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Diced/Slice/Whole Frozen Carrot

Diced/Slice/Whole Frozen Carrot

Storage Type:
Shelf Life:
3YEAR, 24 Months Under -18 Degree
Instruction for use:
Processing Type:
Freezing Process:
Cultivation Type:
COMMON, Open Air, Organic
Model Number:
Frozen carrot
Fresh Material
IQF Frozen
Cut form:
Dices; Cuts; Crinkle Cut; Strips; Whole
Q: 30-50MM T: 6-8MM
From June to next March
Customer’s Requirement
Supply Ability
Supply Ability
3000 tons per Year
Packaging & delivery
Packaging Details

Bulk: 1*10 kg/CTN, Blue PE bags;
Retail Packing: 300g, 500g, 900g, 1 kg, transparent or Colored Bags
Or As Per Customer’s Requirement



Product Description

IQF wholesale price high quality fresh vegetables organic carrot diced/slice/whole

Description Diced/Sliced/Whole Frozen Carrot
Season From June to next March
Stype Frozen,IQF
Shape Dices; Cuts; Crinkle Cut; Strips; Whole
Size Diced: 10*10mm

Strips: 4*4*30-50mm

Cut: Q: 30-50mm T: 6-8mm

Self life 24months

Bulk: 1*10 kg/CTN, Blue PE bags; 

Retail Packing: 300g, 500g, 900g, 1Kg, …, Transparent or Colored Bags Or As Per Customer’s Requirement

Origin Fujian
Successfully Exported countries USA, Canada,Europe , Israel, and Etcetera.

Diced/Slice/Whole Frozen Carrots are one of the most popular vegetables in the world. They are easy to grow and have high nutritional value. In this article, we will discuss the production process, microbial content, formulation, and nutritional value of carrots.

Diced, Sliced, or Whole Frozen Carrot Production Process:

Diced/Slice/Whole Frozen Carrots typically grow in well-drained soil with a pH ranging from 5.5 to 7.5. Planting carrots is usually done in early spring or late summer, depending on the climate. After sowing, cover the seeds with soil and water them thoroughly. In about two weeks, the seeds will begin to germinate, and carrot sprouts will appear above the ground.

As the sprouts grow, farmers will irrigate regularly to keep the soil moist. Weeding is also an important part of carrot production, as it ensures that the carrots receive the nutrients they need to grow and that weeds do not compete with the carrots for resources. Carrots can take up to three months to harvest, depending on the variety.

After harvesting, carrots are usually washed to remove dirt or debris. They are then graded, sorted, and packaged for sale to retailers or directly to consumers.

Microbial content of carrots:

Diced/Slice/Whole Frozen Carrots are considered a low-risk vegetable in terms of microbial content. According to research, the incidence of microbial contamination in carrots is relatively low. However, carrots can be contaminated with bacteria such as E. coli, Listeria monocytogenes, and Salmonella. Therefore, carrots must be washed thoroughly before consumption.


Diced, sliced, or whole frozen carrots are very versatile and can be used in many ways in the kitchen. Here are some simple and healthy recipe ideas:

1. Diced/Slice/Whole Frozen Carrot Ginger Soup: This warming soup is perfect for a cold day. Just sauté some chopped onions and garlic with grated ginger and diced carrots. Add vegetable stock and cook until the carrots are tender. After cooling, blend the mixture until a smooth texture is obtained. Serve with a dollop of whipped cream.

2. Carrot Raisin Salad: Shred some carrots and mix with raisins, chopped nuts and a simple dressing of olive oil, honey, and lemon juice. This salad is a great source of fiber, vitamins, and minerals.

3. Carrot Lentil Curry: This is a perfect vegetarian dish that is easy to make. Simply add lentils, chopped onion, garlic, ginger, and diced carrots to a pot, add vegetable stock and curry powder, and bring to a boil. Once cooked, serve with rice.

Nutritional value:

Diced/Slice/Whole Frozen Carrot are an excellent source of essential vitamins and minerals, including vitamin A, vitamin K, vitamin C, potassium, fiber, and antioxidants. Regular consumption of Diced/Slice/Whole Frozen Carrot can help improve vision, strengthen the immune system, and reduce the risk of chronic diseases such as cancer and heart disease.

In conclusion, Diced/Slice/Whole Frozen Carrot are a nutritious and versatile vegetable that can be incorporated into different dishes. Their production process is simple and environmentally friendly, making them an excellent choice for sustainable farming. Low in microbes and high in nutritional value, carrots are an excellent addition to any healthy diet.

IQF wholesale price high quality fresh vegetables organic carrot diced/slice/whole
Diced/Slice/Whole Frozen Carrot

IQF wholesale price high quality fresh vegetables organic carrot diced/slice/whole

1. Material

The raw materials for Diced/Slice/Whole Frozen Carrot should be the healthy fresh carrots with smooth skin and bright orange red color. Its length is 18 ~ 25 centimeters, the thickness at both ends is even, the diameter is in 2.5 ~ 4 centimeters, the core wants fine.

2. Cleaning and finishing

Wash with water to remove sediment and other impurities, and then remove the skin, cut off the green head and core, do not have a core in the meat. Peeling methods are manual peeling, mechanical peeling and chemical peeling. Chemical peeling is the use of 3% ~ 6% concentration of lye, the temperature is 80 ~ 90℃, macerate for 2 ~ 4 minutes, make its epidermis softening, but do not let the lye penetrate into the inner tissue.

3. Segmentation

Cut the finished material into 0.6-0.8 cm square carrot particles or other shapes, and then clean with water.

4. Blanching

Place carrots in a boiling solution of 0.1% sodium bicarbonate and blanch for 1.5 ~ 2 minutes. Cool quickly with clean cold water after blanching. Then drain off the water droplets on the surface of the material or dry them in a centrifuge.

5. Dehydration

Evenly spread the processed materials into the drying screen and quickly into the dryer for dehydration. The oven temperature is between 65 ~ 75℃, not more than 75℃. When the moisture content of the product is 6%, the product is quickly baked.

6. Select

Sift out the debris, pick out impurities and discolored products. Operate quickly to prevent moisture absorption.

7. Packing

The product water content shall not exceed 7.5% when packing. Product quality requirements of orange yellow or orange red, no impurities.

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Company Information

IQF wholesale price high quality fresh vegetables organic carrot diced/slice/whole

Creative Culinary Applications

Discover the creative possibilities that our Premium Frozen Carrots bring to your culinary repertoire:

  1. Side Dishes: Steam or sauté our frozen carrots for a classic and nutritious side dish. Add a dash of herbs or a drizzle of honey for an extra layer of flavor.
  2. Stews and Soups: Elevate the heartiness of stews and soups by incorporating our carrots. Their natural sweetness complements savory broths and adds a delightful crunch.
  3. Stir-Fries: Toss our frozen carrots into your favorite stir-fry for a burst of color and texture. Their quick-cooking nature makes them an ideal addition to these flavorful dishes.
  4. Casseroles and Bakes: Whether you’re making a cozy casserole or a hearty bake, our frozen carrots add a touch of sweetness and vibrancy to these comforting dishes.
  5. Roasted Delights: Roast our carrots with your favorite seasonings for a caramelized and savory side dish that pairs well with a variety of proteins.

Nutrient-Rich Goodness

Carrots are known for their nutritional value, and our Premium Frozen Carrots retain their goodness even after freezing. Packed with essential vitamins, minerals, and antioxidants, these carrots contribute to a well-balanced and healthy diet. The flash-freezing process preserves their nutritional content, ensuring that you receive the maximum benefits with every bite.

Storage and Shelf Life

Our Premium Frozen Carrots are packaged with care to maintain their quality during storage. The airtight packaging protects the carrots from freezer burn, preserving their flavor and texture. For optimal storage, keep the frozen carrots in the freezer at a consistent temperature.

The sealed packaging allows for an extended shelf life, giving you the flexibility to enjoy the convenience of our frozen carrots whenever inspiration strikes in the kitchen.

Sustainable Sourcing and Responsibility

We take pride in our commitment to sustainable and responsible sourcing. Our partnerships with farmers who adhere to environmentally friendly and ethical agricultural practices reflect our dedication to supporting practices that prioritize the health of our planet. By choosing our Premium Frozen Carrots, you’re not only selecting a premium product but also contributing to a more sustainable and responsible food supply chain.

Chef-Approved Quality

Our Premium Frozen Carrots have earned the approval of chefs and culinary enthusiasts alike. The consistency in quality, convenience, and flavor makes them a trusted ingredient in both professional kitchens and home cookeries. Whether you’re preparing a family meal or a gourmet creation, our frozen carrots deliver the freshness and taste that chefs demand.

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