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Frozen Salmon Sushi Chips

Frozen Salmon Sushi Chips

Freezing Process:
IQF
Max. Moisture (%):
<5%
Part:
SKIN
PH Value:
0
Preservation Process:
NON
Size (cm):
0.3CM*5CM
Storage Type:
IQF
Style:
FROZEN
Specification:
10KG/CTNS
Address:

CHINA

Instruction for use:

EDIBLE

Product name:

Frozen Salmon Sushi Chips

Type:

Raw Frozen Salmon

Key word:

Cook Meal

Frozen way:

Block 10 Kg CARTON

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Introduction:

Frozen Salmon Sushi Chips, much admired for its delicious taste and nutritional value. Rich in protein, minerals and Omega-3 fatty acids, salmon has many benefits. Let’s give a detailed description of the various properties of salmon.

Body:

Nutritional value:

Frozen Salmon Sushi Chips is a high protein, low fat, low calorie food that contains a lot of nutrients, including vitamin D, iron, calcium, selenium, folic acid and more. And salmon is high in Omega-3 fatty acids, about 1 gram per 100 grams. These fatty acids lower cholesterol and triglyceride levels, reducing the risk of heart disease and stroke, while also helping to boost immunity and protect against diseases such as cancer.

Taste:

Salmon has delicate, sweet meat and a tender, delicate taste. Suitable for different cooking methods, such as frying, baking, steaming, etc. Grilled salmon is one of the most popular ways to cook it, not only to retain the delicious flavor of the fish itself, but also to add some flavor.

Choose and buy:

There are a few things to be aware of when buying salmon. First of all, choose fresh salmon, fresh salmon meat is delicious, bright color, smooth appearance, without any smell or blood. Next, choose the size and thickness of the salmon to suit your needs in order to produce the desired taste and texture. You also need to buy salmon from a reliable producer or merchant to ensure its quality.

Maintenance method:

In order to keep salmon fresh and edible quality, some measures need to be taken. First, the salmon should be kept in the refrigerator at 0 ° C to 5 ° C and eaten within two days. Next, salmon should be placed in an airtight plastic bag or airtight box to keep air out. Finally, salmon should be cooked as soon as it is removed from the refrigerator, avoiding storing at room temperature.

How to eat:

Frozen Salmon Sushi Chips can be used in a variety of ways. Among them, the most common way is to roast salmon. Before roasting, the salmon needs to be coated with salt, pepper and other seasonings, and then put in the preheated oven, bake for about 10-15 minutes. In addition to grilled salmon, it can also be steamed, boiled, braised and other ways.

Conclusion:

Frozen Salmon Sushi Chips is a very healthy and delicious food, full of nutrients and delicious taste. However, when eating salmon, it is necessary to pay attention to the selection, preservation and cooking methods to ensure food safety and health.

Specification

item

value

Place of Origin

China

Fujian

Brand Name

sd

Model Number

SD012

Variety

Salmon

Weight (kg)

10

Freezing Process

IQF

Max. Moisture (%)

PH Value

Size (cm)

0.3CM*5CM

Storage Type

IQF

Style

FROZEN

Specification

10KG/CTNS

Feature

Low-Carb, Low-Fat, Low-Sodium, Vitamins, NATURE

Packaging

Vacuum Pack, Bulk, Bag

Grade

A

Shelf Life

24 months

Shape

Piece

Manufacturer

SD

Ingredients

NO

Content

SAME

Address

CHINA

Instruction for use

EDIBLE

Product name

Fresh Frozen Salmon Fish

Type

Raw Frozen Salmon

Key word

Cook Meal

Frozen way

Block 10 Kg CARTON

MOQ

1 Ton

Quality

100% Pure

Fish

Frozen Fsih

SALMON

NORWAY SALMON

Color

Natural Color

Product Type

Frozen Seafood

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Packing & Delivery

To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.

Company Profile

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Frozen Salmon Sushi Chips

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phone: +8618020735075

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envelope: sale1@xmsdfood.com

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fax:+86-592-2917278

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address:Room 404, No.1 Building, No.39 Xinyang Xinchang Road, Haicang District, Xiamen

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