Apricot is also rich in vitamin C and polyphenols. This ingredient not only lowers the body’s cholesterol, but also significantly reduces the risk of heart disease and many chronic diseases. Apricot is rich in vitamin E, has a cosmetic effect, can promote skin microcirculation, make the skin rosy an
Nutritional information
Nutrient content (per 100g) Nutrient content (per 100g)
Calories (kcal)38.00 Carbohydrates (g)9.10
Fat (g)0.10 Protein (g)0.90
Cellulose (g)1.30
Product name
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IQF frozen apricot in half
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Specification
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Halves: 25-40mm
Dices/cubes: 10x10mm |
Color
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typical yellow/orange
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Material
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100% apricot
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Processing
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Individual Quick Frozen
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Taste
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Typical apricot taste
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Flavor
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Typical apricot flavor
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size
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halves, 1/2 cut
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Packing
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10kg Carton/customer Request
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Certification
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HACCP, BRC, HALAL, KOSHER, GAP, ISO
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Storage
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Under -18’C
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Shelf-life
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24months Under -18’C
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The efficacy and function of almonds:
1, moistening bowel laxation: almonds are rich in dietary fiber and water, on the one hand, dietary fiber can promote intestinal peristalsis, but also can absorb water and expand, so that the stool becomes soft, so as to play a role in defecation.
2, prolong life and beauty: Apricot is rich in vitamin C and polyphenols, is a strong antioxidant, has a certain antioxidant effect, can play a role in delaying aging, beauty and beauty.
3, cardiovascular symptoms improvement: Apricot body has a large number of flavonoids, flavonoids on the heart muscle and nerve activity has a regulatory effect.
Nutritional value of almonds:
1, apricot taste sweet, sour, warm, cough, sputum, cough and panting and other people have a good cough, asthma, phlegm stop effect, this kind of food can play a cough, asthma, phlegm stop effect.
2, for people who are thirsty, dry mouth, and injured by fluid, eating apricots appropriately can play a role in generating fluid and quenching thirst.
3, almonds contain orange acids, chlorogenic acid and other organic acids, can effectively stimulate the secretion of digestive juices in the digestive tract, has the effect of promoting appetite, can enhance appetite.
Apricots are widely cultivated in China and can be grown in most areas except the southern coastal areas where the climate is hotter and Taiwan. Gansu, Qinghai, Xinjiang, Liaoning, Hebei, Henan, Shaanxi, Shandong, Shanxi, Jiangsu, Anhui and other places can be planted.
Where are the main sources of apricots
1. Growth characteristics
Apricots are deciduous trees with alternating leaves, broadly ovoid, flowering in April and fruit ripening in June-July. There are many varieties, many of which are well managed. Apricot trees can bear fruit in 2 to 3 years after planting, and enter the full fruit period after 6 to 7 years of cultivation.
2. Planting density
Apricot tree a row distance of 2×4 meters, an mu of land can be planted 4×4 meters; Row spacing 4×4 meters, an mu of land can be planted 42 plants. Orchard planting should not be too dense, too dense will cause yield reduction, affect coloring.
3, which varieties
There are many varieties of apricot, the main origin is different, taste and value are also different, the more common varieties are water apricot, big fruit apricot, small white apricot, Fengyuan red apricot, big apricot, golden mother apricot, golden sun apricot, Kate apricot, gold apricot and so on.
1, refrigerator preservation method, if the fresh apricot can not be eaten in time, you can directly put it in the refrigerator to save. Just pick out the bruised apricots, and put the intact apricots in a plastic bag, and then put them in the refrigerator to keep them cold, this method can keep apricots for about a week.
2, carton preservation method, if there are more apricots at home, you can also put apricots into a carton to save, first prepare a clean carton, and put a piece of plastic film at the bottom, and put the apricots into it one by one, put some soft paper shell after several layers, finally cover a layer of plastic film, and use a toothpick to tie several small holes, put in a cool place to save, It can be stored for about half a month.
3, canned preservation method, if there are more apricots at home, you can also make it into a can to save, just wash and shell the apricots, divided into two halves, into a sterile oil-free jar, add high concentration of sugar water to soak, and seal the jar, this method of preserving apricots can be eaten with.
The following people should not eat apricots:
1, diabetic patients, apricots contain a lot of sugar, and diabetic patients need to control the intake of sugar so as not to affect the stability of blood sugar.
2, the stomach acid is too much, apricot contains more malic acid, citric acid and other acidic ingredients, after eating will stimulate the secretion of stomach acid, aggravate stomach discomfort.
3, hot sheng fire, apricot hot, eat more easy to fire, fever, dry stool, urine red yellow, hot sheng fire patients to avoid eating apricot so as not to aggravate symptoms.
4, pregnant women eat less, due to high basic body temperature, often dry heat, constipation and other symptoms, eating more apricots will aggravate the situation.
5, fasting, eating on an empty stomach is easy to stimulate the secretion of stomach acid, which is not conducive to the health of the stomach, but also easy to cause discomfort.
As an experienced peeled frozen apricot wholesaler, we have many years of production experience and are one of the experts in this industry. You are welcome to contact us anytime.
Can your factory print or emboss my own logo on the package?
Yes, we can print or emboss the logo on the package, and in fact we have very rich experience for many years.
What’s your delivery time?
1–3 weeks after get the deposit or LC.
How can I do if I receive the bad quality goods?
We will responsible for the products we do after we got the full details report from you,or we can ask the third party to test.
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