The nutritional value of strawberries is very rich, its taste is sweet, tender and juicy, the appearance is oval, and the fragrance is very strong
Stype | Frozen.IQF |
Shape | Halves, Slice, Whole |
Size |
Whole S:15-25mm M:25-35mm L:>35mm Sliced thickness: 10mm,12mm Diced 10x10mm, 12x12mm, 15x15mm Strawberries with sugar 4+1,9+1,12+1,27+1 Puree with seeds/without seeds |
Varieties | Senga Sengana;Honey;All star;American no.13;etc |
Season | Apr – July |
Packing | Meet your requirements |
Certificates | HACCP/ISO/KOSHER/ECO CERT/BRC |
Origin | Liaoning, Shandong, Jiangsu, Anhui, Zhejiang, Hebei |
Successfully Exported Countries | USA, Canada, Europe, Israel, etc |
A. Description of strawberries:
Variety all star, American 13, Sena senaga, all strawberries are of Chinese origin, to be without calyx, without stalks, cleanly washed, carefully sorted, without molded strawberries, without rotten strawberries, metal detected and free from any foreign substance.
B. Standard Analytical Data of Grade A strawberries (per 10kg).
Taste: typical of the strawberries, without any off-taste.
Unripe and overripe fruits: each max.2% by weight.
Broken-damaged squashed and misshapen fruits: Max 2% by weight.
Clumps less than 3 fruits: under 2% by weight.
Calyx: Max 1 piece.
Leaves: Max 1 piece.
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations, US and China National Standards.
Microbiology: NO apparent disease.
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).
C. Microbiological Description:
(1) T.V.C. 50000/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
The temperature suitable for storing strawberries is 2 to 5 degrees, and the temperature range of the refrigerator freezer is 0 to 8 degrees Celsius, so strawberries can be stored in the freezer. Moreover, the sugar content in strawberries is very high, and it also contains some enzymes. If the temperature is too high, strawberries are easy to deteriorate. It is recommended to store strawberries in cold storage.
Our frozen products, selected from fresh and safe raw materials, processed in high technology in our reliable factories and supervised by our QC groups. Our company provide customers and consumers the best choice of healthy, tasty foods with the highest quality, most competitive price and outstanding services. Welcome the general domestic and foreign merchants and new-old friends to negotiate the cooperation and business development. Our company can wholesale high quality frozen strawberries, if you need large quantities of high quality frozen strawberries, please feel free to contact us.
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