Frozen Sweet Corn Kernels

Corn is one of the most important foods in the world. Nowadays, about one-third of the world’s population uses corn as the main food. Among them, the food composition of Asians accounts for 50% of the corn, and 25% of Africa, 40% ofLatin America . The protein content of corn is higher than that of rice, and the fat content is higher than that of flour, rice and millet.

Frozen sweet corn kernels

Frozen corn kernels on display

Frozen corn kernel packaging

Specification

Is the corn frozen or cooked?

Quick-frozen corn is cooked and frozen, and it needs to be frozen after it has been blanched. It mainly protects the rich nutrition, sweetness, freshness and crispness of corn by means of refrigeration.

Blasting can use boiling water or steam, the temperature is 93 ~ 100 ° C, according to the water temperature to control the time of blanching, usually 3 to 8 minutes. If the blanching time is too long, the nutrients will be seriously lost, and the quality indicators such as the color and taste of the finished product will be greatly reduced. The corn kernels after threshing should be blanched immediately. The blanching can be carried out in a sandwich pan or a continuous blanching machine. The method of blanching is to boil the water first and then add the sweet corn kernels. The ratio of water to corn kernels is 4:1.

Why Choose Us

1. We have been in exporting business of food industry 6 years. 

2.We self-marketing, can provide customers the most popular and inexpensive goods

3. Our production capacity is very strong. The goods can be delivered to you with the fastest speed.

2.Our Service Try our best to make each product the best.2. If we see your inquiry, we will reply you the first time.

FAQ

Can I request our own, packing and logo?

Yes, we can pack with your logo

What are the types of packaging available

Retail and bulk packing are ok, we can do it as your need.

What is the MoQ for the sample order

Any quantity is ok.