Kale is one of the most nutritious foods around Kale is rich in nutritional value, which is one of the best vegetables for our body. Besides, the content of vitamin A, vitamin C, vitamin B2 and other nutrients in kale is very high. The content of mineral elements in kale is also very high, especially the content of potassium, iron and calcium, which is more than three times that of ordinary kale. Eat more kale, can help us calcium. Kale is also an excellent vegetable for some children who suffer from night blindness.
Frozen Kale Collard Green
item |
value |
Storage Type |
Frozen Below -18℃ |
Style |
FROZEN |
Specification |
1*1CM |
Shelf Life |
24 months |
Manufacturer |
SD |
Ingredients |
No |
Content |
Vegetables |
Address |
Fujian,China |
Instruction for use |
DO NOT FREEZE AGAIN AFTER DEFROSTING |
Type |
Vegetable Blend |
Processing Type |
Blanched |
Freezing Process |
IQF |
Cultivation Type |
COMMON |
Part |
WHOLE |
Shape |
Special Shape |
Packaging |
Bulk |
Grade |
A |
Weight (kg) |
10 |
Place of Origin |
China |
Fujian |
|
Brand Name |
SD |
Model Number |
SD101 |
MOQ |
10 Tons |
Taste |
Typical Taste |
Product name |
KALE |
Color |
Natural Green |
PRICE TERMS |
FOB CIF CFR |
Quality |
High-quality |
Size |
10*10 |
Cut form |
Customer’s Requitements |
Shelf Life |
24 Months |
Packaging |
10kg / 5kg / 2kg / 1kg |
An excellent source of vitamin C
Vitamin C is an important water-soluble antioxidant that plays many important functions in human cells. For example, it is needed to make collagen, the most abundant structural protein in the body. Kale contains far more vitamin C than most other vegetables, about 4.5 times as much as spinach. The truth is, kale is actually one of the best sources of vitamin C in the world. A cup of raw kale has more vitamin C than a whole orange.
Kale helps lower cholesterol, which reduces the risk of heart disease
Cholesterol has many important functions in the body. For example, it is used to make bile acids, a substance that helps the body digest fat.
The liver converts cholesterol into bile acids, which are released into the digestive system every time you eat a fatty meal. When all the fat has been absorbed and the bile acids are working, they are reabsorbed into the bloodstream and used again.
Substances called bile acid chelators bind bile acids in the digestive system and prevent them from being reabsorbed. This lowers the total amount of cholesterol in the body. Kale actually contains bile acid chelating agents that lower cholesterol levels. This may reduce the risk of heart disease over time.
One study found that drinking kale juice daily for 12 weeks increased HDL (” good “) cholesterol by 27 percent and lowered LDL levels by 10 percent, while also improving antioxidant status.
Steaming kale significantly increased bile acid binding. Steamed kale is actually 43 percent as effective as cholestyramine, a cholesterol-lowering drug that works in a similar way.
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