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Attractive shape with red-colored skin and green-scaled leaves.
White flesh with small edible seeds.
Rich vitamins specially vitamin C.
Taste sweet mixed light sour like Kiwi fruit.
Delivery time: 7 days after receipt of deposit
Shipping port: Xiamen, Qingdao, Tianjin, etc
Supply capacity: 1000 tons per month
Means of transport: sea or air
Warehouse inventory: 10,000 tons of goods
Sample: Free
Minimum order quantity: 10 tons
1./ Frozen Fruit Dragon : red pulp, while pulp
Packing: in carton 5kgs -10kgs -18kgs -20kgs-22kgs
2./ Frozen Fruit Dragon : whole, half cut, dice cut, chunk cut, slice cut
Packing: 10kgs/Carton or as customer order
3./ Frozen Fruit Dragon PULP WITH SEED
Packing: 3kgs/block x 18kgs/Carton or as customer order
4./ Frozen Fruit Dragon PUREE
Packing: 3kgs/block x 18kgs/Carton or as customer order
5./ DRAGON FRUIT PUREE
Packing: 200kgs/Drum
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English name |
Frozen Fruit Dragon |
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Variety |
White flesh – red skin. |
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Supply period |
All year-round. |
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Grade type |
– Grade A: 90% red color up. – Grade B: 70% red color up. |
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Size |
– 10 kgs carton: + Big: 16 – 18 pieces.              + Small: 22 – 26 pieces . – 22 kgs carton: + Big: 38 – 42 pieces.              + Small: 50 – 56 pieces. |
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Packing details |
– Fruits are covered by plastic bags and packed in strong cartons for long transportation by seaway or airway. – Customer’s special requirements for packing is also available. |
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Payment term |
 L/C, T/T. D/P |
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 MOQ |
1 ton |
Frozen Fruit Dragon
Dragon fruit in bulk
Dragon fruit base
Frozen Fruit Dragon is a good source of essential nutrients such as Vitamin C, antioxidants, and fiber. It is low in calories and fat, making it ideal for people on a weight loss diet. The antioxidants found in dragon fruit help to flush out toxins from the body, boosting the immune system and promoting good health.
Processing and Harvesting of Frozen Dragon Fruit
Dragon fruit is a tropical fruit with a unique appearance and flavor. It is also known as Pitaya and comes in two varieties, white and pink. It is native to Central America and has become popular worldwide due to its high nutrient content and unique taste. Frozen dragon fruit is increasingly popular in the market due to its longer shelf life and convenience for consumers.
Harvesting
Harvesting of the dragon fruit is usually done manually as the fruit grows on a cactus plant. The fruit is ripe and ready for harvesting when it attains its full size and color. The fruit is usually collected in baskets or buckets and is carefully handled to avoid damage. The harvesting season for dragon fruit varies from one region to another, with some areas having a shorter or longer season depending on the prevailing weather conditions.
Frozen Fruit Dragon
Processing
The harvested dragon fruit is transported to a processing facility where the fruit is cleaned, sorted, and graded to remove impurities. The fruit is then cut into slices or diced, depending on the desired size and shape. The fruit is then blanched to remove microbes and enzymes that may cause spoilage. After blanching, the fruit is quickly frozen to retain its freshness, color, and flavor.
Frozen dragon fruit can be stored for up to two years without losing its quality. The frozen fruit can be transported over a long distance without significant spoilage. The processing of frozen dragon fruit has made it possible to access the fruit throughout the year, even in areas where the fruit is not grown.
Nutrient Value
Frozen Fruit Dragon is a good source of essential nutrients such as Vitamin C, antioxidants, and fiber. It is low in calories and fat, making it ideal for people on a weight loss diet. The antioxidants found in dragon fruit help to flush out toxins from the body, boosting the immune system and promoting good health.
Frozen dragon fruit is also rich in calcium, which is essential for strong bones and teeth. It also contains magnesium, a mineral that plays a vital role in regulating blood pressure and building strong bones.
Storage and Warehousing
Frozen dragon fruit requires careful storage to maintain its quality and freshness. The recommended storage temperature for frozen dragon fruit is between -18 and -22 degrees Celsius. The storage area should be well ventilated, free of moisture, and away from direct sunlight.
The quantity of frozen dragon fruit that can be stored in a warehouse depends on the size and capacity of the warehouse. A warehouse with a capacity of 3000 cubic meters can store about 3000 metric tons of frozen dragon fruit. A well-managed warehouse should have good inventory controls to ensure that the products are properly stored and accounted for.
In conclusion, frozen dragon fruit is a popular and nutritious fruit that can be processed and stored for extended periods. The processing of frozen dragon fruit makes it possible to access the fruit throughout the year, and it is an excellent source of essential nutrients. Proper storage and warehousing are crucial in maintaining the quality and freshness of frozen dragon fruit.
Our Quality Assurance and Food Safety program is a continuously evolving prevention-based combination of product standards, expert personnel with 20 years’ experiences in organic vegetables industry and stringent evaluation programs throughout the production process.We deliver safe, cost effective, high quality products that protect consumer’s well-being.
We are proud of our Zero-complaint quality service over the past 20 years.
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1.How do you control the pitaya quality of your products?
First of all, our company has cooperated with pollution-free planting bases all over the country. Second, we have passed the certification of specialized testing institutions.
2.What kind of products do you have, such as price and quality grade?
We will give you high quality product and reasonable price , we will also provide you with the best service.
3.Can I Get pitaya samples?
Yes, free sample is available.Sample shipping charge is for your account.
We’ll return the charge to you after confirmed order.
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