Frozen Fruit Kiwi

 IQF Wholesale High-Quality Organic frozen Fruit Kiwi For Bulk

The latest medical research shows that adult depression has a physiological basis, which is related to the lack of brain neurotransmitters. The serum stimulating hormone contained in kiwifruit has a calming effect and can relieve mood. In addition, it contains natural inositol, which helps brain activity, helping people get rid of their melancholy mood.

Specification

frozen Fruit Kiwi

frozen Fruit Kiwi slices

Frozen diced kiwi

frozen Fruit Kiwi, also known as Chinese gooseberry, is a popular fruit with a sweet and tangy flavor. It is packed with nutrients such as vitamin C, vitamin K, fiber, and potassium. Kiwifruit is cultivated in many parts of the world, including New Zealand, Italy, Chile, and the United States. In this article, we will discuss the following topics related to kiwifruit: the harvesting season of kiwifruit, the planting conditions required for kiwifruit, and the range of applications for frozen kiwifruit.

Harvesting season of frozen Fruit Kiwi

The harvesting season of kiwifruit varies depending on the location. In general, kiwifruit is harvested in the late fall or early winter months. In the Northern Hemisphere, kiwifruit is harvested from October to December, while in the Southern Hemisphere, it is harvested from March to June. The exact time of harvesting depends on the maturity of the fruit, which is determined by the sugar content and firmness of the fruit.

When harvesting kiwifruit, it is important to pick the fruit at the right time. If the fruit is harvested too early, it will not have developed the full flavor and firmness of a ripe frozen fruit Kiwi. If the fruit is picked too late, it may be overripe and have a mushy texture. The ideal time to harvest kiwifruit is when the fruit is fully mature, firm, and has a sugar content of around 6–7%.

Planting conditions required for kiwifruit

Kiwifruit is a hardy plant that can grow in a wide range of soil types. However, it thrives in well-drained soils that are rich in organic matter. The ideal pH range for kiwifruit is between 5.5 and 7.5. Kiwifruit also requires a lot of sunlight, so it is important to choose a location that receives at least 6 hours of direct sunlight per day.

Kiwifruit is a vine plant that requires support to grow. It is usually grown on trellises or wires that are placed about 2–3 meters above the ground. The vines can grow up to 10 meters long, so it is important to provide enough space for the vines to grow. Kiwifruit is also a cross-pollinated crop, which means that it requires two different plants of different genders to produce fruit. Therefore, it is important to plant male and female plants in close proximity to each other.

Another important factor in growing kiwifruit is irrigation. frozen Fruit kiwi requires regular watering, especially during the growing season. The soil should be kept moist but not waterlogged, as kiwifruit does not tolerate waterlogging well. Fertilization is also important, and it is usually done once or twice a year to provide the necessary nutrients for the plant to grow.

Range of applications for frozen kiwifruit

Frozen kiwifruit is a popular ingredient in many food products, including smoothies, desserts, and fruit salads. Frozen kiwifruit can also be used as a topping for yogurt, cereal, and ice cream. In addition, frozen kiwifruit can be used to add flavor and nutrition to baked goods such as muffins, bread, and cakes.

Frozen kiwifruit is also a popular ingredient in beverages such as cocktails, juices, and shakes. It can be blended with other fruits to create a refreshing and healthy drink. Frozen kiwifruit is also used to make jams, jellies, and preserves.

In conclusion, frozen Fruit Kiwi is a delicious and nutritious fruit that is grown in many parts of the world. It requires well-drained soil, sunlight, support for growth, and regular watering and fertilization to thrive. The harvesting season of kiwifruit varies depending on the location and the maturity of the fruit. Frozen kiwifruit has a wide range of applications in food and beverages and can be used to add flavor and nutrition to a variety of dishes.

Certifications

Why Choose Us

1. Short lead time—about 15 days after receiving the order.

2. Our products meet high standards. We have our professional team inspect the item before shipping.

3. Rich experience in the food industry Successfully exported to USA, Canada, Europe, the Middle East, Southeast Asia, South Africa, etc.

4. We provide OEM service to print your own brand for the label.

FAQ

1. Can I request samples?

Ans: We would be glad to send samples; however, sample costs have to be borne by the buyer. Either, you may let us know your express account number with the respective courier company and they can collect samples from our office, or, as an alternative, we will dispatch samples to our account, but the sample cost will be paid upfront.

P.S. We usually use dry ice for all frozen and fresh items and deliver them to the destination airport until and unless specified otherwise.

2. How to get my own label?

Ans: We offer private labeling to everyone. Please understand that a private label is optional and is available at an additional cost. We request that you send us the artwork and details requested by our sales representative.

4. I would like to know more about Xiamen Sharp Dragon International Trading Co., Ltd.

Ans: Please visit our website, https://xmsdfood.en.alibaba.com and if you have any additional questions, please do not hesitate to ask us.

Frozen fruit kiwi, often described as nature’s frozen gem, is a delightful and nutritious addition to your culinary repertoire. Bursting with a vibrant green color, a refreshingly tangy flavor, and a bounty of health benefits, frozen fruit kiwi offers an array of culinary possibilities. In this comprehensive product description, we’ll explore the enchanting world of frozen kiwi fruit, discover its origins and history, uncover its nutritional richness, and share creative ways to enjoy this frozen treasure.

A Nutritional Powerhouse

Frozen fruit kiwi is celebrated for its exceptional nutritional profile. This vibrant green gem is rich in essential vitamins, minerals, and antioxidants, making it a valuable addition to a healthy diet.

Here’s a glimpse of the nutritional riches offered by frozen Kiwi fruit:

1. Vitamin C: Kiwi fruit is renowned for its vitamin C content. A 100-gram serving can provide more than the recommended daily intake of this vital nutrient, which supports the immune system, skin health, and overall well-being.

2. Fiber: Kiwi fruit is a great source of dietary fiber, which aids in digestion, helps maintain a healthy weight, and promotes heart health.

3. Vitamin K: This essential vitamin is important for blood clotting and bone health. Kiwi fruit offers a substantial amount of vitamin K in each serving.

4. Vitamin E: An antioxidant vitamin, vitamin E helps protect cells from oxidative damage and contributes to skin health.

5. Potassium: Frozen fruit kiwi is a good source of potassium, which plays a role in maintaining healthy blood pressure and heart function.

6. Folate: Folate is crucial for cell division and is particularly important for pregnant women. Kiwi fruit provides a notable amount of folate.

7. Antioxidants: Kiwi fruit is packed with antioxidants like polyphenols, carotenoids, and flavonoids, which help combat oxidative stress and reduce the risk of chronic diseases.

8. Low in Calories: Kiwi fruit is a low-calorie option for those looking to manage their weight while enjoying a sweet and tangy treat.

The Freezing Process: Preserving Freshness and Flavor

The freezing process is a remarkable way to preserve the natural freshness and flavor of kiwi fruit. Frozen fruit kiwi offers the same vibrant color, luscious texture, and tangy taste as its fresh counterpart, making it an excellent choice for culinary creations throughout the year.

The freezing process involves carefully selecting ripe and premium-quality kiwi fruit. The fruit is then washed, peeled, and sliced to perfection. Once prepared, the kiwi slices are rapidly frozen to lock in their natural goodness. This process ensures that when you enjoy frozen fruit kiwi, you experience the same burst of flavor and juiciness that fresh kiwi fruit offers.

Creative Culinary Possibilities

Frozen kiwi fruit is an incredibly versatile ingredient that can be used in a wide range of culinary applications. Its sweet and tangy flavor can enhance both sweet and savory dishes. Here are some creative ways to enjoy frozen kiwi fruit:

1. Smoothies and Sorbets: Frozen kiwi fruit adds a refreshing twist to your morning smoothie or a delightful zing to homemade sorbets. Blend it with other fruits, yogurt, and a touch of honey for a healthy treat.

2. Desserts: Create stunning desserts by incorporating frozen kiwi fruit. It’s perfect for making kiwi pies, tarts, and kiwi-infused ice creams.

3. Salads: Add a burst of color and flavor to your salads by tossing in frozen fruit kiwi slices. Their vibrant green hue makes salads visually appealing, and their tangy sweetness complements a variety of greens and dressings.

4. Salsas: Frozen kiwi fruit can be used to prepare a delicious salsa that pairs well with grilled chicken, seafood, or even as a topping for tacos.

5. Marinades and Sauces: Transform your marinades and sauces by incorporating the unique taste of Kiwi fruit. It adds a delightful twist to dishes like chicken skewers or pork tenderloin.

6. Chilled Soups: Kiwi fruit can be used to create chilled soups that are perfect for hot summer days. Combine it with cucumber and mint for a refreshing blend.

7. Beverages: Frozen fruit kiwi can be muddled into cocktails, blended into mocktails, or infused in water for a flavorful and hydrating drink.

8. Homemade Popsicles: For a healthy and fun treat, make your own kiwi fruit popsicles. Blend frozen kiwi fruit with a bit of juice or yogurt, pour into molds, and freeze for a tasty, icy delight.

Storage and Handling

Proper storage and handling of frozen kiwi fruit are essential to maintaining its quality and freshness. Here are some key tips:

1. Storage: Keep your frozen fruit kiwi in the freezer at or below 0°F (-18°C) to ensure it stays frozen and fresh.

2. Sealing: Always keep the packaging tightly sealed to prevent freezer burn and maintain the fruit’s flavor and texture.

3. Thawing: To thaw frozen fruit kiwi, simply place it in the refrigerator for a few hours or allow it to sit at room temperature for a shorter period. It’s important not to thaw kiwi fruit in warm water, as this can cause the fruit to become too soft and lose its texture.

4. Enjoying: Frozen kiwi fruit is a delightful snack straight from the freezer. It can also be incorporated into recipes without thawing, adding a cool and refreshing element to your dishes.