Frozen Seasoned Inari Tofu

Inari Tofu / Ajitsuke Inari / Inari Tofu pocket / Seasoned Inari Tofu Pocket

Product of description: Fried Tofu, Ajitsuke Inari

Ingredients: Tofu, oil, sugar, seasonings Size: 8x8cm/pic, 6x6cm/pic, 4x8cm, 4x6cm (Inari pocket)

Packing: 30 pics/pack*20packs/ctn (Inari tofu), 60 pic/pack*20packs/ctn(Inari Tofu pocket)

Category Frozen tofu Tags Bulk Tofu, Inari Tofu, Iqf Tofu

Products Description

Inari Tofu Skewer / Wumu Kinchaku

Product of description: Fried Tofu Skewer, Wumu Kinchaku

Ingredients: Tofu (Bean Curd), oil

Product Size: 15x2cm/Pic, 8x8cm/Pic

Packing: 60pics/pack*20packs/ctn

Introduction:

Frozen tofu is a type of soybean curd that has been frozen, typically made by freezing traditional tofu at a temperature of -18°C or below. It is widely used in Asian cuisine, and has become increasingly popular in recent years due to its versatility, convenience and unique texture. In this article, we will discuss the uses, production process, and taste of frozen tofu.

Specification

item	value
Place of Origin	China
	Fujian
Model Number	SD205
Primary Ingredient	Non-GMO soybean
Processing Type	Blended
Taste	Spicy, Sour
Freezing Process	IQF
Preservation Process	BRINE
Storage Type	IQF
Style	FROZEN
Specification	500G/BAG
Packaging	Bag
Shelf Life	2year
Product Type	TOFU
Source	Soybean
Manufacturer	sd
Ingredients	NO
Content	SAME
Address	CHINA
Instruction for use	EDIBLE OR MAKE FOOD
Storage	Frozne Under -18
Flavor	Natural Soya Bean
Type	Fried Tofu
MOQ	10ton
OEM	Accept OEM
Size	8cm*4cm
Feature	Pure
Selling Point	Health
Application	Restaurant. Shopmarket

Uses:

Frozen tofu is used in a wide range of culinary applications. One of the most popular uses of frozen tofu is in vegetarian and vegan cooking, where it is used as a meat substitute. It can be sliced, diced or crumbled, and added to stir-fries, soups or stews. It can also be marinated, baked, grilled or deep-fried, to create a variety of different dishes. In Japanese cuisine, it is often used as a filling for sushi rolls, while in Korean cuisine, it is a common ingredient in soups and stews.

Aside from its culinary uses, frozen tofu is also valued for its health benefits. It is a rich source of protein, fiber and calcium, making it an excellent addition to a vegetarian or vegan diet. It is also low in fat and cholesterol-free, making it a heart-healthy food.

Production Process:

The production process of frozen tofu is quite simple. Traditional tofu is first made by curdling soy milk with a coagulating agent, such as calcium sulfate or magnesium chloride. The resulting curd is then pressed and shaped into blocks. To make frozen tofu, these blocks are placed in a freezer at a temperature of -18°C or below. The freezing process causes the water within the tofu to expand and form ice crystals, which create small air pockets in the tofu. This gives frozen tofu a firmer, chewier texture than traditional tofu.

Taste:

The taste of frozen tofu is quite mild and neutral, which makes it a versatile ingredient in many different dishes. It has a slightly sweet, nutty flavor, and a firm, chewy texture. Many people enjoy the texture of frozen tofu and find it more satisfying than traditional tofu, which can be quite soft and delicate. Frozen tofu is also known for its ability to absorb flavors, which makes it great for marinating, as it will take on the flavors of the marinade.

Conclusion:

Frozen tofu is a unique and versatile ingredient that has become increasingly popular in recent years. It offers a range of health benefits, and can be used in a wide variety of dishes to add texture and flavor. The production process is simple and straightforward, and the taste is mild and neutral, making it a great addition to many different types of cuisine. Whether you’re a vegetarian, vegan, or just looking for a new ingredient to spice up your cooking, frozen tofu is definitely worth trying.