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Frozen cherry tomatoes

Frozen cherry tomatoes

Shelf Life:
Instruction for use:
Processing Type:
Freezing Process:
24 Months Under -18 Degree
Under -18 Celsius
Customer’s Requirement
Product name:
Typical Taste of IQF Cherry Tomato
Support Consolidate Shipment
China Mainland
Supply Ability
Supply Ability
3000 tons per Year
Packaging & delivery
Packaging Details

Meet client’s request



Packaging & Shipping

Packaging Details: Meet client’s request
Delivery Detail: Within 15 days after receiving orders

Company Information

Production line support bulk frozen tomatoes price


Frozen cherry tomatoes Quality Requirements

1. Appearance

Frozen cherry tomatoes should be bright, consistent, and attractive in color. The color of tomatoes varies by variety and maturity. However, the overall color of the frozen cherry tomatoes should be consistent. Tomatoes should also be free from cracks, dents, bruises, and other physical defects that could affect their appearance and marketability. The surface of the frozen cherry tomatoes should be smooth without any blemishes or spots.

2. Size and shape

Frozen cherry tomatoes should be of uniform size and shape. Tomatoes should be 1-2 inches in diameter. The shape should be round or oval without any deformity. The size and shape of the tomato are important as they indicate the ripeness of the frozen cherry tomatoes.

3. Texture

The texture of the frozen cherry tomatoes should be firm, not too hard or too soft. When gently squeezed, the tomato should spring back, indicating that it is fresh and has not yet begun to rot. Tomato texture is also important in determining the quality of the product during transport and storage.

4. Taste

Frozen cherry tomatoes are known for their sweetness, which is a key selling point for this product. Frozen cherry tomatoes should have a balanced flavor, not too sour or sweet. The whole frozen cherry tomato should have a consistent flavor without any off-flavors or bitterness, which could indicate that the product is not high quality.

5. Nutritional value

Frozen cherry tomatoes are rich in vitamins A, C and K, as well as potassium and fiber. The fruit should be harvested at the proper stage of ripeness to ensure it retains its nutritional value. Tomatoes should be free of any contaminants, such as pesticides and heavy metals, that could affect their safety and nutritional value.

6. Packaging and Labeling

Frozen cherry tomatoes should be packaged in clean, sturdy containers to protect them from physical damage during shipping. The package should state the name of the variety, its place of origin, the date it was harvested, and any special instructions or warnings. The packaging should also comply with the relevant standards and regulations for food packaging.

in conclusion

In summary, the quality of a holy tomato is determined by a variety of factors, including appearance, size and shape, texture, taste, nutritional value, and packaging and labeling. Compliance with these quality requirements is essential to ensuring consumer satisfaction, safety, and the marketability of products. Producers, operators, and marketers of holy tomatoes should work together to ensure that their products meet these quality requirements and that they are marketed in a positive and effective manner.


Production line support bulk frozen tomatoes price

1, Lead time to produce an order: 2-3 weeks
2, Payment terms: T/T, L/C, D/P D/A
3, FOB Port: FOB China Port
4, Delivery terms: FOB, CFR, CIF, EXW
Any query,pls do not hesitate to contact us, thank you.

Production line support bulk frozen tomatoes price 

The delicious, charming shape and tender color of the table are what many people like to eat; in fact, frozen cherry tomatoes are not only delicious but also have a certain “medicine effect.” Cherry tomatoes contain vitamin C to prevent colds. Peach tomatoes have anti-aging and cholesterol-lowering elements to help prevent aging diseases.

Lycopene in frozen cherry tomatoes has a high antioxidant effect. It protects cells from damage, repairs damaged cells, and inhibits and eliminates free radicals in the body. Protecting the cardiovascular system and reducing the incidence of heart disease and high blood pressure have a certain effect on preventing and fighting cancer.

Want to keep your skin white? Of course, the cherry tomato is often eaten. It contains vitamin P, which is an indispensable substance for the normal metabolism of the cells. It can make skin pigments and dark spots disappear and prevent pigmentation.

Product Description

Production line support bulk frozen tomatoes price


Frozen cherry tomatoes






Frozen, IQF


whole, 1/2 cut.

Self life



Normally, it is 10 kg x 1/ctn, Or as per the clients’ requirements



Successfully Exported countries

USA, Canada, Europe, Israel, and Etcetera.

Production line support bulk frozen tomatoes price
Frozen cherry tomatoes

Frozen cherry tomatoes

The microbial content of Frozen cherry tomatoes is an important aspect of the production process. These tiny fruits are known for their sweet taste and health benefits, which are closely related to their microbial profile. A healthy and balanced microbial community in cherry tomatoes not only enhances their nutritional value but also ensures their safety for consumption.

To maintain the microbial content of Frozen cherry tomatoes, producers implement strict quality control measures at every stage of production. All raw materials used to grow tomatoes are strictly inspected and monitored to ensure microbial contamination. Regularly inspect and disinfect growing facilities to prevent the spread of harmful microorganisms.

During harvest, Frozen cherry tomatoes are carefully selected and sorted to ensure that only the healthiest and ripest fruits make it to the packaging stage. Before packaging, tomatoes go through a thorough cleaning process to remove any remaining contaminants. Afterwards, they are carefully packaged and stored in a temperature-controlled environment to maintain freshness.

The final step in the production process includes rigorous microbiological testing to ensure the Frozen cherry tomatoes are safe and fit for consumption. We conduct multiple quality control tests to verify the absence of harmful microorganisms such as E. coli and salmonella. Cherry tomatoes were also tested for their nutritional value and overall quality.

Overall, ensuring a healthy microbial balance in cherry tomatoes is critical to their safety, quality and nutritional value. XIAMEN SHARP DRAGON FOOD remains committed to adhering to the highest quality control standards to ensure consumers receive the best cherry tomatoes.

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Frozen cherry tomatoes can be a convenient way to preserve the freshness of these fruits for later use. However, it’s important to note that freezing can significantly change the texture and taste of tomatoes, including cherry tomatoes. While they won’t be suitable for eating fresh after being frozen, they can still be used in cooked dishes or sauces.

Here’s a simple guide on how to freeze cherry tomatoes:

  1. Select ripe and firm cherry tomatoes. Wash them thoroughly under running water and pat them dry.
  2. If desired, you can remove the stems from the tomatoes. However, this step is optional.
  3. Place the cherry tomatoes in a single layer on a baking sheet or tray lined with parchment paper. Ensure that the tomatoes are not touching each other so that they freeze individually.
  4. Transfer the tray to the freezer and let the cherry tomatoes freeze completely. This process may take a few hours.
  5. Once the cherry tomatoes are frozen, transfer them to an airtight container or freezer bag. Label the container with the date for future reference.
  6. Return the container to the freezer and store the cherry tomatoes for up to eight months.

When you’re ready to use the frozen cherry tomatoes, keep in mind that their texture will become soft and mushy upon thawing. They are best used in recipes where the texture change won’t be an issue, such as sauces, soups, stews, or cooked dishes.

To use the frozen cherry tomatoes, you can add them directly to your desired recipe without thawing. The heat from cooking will soften them further, and they will impart their flavor to the dish.

It’s worth mentioning that while frozen cherry tomatoes retain their flavor, their appearance and texture may be altered. Therefore, it’s generally recommended to use frozen cherry tomatoes for cooked dishes rather than dishes that require fresh or crisp textures.

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