The nutritional value of strawberries is very rich, its taste is sweet, tender and juicy, the appearance is oval, and the fragrance is very strong
Strawberries are rich in vitamin C. Vitamins help the body absorb iron and make cells nourished. Secondly, the strong antioxidants contained in strawberries can effectively remove harmful free radicals in the human body. The natural anti-inflammatory ingredients can reduce the amount of free radicals to slow down aging and keep brain cells active. These make the strawberry have the function of improving depression, insomnia, easy to nap and other symptoms, helping people to invigorate the spirit and drive away fatigue.
Stype | Frozen.IQF |
Shape | Halves, Slice, Whole |
Size |
Whole S:15-25mm M:25-35mm L:>35mm Sliced thickness: 10mm,12mm Diced 10x10mm, 12x12mm, 15x15mm Strawberries with sugar 4+1,9+1,12+1,27+1 Puree with seeds/without seeds |
Varieties | Senga Sengana;Honey;All star;American no.13;etc |
Season | Apr – July |
Packing | Meet your requirements |
Certificates | HACCP/ISO/KOSHER/ECO CERT/BRC |
Origin | Liaoning, Shandong, Jiangsu, Anhui, Zhejiang, Hebei |
Successfully Exported Countries | USA, Canada, Europe, Israel, etc |
Strawberries are most abundant from May to October, and the strawberry season is relatively long, but July and August are the peak season for real strawberries. Strawberries are not only the mascot of Wimbledon, but also the perfect food for picnic parties. Because of its variety of ways to eat, taste is also unique, whether it is with sticky jam, or mixed with condensed cream, these various ways of eating is indeed delicious, the best food.
1. Strawberry cotton mousse
This creamy, silky frozen pudding is cool in the mouth and truly the ultimate summer coolness. The strawberries are wedged in the rim of the glass to make it look more delicious and go perfectly with vanilla Italian biscuits.
2. Strawberry panna cotta with lemon shortbread
This style of strawberry is the most popular dessert. The bright red strawberry juice is paired with lemon shortcake, and some raspberries are added to make this summer dessert taste delicious.
3. Strawberry Lemon with egg white ice cream
This egg white ice cream has become known as finger sucking ice cream, and it is easy to make the egg yolk into the ice cream, then make the egg white into a meringue, and serve with a few slices of strawberry or a few drops of strawberry juice, or replace the strawberry with lemon.
4. Serve strawberries with meatloaf
This practice can be described as a party food, although its practice is simple, but good color and taste. You put strawberries in mascarpone cheese, and then you put a couple of strawberries on top.
5. Serve with salmon, strawberry, and fennel salad
Chopped fennel, cooked salmon, and fresh strawberries should be everyone’s must-have healthy salad on a cool summer day. Toss the salmon, fennel, and strawberries together with some leafy greens, fresh mint, and a little honey for a refreshing summer dish.
6. Strawberry and avocado toast
Now that we have avocado toast, we can definitely make strawberry avocado toast. Avocados with delicious, sweet strawberries are like eggs and salted ham, which is a little crazy, but it’s healthy. Strawberry and avocado toast is a very healthy breakfast must, first cut a few slices of strawberries and avocados, then put them on toast, sprinkle a little salt and pepper, can also put some mint, this is a nutritious and healthy breakfast to finish.
7. Strawberry Yogurt with spice syrup
Strawberry and balsamic vinegar is a popular combination in the past, the strong and stimulating balsamic vinegar can release the fresh and sweet taste of strawberries. This combination is not only cool, but also refreshing. You can also substitute cream for yogurt and use sugar and egg yolks to make a more flavorful egg blend.
8. Strawberry Salad panna cotta with prawns
This dish is not only good for your eyesight, but also tantalizes your taste buds. It is brightly coloured and delicious, with green vegetables and sweet strawberries, it is a summer delicacy.
9. Strawberry gazpacho
If tomatoes are naturally sweet, then the addition of a few ripe and juicy strawberries can make its sweetness better released. Some food bloggers pair it with fresh mint and goatmilk cheese icizumab Lilly, and add a little seasoning to create a delicious cool summer soup.
10. Strawberry Cocktail
This summery strawberry cocktail should be a party staple. Just mix white rum with some strawberries, a few glasses of lime juice and a few spoonfuls of ice, and you’ve got this upscale, tasty cocktail.
When is the strawberry picking season?
February to March
From late February to March is the best time to pick strawberries, and the quality of strawberries such as sweetness and shape is the best. Strawberry is a kind of fruit that likes light, wet, afraid of water stains, does not tolerate drought, and likes fertile and breathable sandy loam. Strawberries are usually harvested in April and May. Depending on the region, the listing time is slightly different. Generally, when the spring temperature rises to more than 5 degrees, the plants begin to sprout, and the optimal growth temperature is 20-26 degrees. In Jiangsu Province, it germinated in late February, blossomed in early and middle April, and matured in mid and late May. In autumn, the temperature is lower than 17 degrees, and flower buds differentiate under the short-day conditions of 10-12 hours, and there is short-term dormancy in winter.
Strawberries usually come into the market in February and March. In fact, from December to January every year, it is the peak season for picking strawberries, but some people say that the strawberries during this period are basically ripe, so the real ripe time of strawberries is February to March.
Shelf life
Keep strawberries in the refrigerator for 1-2 days. Strawberries should not be placed in a high temperature place, strawberries are suitable for storage in a cool place below 10 degrees, the temperature is too high will make strawberries easy to rot.
If you want to keep the strawberries longer, you can wash the strawberries, then drain the water and put it in the crisper box and then freeze it in the refrigerator, so that the strawberries can be stored for a longer time.
Although the strawberry can be stored in the refrigerator, but usually everyone takes the strawberry out of the refrigerator, and must let it return to room temperature when eating later, because the strawberry contains a lot of fructose and glucose, the two sugars can be best released only when the temperature is 8 to 12 degrees, if it is not restored to the normal temperature, the taste of the strawberry will feel much worse. It’s not sweet at all.
Tips for strawberry picking
1, the spring strawberry greenhouse temperature is about 10 degrees higher than the outside world, picking in and out of the greenhouse pay attention to clothes and clothes, to prevent colds.
2, bring good Band-aids, wind oil and other drugs (the shed is stuffy);
3, women do not wear high heels, the shed is slippery, the road is uneven;
4. The best time to pick strawberries is 8:30-10:00 am (it is too hot in the greenhouse in the afternoon);
5, strawberries are easier to crush, visitors can bring their own box or carton, do not use plastic bags;
6, you can buy a carton on site packaging, carton for 2 yuan;
7, the soil in the warm shed is very wet, you can put the vest bag on the outside of the shoes;
8, bring a small scissors, because although it is good to pick, but after all, usually do not contact, do not know the weight, will pull off other strawberries.
9, strawberry vitamin content is high, rich in nutrition, but cool, it is not suitable to eat too much at a time, otherwise the stomach will be too cold and uncomfortable, generally eat 10-20 grains each time is appropriate, children reduce.
A. Description of strawberries:
Variety all star, American 13, Sena senaga, all strawberries are of Chinese origin, to be without calyx, without stalks, cleanly washed, carefully sorted, without molded strawberries, without rotten strawberries, metal detected and free from any foreign substance.
B. Standard Analytical Data of Grade A strawberries (per 10kg).
Taste: typical of the strawberries, without any off-taste.
Unripe and overripe fruits: each max.2% by weight.
Broken-damaged squashed and misshapen fruits: Max 2% by weight.
Clumps less than 3 fruits: under 2% by weight.
Calyx: Max 1 piece.
Leaves: Max 1 piece.
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations, US and China National Standards.
Microbiology: NO apparent disease.
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).
C. Microbiological Description:
(1) T.V.C. 50000/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
The temperature suitable for storing strawberries is 2 to 5 degrees, and the temperature range of the refrigerator freezer is 0 to 8 degrees Celsius, so strawberries can be stored in the freezer. Moreover, the sugar content in strawberries is very high, and it also contains some enzymes. If the temperature is too high, strawberries are easy to deteriorate. It is recommended to store strawberries in cold storage.
Our frozen products, selected from fresh and safe raw materials, processed in high technology in our reliable factories and supervised by our QC groups. Our company provide customers and consumers the best choice of healthy, tasty foods with the highest quality, most competitive price and outstanding services. Welcome the general domestic and foreign merchants and new-old friends to negotiate the cooperation and business development. Our company can wholesale high quality frozen strawberries, if you need large quantities of high quality frozen strawberries, please feel free to contact us.
Product Categories
CONTACT US
News
How Bulk Frozen Edamame Retains Peak Flavor
Innovative Recipes Using Frozen Spring Rolls