Frozen Fruit Price Fig

Frozen Fruit Price Fig

Delivery time: 7 days after receipt of deposit
Shipping port: Xiamen, Qingdao, Tianjin, etc
Supply capacity: 1000 tons per month
Means of transport: sea or air
Warehouse inventory: 10,000 tons of goods
Sample: Free
Minimum order quantity: 10 tons

Category Frozen fruit Tags Fig base, Fresh fig, Frozen fig

Frozen Fruit Price Fig of figs supplied by the supplier

Processing and Harvesting of Frozen Figs

Figs are a popular fruit worldwide due to their sweet taste and unique texture. In the recent years, frozen figs have gained popularity as they are easy to store and preserve for a longer period than fresh figs. Frozen figs can be used for a variety of purposes like baking, cooking, smoothies, and salads. To process frozen figs, fresh figs are first harvested and sorted to remove any damaged or spoiled ones. The figs are then washed in clean water to remove any dirt or impurities. After washing, the figs are trimmed and sliced into small pieces to make them easier to freeze. The sliced figs are then arranged on a tray or sheet in a single layer and placed in a freezer. Once the figs are completely frozen, they are transferred to airtight containers and stored in the freezer until ready to use.

Fresh fig

Frozen fig

Fig base

Product Details

Product Name	Frozen Fruit Price Fig
Material:	100% fresh fig
Package	Outer package: 10kgs carboard carton loose packing; Inner package: 10kg blue PE bag; or 1000g/500g/400g consumer bag; Or any customers’ requirements.
Standard	Grade A
Brand	“Sharp dragon” or according to buyers’ brand
Price Terms	FOB,CNF,CIF
MOQ	Any quantity(can be mix loading with other products) Or 10tons
Loading Capacity	18-25 tons per 40 feet container according to different package; 10-12tons per 20 feet container
Shelf Life	24 monthes in -18’C storage
Certificate	ISO, HACCP,GAP,BRC,KOSHER,HAHAL
Other Information	1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones; 2)Processed in the experienced factories; 3)Supervised by our QC team; 4)Our products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east, USA and Canada.

1. The malic acid, citric acid, lipase, protease and other acids and hydrolytic enzymes contained in figs can help digestion and promote appetite.

2.Figs are rich in potassium, which helps to regulate blood pressure balance; figs are rich in soluble fiber and pectin, which can reduce cholesterol deposition; figs are rich in phenol, omega-3 and omega-3 unsaturated fatty acids, Helps reduce the risk of coronary artery disease.

3.Figs contain a lot of dietary fiber. The pectin, semi-fiber and lignin will absorb water and expand in the stomach. In this process, it will also absorb many unsuitable substances in the gastrointestinal tract. At the same time, it will promote the growth of probiotics. There are certain treatments. Diarrhea effect.

Harvesting of Figs

Figs are harvested in the late summer and early fall when they are fully ripe and have a sweet taste. The figs can be harvested by hand or using mechanical equipment, depending on the size of the farm and the availability of labor. During the harvesting process, the figs are collected and brought to a central location for sorting and processing. In some cases, the figs are transported to processing plants for further processing and packaging.

Nutritional Value

Figs are rich in nutrients and provide several health benefits. Frozen figs retain most of their nutritional value even after being frozen for an extended period. Figs contain a good amount of dietary fiber, which helps in proper digestion. They are also rich in vitamins and minerals like vitamin C, vitamin K, potassium, and magnesium. Figs also contain antioxidants that help in fighting free radicals and preventing oxidative stress in the body.

Storage and Shelf Life

Frozen figs can be stored in the freezer for up to six months or longer without losing their nutritional value. To extend the shelf life of frozen figs, they should be stored in airtight containers to prevent freezer burn and protect them from other odors in the freezer. When thawing frozen figs, it is recommended to thaw them in the refrigerator rather than in room temperature or under warm water to avoid any bacterial growth.

Suitable Consumers

Frozen figs can be consumed by a wide range of people, including children, adults, and seniors. They are particularly beneficial for people who lead busy lives and do not have time to prepare fresh fruits regularly. Frozen figs can be added to smoothies, baked goods, and salads to enhance their flavor and increase their nutritional value. They can also be eaten on their own as a healthy snack. However, people with allergic reactions to figs should avoid consuming them. Pregnant and breastfeeding women should also consult with their doctors before consuming frozen figs to ensure that they are safe for them.

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