providing food products to businesses and individuals in large quantities. Proper storage is crucial to maintain the quality and safety of the product. It should be stored in a freezer at temperatures below 0°F (-18°C) to prevent spoilage and maintain the taste and texture.
  • Packaging: Bulk frozen edamame often comes in larger bags or boxes compared to retail-sized packages. The packaging should be durable and well-sealed to prevent freezer burn and maintain the freshness of the edamame beans.
  • Usage: When using frozen edamame in bulk, it’s essential to thaw and cook only the amount you need. Thaw the beans by placing them in the refrigerator overnight or by using the quick thaw method under cold running water. Avoid thawing and refreezing, as it can affect the quality of the beans.
  • Cooking: Cooking frozen edamame is similar to cooking retail-sized packages. Boil the beans in salted water for a few minutes until tender. After cooking, you can season them with salt or other preferred seasonings.
  • Versatility: Bulk frozen edamame can be used in various recipes, just like smaller retail packages. They can be incorporated into salads, stir-fries, pasta dishes, soups, and more.
  • Food Safety: Pay attention to food safety practices when handling bulk frozen edamame. Keep in mind the guidelines for proper thawing, cooking, and storage to prevent any risk of foodborne illness.
  • Quality Control: When buying frozen edamame in bulk, it’s important to choose a reputable supplier that provides high-quality products. Check for any signs of freezer burn, unusual odors, or discoloration before use.
  • Cost Considerations: Buying edamame in bulk can be cost-effective compared to purchasing smaller quantities. However, make sure you have the necessary storage space and equipment to properly handle and prepare the bulk supply.

Whether you’re a business owner looking to include edamame in your menu offerings or an individual who enjoys edamame regularly, buying frozen edamame in bulk can be a convenient way to ensure a steady supply of this nutritious and versatile food product.

Transportation of frozen edamame in bulk

The transportation of frozen edamame in bulk involves several key considerations to ensure the product’s quality, safety, and integrity are maintained throughout the shipping process. Here’s an overview of the transportation methods and factors involved:

Packaging and Insulation:

  1. Insulated Containers: Using insulated containers specifically designed for frozen foods is crucial. These containers help maintain the required low temperatures during transportation, preventing thawing and preserving the edamame’s quality.
  2. Packaging Materials: Robust, moisture-resistant packaging materials are essential to prevent freezer burn or contamination. Vacuum-sealed bags or packaging with adequate seals and barriers are commonly used to protect the edamame.

Temperature Control:

  1. Refrigerated Trucks or Containers: Transportation vehicles equipped with refrigeration systems maintain the required frozen temperatures during transit. These trucks or containers have temperature controls to ensure the cargo remains frozen throughout the journey.
  2. Temperature Monitoring: Utilizing temperature-monitoring devices or data loggers inside the shipping containers helps track and ensure that the edamame remains within the specified temperature range during transportation. Any deviations can be immediately addressed to maintain product quality.

Logistics and Handling:

  1. Efficient Logistics Planning: Careful scheduling and planning are essential to minimize transit times and avoid delays that might compromise the frozen state of the edamame. Efficient logistics ensure timely delivery to maintain product integrity.
  2. Proper Handling Protocols: Trained personnel follow strict handling protocols to load, unload, and transport the frozen edamame in bulk carefully. This includes using equipment like forklifts or pallet jacks designed for frozen food handling.

Compliance with Regulations:

  1. Food Safety Standards: Adherence to food safety regulations and standards is crucial. Compliance with regulations ensures that the transportation process meets hygiene and safety requirements, reducing the risk of contamination or spoilage.
  2. Documentation and Certification: Proper documentation, including certificates of compliance, temperature records, and shipping manifests, is necessary for regulatory compliance and traceability throughout the transportation process.

Consideration of Distance and Transit Time:

  1. Distance Traveled: Longer transportation distances might require more advanced logistics and insulation to maintain the frozen state of the edamame.
  2. Transit Time: Minimizing transit time is vital to prevent thawing. Expedited shipping methods or efficient route planning can help reduce the time the product spends in transit.

Environmental Factors:

  1. Weather Conditions: Monitoring weather forecasts and considering seasonal variations is crucial, as extreme temperatures or weather conditions could impact the effectiveness of insulation and temperature control systems.
  2. Climate-Controlled Storage Facilities: If there are intermediate stops or storage facilities during transit, ensuring these locations have adequate refrigeration or freezing capabilities is essential to maintain the frozen state of the edamame.

The transportation of frozen edamame in bulk demands meticulous planning, adherence to standards, and the use of specialized equipment and packaging materials to maintain the product’s quality and safety. By implementing proper temperature control, efficient logistics, and compliance with regulations, suppliers can ensure that bulk frozen edamame reaches its destination in optimal condition for consumption or further distribution.

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