header
Welcome to the world of frozen food

The Nutritional Value Of White Onions

The Nutritional Value Of White Onions

1. Onions have the effect of dispersing wind and cold because onion bulbs and leaves contain an oily volatile substance called propylene sulfide, which has a simple and spicy taste. This substance can resist cold, resist influenza viruses, and has strong sterilization. effect.

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest

Product Categories

News

CONTACT US