French fries are a popular side dish that can be prepared in many ways. Here is a simple recipe for frying French fries:
- Potatoes (russet or Yukon gold)
- Vegetable oil
Peel the potatoes and cut them into long, thin pieces, about 1/4 inch thick.
Rinse the potato slices under cold water to remove excess starch. Then pat dry with a paper towel to remove any moisture.
Heat the oil in a deep fryer or heavy-bottomed pot over medium-high heat. The ideal temperature for frying French fries is between 325°F to 375°F.
Once the oil is hot, add a handful of potato slices to the pot or fryer, making sure not to overcrowd them. Fry for about 5 minutes, or until they are golden brown and crispy.
Using a slotted spoon or tongs, remove the French fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
Sprinkle salt over the French fries while they’re still hot.
Repeat the process with the remaining potato slices until all the French fries are fried.
Serve the French fries immediately while they’re still hot and crispy.
Optional: You can also season the French fries with other spices such as garlic powder, paprika, or dried herbs for extra flavor.
In conclusion, frying French fries is a straightforward process that requires peeling and slicing potatoes, heating oil to the right temperature, frying the potato slices until golden brown and crispy, and seasoning with salt or other spices. With this simple recipe, you can enjoy delicious homemade French fries at home.