10 Tons
PRICE TERMS:
FOB CIF CFR
High-quality
April
10*10/9*9
OEM Customer’s Brand
30% T/T
Customer’s Requitements
Supply Ability
Packaging & delivery
item |
value |
Storage Type |
-18℃ |
Style |
FROZEN |
Specification |
10kg/ctn/9x9mm Crinkle Cut Fries |
Shelf Life |
24 months |
Manufacturer |
SD FOOD |
Ingredients |
none |
Content |
POTATO |
Address |
CHINA |
Instruction for use |
NONE |
Type |
Onion |
Processing Type |
Steamed |
Freezing Process |
IQF |
Cultivation Type |
GMO |
Part |
Stem |
Shape |
CUBE |
Packaging |
Bulk |
Grade |
A |
Weight (kg) |
10 |
Place of Origin |
China |
Fujian |
|
Brand Name |
SD |
Model Number |
SD101 |
Color |
Yellow |
MOQ |
10 Tons |
PRICE TERMS |
FOB CIF CFR |
Quality |
High-quality |
Season |
April |
Size |
10*10/9*9 |
Brand |
OEM Customer’s Brand |
Payment Term |
30% T/T |
Cut form |
Customer’s Requitements |
One of the most important factors in the quality of 9x9mm Crinkle Cut Fries is the freshness and quality of the potatoes used. The ideal potatoes for 9x9mm Crinkle Cut Fries are potatoes that are high in starch and low in sugar. The fries fried this way are crispier and less soggy. Potatoes that are too old or improperly stored may have an undesirable flavor or texture. It is important for restaurants and manufacturers to source high-quality potatoes from reliable suppliers to ensure their French fries are of the best quality.
The next factor in producing high-quality French fries is the cutting process. Potatoes should be cut into evenly sized pieces, neither too thick nor too thin. This results in even cooking and consistent texture. Cutting equipment should also be maintained to ensure that the fries are cut cleanly without any unwanted shapes or changes.
Another key factor in the quality of 9x9mm Crinkle Cut Fries is the cooking process. French fries should be fried at the right temperature to ensure they are crispy on the outside and soft on the inside. They should be cooked just right to avoid overcooking or undercooking. Additionally, the oil used for frying should be of good quality and changed regularly to prevent the build-up of dangerous compounds.
Finally, the placement of your fries affects the overall quality. Whether in a container or on a plate, they should be served in a clean, attractive manner. Too many fries will make them soggy and unappetizing. High-quality fries should be light and have a pleasant aroma and appearance.
Overall, producing high-quality chips requires attention to detail and a commitment to using the best ingredients and equipment. By following these guidelines and maintaining high standards throughout production and service, restaurants and manufacturers can serve their customers great-tasting, crispy, satisfying 9x9mm Crinkle Cut Fries every time.
9x9mm Crinkle Cut Fries
9x9mm Crinkle Cut Fries
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phone:Â +8618020735075
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