Welcome to the world of frozen food

Frozen Sweet Corn Kernels

Frozen Sweet Corn Kernels

Delivery time: 7 days after receipt of deposit<br>
Shipping port: Xiamen, Qingdao, Tianjin, etc<br>
Supply capacity: 1000 tons per month<br>
Means of transport: sea or air<br>
Warehouse inventory: 10,000 tons of goods<br>
Sample: Free<br>
Minimum order quantity: 10 tons<br>

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Corn is one of the most important foods in the world. Nowadays, about one-third of the world’s population uses corn as the main food. Among them, the food composition of Asians accounts for 50% of the corn, and 25% of Africa, 40% ofLatin America . The protein content of corn is higher than that of rice, and the fat content is higher than that of flour, rice and millet.

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Frozen sweet corn kernels

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Frozen corn kernels on display

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Frozen corn kernel packaging





Product Name

Frozen Sweet Corn Kernels Wholesale



Harvest Period

July to September




320g/pc ,12bags/ctn; or as customer’s requirement

Shelf life 

18 months at normal temperature


All year round

Lead Time

15 days after receiving the deposit


Sharp Dragon

Port Of   Loading

Qingdao, China

Trading Term


Payment Term

L/C at sight or T/T

Export Country

Japan, Chile, Russia, Dubai, Kuwait, Iraq, NewZealand, South East Asian, North America, Middle East, etc

Private Label


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Is the corn frozen or cooked?

Quick-frozen corn is cooked and frozen, and it needs to be frozen after it has been blanched. It mainly protects the rich nutrition, sweetness, freshness and crispness of corn by means of refrigeration.


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Blasting can use boiling water or steam, the temperature is 93 ~ 100 ° C, according to the water temperature to control the time of blanching, usually 3 to 8 minutes. If the blanching time is too long, the nutrients will be seriously lost, and the quality indicators such as the color and taste of the finished product will be greatly reduced. The corn kernels after threshing should be blanched immediately. The blanching can be carried out in a sandwich pan or a continuous blanching machine. The method of blanching is to boil the water first and then add the sweet corn kernels. The ratio of water to corn kernels is 4:1.

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Why Choose Us

1. We have been in exporting business of food industry 6 years. 

2.We self-marketing, can provide customers the most popular and inexpensive goods

3. Our production capacity is very strong. The goods can be delivered to you with the fastest speed.

2.Our Service Try our best to make each product the best.2. If we see your inquiry, we will reply you the first time.

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Can I request our own, packing and logo?

Yes, we can pack with your logo


What are the types of packaging available

Retail and bulk packing are ok, we can do it as your need.


What is the MoQ for the sample order

Any quantity is ok.

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