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Large Frozen Spring Rolls Wholesale

Large Frozen Spring Rolls Wholesale

In the ancient Chinese spring, the large frozen spring rolls evolved from the custom of eating spring vegetables. In the spring, people need to eat some fresh spring vegetables, which can be used to prevent diseases and to celebrate the New Year. In northern China, the earliest spring cakes are pancakes baked or



Large frozen spring rolls are a convenient and delicious appetizer or snack that brings the flavors of Asian cuisine to your table with minimal effort. These spring rolls are typically filled with a delectable combination of vegetables, meat, and sometimes noodles or rice vermicelli, all encased in a thin, crispy wrapper. Here’s what you need to know about these enticing frozen delights:

1. Convenient Preparation:
Large spring rolls are known for their easy and quick preparation. Straight from the freezer to the oven or deep fryer, they require minimal effort and make for a hassle-free snack or appetizer.

2. Diverse Fillings:
These spring rolls come in a variety of fillings, catering to different tastes and dietary preferences. Common fillings include a mix of shredded cabbage, carrots, mushrooms, and sometimes protein options like chicken, pork, shrimp, or tofu.

3. Crispy Exterior:
The thin, delicate rice paper or wheat flour wrapper becomes delightfully crispy when cooked, providing a satisfying contrast to the tender and flavorful interior. Achieving the perfect balance of crunch and tenderness is one of the hallmarks of a well-prepared spring roll.

4. Versatility in Cooking Methods:
Large frozen spring rolls can be prepared using various cooking methods. Baking in the oven, deep frying, or air frying are popular choices, each offering a slightly different texture and level of crispiness.

5. Dipping Sauces:
Enhancing the dining experience, these spring rolls are often served with an array of dipping sauces. Common choices include sweet chili sauce, soy sauce, hoisin sauce, or a peanut dipping sauce, adding layers of flavor to each bite.

6. Appetizer or Meal Component:
While often enjoyed as appetizers or snacks, large frozen spring rolls can also be part of a larger meal. Pair them with a side of steamed rice or noodles, and you have a satisfying and complete dish.

7. International Flair:
Originating from various Asian cuisines, spring rolls have become popular worldwide. The frozen variety allows people to enjoy the authentic taste and texture of these treats without the need for extensive preparation.

8. Vegetarian and Vegan Options:
For those following vegetarian or vegan diets, there are often options available that exclude animal products. These versions typically feature a flavorful mix of vegetables, tofu, or other plant-based proteins.

9. Crowd-Pleaser:
Large frozen spring rolls are a crowd-pleaser at parties, gatherings, or family meals. Their bite-sized portions and appealing presentation make them a hit among both adults and children.

10. Storage Convenience:
The frozen aspect of these spring rolls provides an extended shelf life, allowing you to keep them on hand for impromptu entertaining or for those times when you crave a quick and tasty snack.

Whether you’re looking for a simple appetizer, a quick snack, or a component of a larger meal, frozen spring rolls offer a delightful fusion of convenience and culinary satisfaction. With their crispy exterior and flavorful fillings, they bring the taste of Asia to your table with minimal fuss and maximum enjoyment.

Quick Detail:

Name: large frozen spring rolls

Appearance: Cabbage, Carrots, Green Beans, Sweet Potato Flour, Onions, Mung Bean Vermicelli (Mung Bean, Water), Salt, Rapeseed Oil, Sugar, Dry Tofu (Soybean, Water), Sesame Oil, Garlic, Ginger, Pepper.

Brand Name: Sharp Dragon.

Certificate: BRC, ISO, HACCP and HALAL.

Package: 9kg, 12kg, and bulk.

Place of origin: China.

Storage: Frozen under -18 degrees centigrade.

Shelf life: 24 months.


Large frozen spring rolls, also known as spring cake, spring dish, or pizza. It is a traditional food of Chinese folk festivals.

Popular in all parts of China, especially in Jiangnan and other places. In southern China, do not eat dumplings and eat spring rolls and sesame dumplings for the Spring Festival.

It also ate spring rolls during the Ching Ming period in the vicinity of Luzhou, which are commonly used for hospitality in addition to serving food in their own homes.

Spring rolls have a long history and evolved from ancient spring cakes.

> Economical

> Natural

> Convenient

> Ingredient: vegetables 100%

> Shelf life: 24 months

> Place of origin: China

> Nutrition Fact:

large frozen spring rolls

large frozen spring rolls

large frozen spring rolls

Features of large frozen spring rolls

Frozen spring rolls are a popular appetizer or snack that can be found in many grocery stores and Asian markets. Here are some key features of large frozen spring rolls:

  1. Size: Large frozen spring rolls are typically larger than regular spring rolls, ranging from 5 to 7 inches in length and about 1.5 inches in diameter.
  2. Filling: Frozen spring rolls can contain a variety of fillings, including vegetables, meat, seafood, or a combination of these ingredients.
  3. Convenience: Frozen spring rolls are convenient since they can be stored in the freezer for an extended period and can be cooked quickly whenever you want them.
  4. Versatility: Large frozen spring rolls can be served as a snack, appetizer, or meal depending on the portion size and accompaniments.
  5. Nutrition: The nutritional value of frozen spring rolls can vary depending on the specific recipe and ingredients used. They can be healthy if made with fresh vegetables and lean protein sources, but may also be high in calories, fat, and sodium if not made with healthful ingredients and cooking methods.

Overall, large frozen spring rolls are a delicious and convenient option for a quick snack or meal. However, it’s important to choose high-quality brands with quality ingredients and cook them using healthier cooking methods such as baking, air-frying or steaming instead of deep-frying to maximize their nutritional value.

Process Chart:

Raw material cleaning—-Cutting—-Ironing with hot water—Cooling down—Dry—Making stuffing—Wrapping —Freezing—Packing

Hot sale delicious frozen vegetable spring roll


Spring rolls, also called ripening wafers, are Chinese folk traditional festival food.


Keep in the freezer under -18 degrees centigrade










Company Profile

Xiamen Sharp Dragon Co., Ltd. was established in October 1997, with 23 years of experience in design and development, more than 750 employees, 9 production plants, and 1 million tons of cold storage.

The main products are fruits, vegetables, mushrooms and crops. Three brands of products have more than 100 varieties. The products are sold to various domestic provinces and exported to 20 countries and regions including the United States, the United Kingdom, Canada, Germany, the Netherlands, Japan, South Korea, and Taiwan, ranking first in the country in terms of sales.


1. Is there any discount?

Different quantities have different discounts.

2. How do you handle quality complaints?

First, our quality control reduces quality issues to near zero. If it is indeed our quality problem, we will send you the item free of charge for replacement or refund your loss.

3. Are Samples for flavor testing, available?

Samples are available upon request and are usually shipped after the recipient has paid for shipping. Special circumstances can be negotiated. Any account membership and addition of express will be highly appreciated as a DHL, FedEx, UPS, SF, or other express account. We will send you samples as soon as we receive the information.

Can large frozen spring rolls be fried directly?

Sure. If it is thawed and then fried, it will easily cause the surface to collapse, so it can be fried directly. When frying frozen spring rolls, pay attention to the oil temperature. When the oil temperature is 50% hot, you can put the spring rolls in. If the oil temperature is too high, the outside will not be cooked after the outside is fried.
When frying spring rolls, control the oil temperature, first Increase the oil temperature, and then slowly fry the spring rolls on a low fire so that the fried spring rolls will not be mushy, and will be heated evenly, so that the fillings inside will not be caught.
If you are making your own spring rolls, remember to tear the spring roll skins after steaming, so as to better maintain the integrity of the spring roll skins. Our company is a professional large frozen spring rolls wholesaler, if you have any questions about our products, please feel free to contact us, we look forward to establishing a long-term cooperative relationship with you.

Large frozen spring rolls are a popular and convenient snack or appetizer option that can be found in many supermarkets and Asian specialty stores. These spring rolls are typically made with a thin, crispy wrapper filled with a delicious mixture of vegetables, meats, and seasonings. They are then frozen to preserve their freshness and flavor, making them a quick and easy option for a variety of occasions.

Here are some key points to know about large frozen spring rolls:

  • Variety of Fillings: Large frozen spring rolls come in a variety of fillings to suit different tastes and dietary preferences. Common fillings include shrimp, chicken, pork, vegetables, and sometimes a combination of these ingredients. Some spring rolls are also vegetarian or vegan-friendly, filled with ingredients like tofu, mushrooms, and julienned vegetables.
  • Convenience: One of the primary advantages of frozen spring rolls is their convenience. They can be stored in the freezer for an extended period, making them readily available whenever you need a quick and tasty snack or appetizer. They are a handy option for impromptu gatherings or when you’re short on time in the kitchen.
  • Cooking Methods: Frozen spring rolls can be cooked using various methods, including deep frying, oven baking, air frying, or pan frying. The specific cooking instructions are usually provided on the packaging. Deep frying tends to yield the crispiest results, while other methods are generally healthier alternatives.
  • Dipping Sauces: Large frozen spring rolls are often served with a variety of dipping sauces to enhance their flavor. Common dipping sauces include sweet chili sauce, plum sauce, soy sauce, peanut sauce, or a simple mixture of soy sauce and rice vinegar. Experiment with different sauces to find your favorite pairing.
  • Customization: While frozen spring rolls are convenient as they are, you can also get creative and customize them to your liking. Add fresh herbs like cilantro or mint, a squeeze of lime juice, or a sprinkle of crushed peanuts to elevate the flavors.
  • Cultural Variations: Spring rolls are a staple in many Asian cuisines, and you may find variations of these rolls with different names, such as egg rolls in Chinese cuisine or lumpia in Filipino cuisine. Each culture has its unique take on these delightful snacks.
  • Storage: To keep your large frozen spring rolls fresh, store them in an airtight container or freezer bag to prevent freezer burn. Be sure to follow the recommended storage guidelines provided on the packaging.

In summary, large frozen spring rolls are a versatile and convenient option for those who enjoy the flavors of Asian cuisine. Whether you’re hosting a party, need a quick snack, or want to add an appetizer to your meal, these spring rolls can be a delicious addition to your culinary repertoire. Just follow the cooking instructions, pair them with your favorite dipping sauce, and enjoy the satisfying crunch and savory fillings of these frozen treats.

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