Inari Tofu / Ajitsuke Inari / Inari Tofu pocket / Seasoned Inari Tofu Pocket
Product of description: Fried Tofu, Ajitsuke Inari
Ingredients: Tofu, oil, sugar, seasonings Size: 8x8cm/pic, 6x6cm/pic, 4x8cm, 4x6cm (Inari pocket)
Packing: 30 pics/pack*20packs/ctn (Inari tofu), 60 pic/pack*20packs/ctn(Inari Tofu pocket)
Inari Tofu Skewer / Wumu Kinchaku
Product of description: Fried Tofu Skewer, Wumu Kinchaku
Ingredients: Tofu (Bean Curd), oil
Product Size: 15x2cm/Pic, 8x8cm/Pic
Packing: 60pics/pack*20packs/ctn
Frozen tofu is a type of soybean curd that has been frozen, typically made by freezing traditional tofu at a temperature of -18°C or below. It is widely used in Asian cuisine, and has become increasingly popular in recent years due to its versatility, convenience and unique texture. In this article, we will discuss the uses, production process, and taste of frozen tofu.
item |
value |
Place of Origin |
China |
Fujian |
|
Model Number |
SD205 |
Primary Ingredient |
Non-GMO soybean |
Processing Type |
Blended |
Taste |
Spicy, Sour |
Freezing Process |
IQF |
Preservation Process |
BRINE |
Storage Type |
IQF |
Style |
FROZEN |
Specification |
500G/BAG |
Packaging |
Bag |
Shelf Life |
2year |
Product Type |
TOFU |
Source |
Soybean |
Manufacturer |
sd |
Ingredients |
NO |
Content |
SAME |
Address |
CHINA |
Instruction for use |
EDIBLE OR MAKE FOOD |
Storage |
Frozne Under -18 |
Flavor |
Natural Soya Bean |
Type |
Fried Tofu |
MOQ |
10ton |
OEM |
Accept OEM |
Size |
8cm*4cm |
Feature |
Pure |
Selling Point |
Health |
Application |
Restaurant. Shopmarket |
Frozen tofu is used in a wide range of culinary applications. One of the most popular uses of frozen tofu is in vegetarian and vegan cooking, where it is used as a meat substitute. It can be sliced, diced or crumbled, and added to stir-fries, soups or stews. It can also be marinated, baked, grilled or deep-fried, to create a variety of different dishes. In Japanese cuisine, it is often used as a filling for sushi rolls, while in Korean cuisine, it is a common ingredient in soups and stews.
Aside from its culinary uses, frozen tofu is also valued for its health benefits. It is a rich source of protein, fiber and calcium, making it an excellent addition to a vegetarian or vegan diet. It is also low in fat and cholesterol-free, making it a heart-healthy food.
The production process of frozen tofu is quite simple. Traditional tofu is first made by curdling soy milk with a coagulating agent, such as calcium sulfate or magnesium chloride. The resulting curd is then pressed and shaped into blocks. To make frozen tofu, these blocks are placed in a freezer at a temperature of -18°C or below. The freezing process causes the water within the tofu to expand and form ice crystals, which create small air pockets in the tofu. This gives frozen tofu a firmer, chewier texture than traditional tofu.
The taste of frozen tofu is quite mild and neutral, which makes it a versatile ingredient in many different dishes. It has a slightly sweet, nutty flavor, and a firm, chewy texture. Many people enjoy the texture of frozen tofu and find it more satisfying than traditional tofu, which can be quite soft and delicate. Frozen tofu is also known for its ability to absorb flavors, which makes it great for marinating, as it will take on the flavors of the marinade.
Frozen tofu is a unique and versatile ingredient that has become increasingly popular in recent years. It offers a range of health benefits, and can be used in a wide variety of dishes to add texture and flavor. The production process is simple and straightforward, and the taste is mild and neutral, making it a great addition to many different types of cuisine. Whether you’re a vegetarian, vegan, or just looking for a new ingredient to spice up your cooking, frozen tofu is definitely worth trying.
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