Supplier Bamboo Chopsticks

Packaging Details Packing Inside:

1. Naked Bamboo Chopsticks;
2. PE packing;
3. OPP plastic packing or with toothpick;
4. Semi-closed paper packing;
5. Full closed paper packing;
6. For other packing, we could make as per your requirements.

Outside: 100pairs*100 bag for a standard export carton

Advantages of Using Supplier Bamboo Chopsticks

There are several advantages of using Supplier Bamboo Chopsticks:

1. Eco-Friendly: Bamboo is a renewable resource and is considered one of the most sustainable materials. Choosing bamboo chopsticks helps reduce the environmental impact of disposable chopsticks made from plastic or other non-renewable materials.
2. Lightweight and Easy to Use: Bamboo chopsticks are lightweight and easy to handle. They provide a good grip and are comfortable to hold, making it easier to pick up food.
3. Durable and Long-Lasting: Bamboo chopsticks are durable and can last for a long time with proper care. They are less likely to break than plastic or wooden chopsticks.
4. Antibacterial Properties: Bamboo has natural antibacterial properties, which makes it resistant to bacteria and other harmful microorganisms. This helps keep the chopsticks hygienic and safe to use.
5. Versatile: Bamboo chopsticks can be used for a variety of dishes, including noodles, rice, sushi, and other Asian cuisine. They are also suitable for use with non-Asian cuisine, such as salads or other foods that require chopsticks for eating.

Supplier Bamboo Chopsticks

Production Process of Supplier Bamboo Chopsticks

The production process of bamboo chopsticks typically involves the following steps:

1. Harvesting: Bamboo is harvested from bamboo forests, and the most suitable species of bamboo for chopstick production is selected.
2. Cleaning and Boiling: The harvested bamboo is then cleaned and boiled to remove any impurities and pests.
3. Cutting: The bamboo is cut into small sections of equal length and diameter.
4. Splitting: The sections of bamboo are then split into thin strips using a specialized tool.
5. Shaping: The thin strips are shaped into chopstick blanks, which are then smoothed and polished.
6. Carving: The chopstick blanks are then carved into the final shape of chopsticks using a variety of tools and techniques.
7. Sanding: The chopsticks are sanded to remove any rough edges and to create a smooth finish.
8. Drying: The chopsticks are then left to dry naturally or in a kiln for a period of time.
9. Grading and Sorting: The finished chopsticks are graded and sorted according to their quality and appearance.
10. Packaging: The chopsticks are then packaged for distribution and sale.

FAQ 

1. Can we get samples?
Yes, we provide free samples with freight collect, we will refund you in later orders.

2. Do you accept OEM orders?
We welcome custom orders, we have most advanced machines to print your logo on the products.

3. How do you guarantee delivery time?

We can increase production lines and workers, and fully prepare raw materials, so that we can fully grasp the production time, contact cooperative logistics, and ensure delivery speed.