Wholesale Export Frozen Baby Corn Cobs

Wholesale frozen baby corn cobs exporter

Why choose us

1. Cleaning & Sterilizing

Materials will be washed and sterilized, stalks, leaves and moldy materials will be removed manually.

2. Vacuum Freeze Drying

After cleaning and sterilizing, materials will be quickly frozen at minus 35C and then shape into specific sizes, back to frozen chamber again, finally dried in the vacuum freeze dryer, turned into natural delicious dried products by sublimation.

3. Packing

Inner pack: 8kgs or 10kgs per double food-grade PE bag, heat sealed.

Outer pack: agglutinate carton without nails, sealed with tape.

4. Selling Place

It can directly put in the shelf if the packing of freeze dried fruit is sealed packing, don’t need to reefer.

Pure al bag packing of freeze dried fruit shelf life is 18 months.

We are a professional frozen baby corn cobs exporter, you are welcome to come and consult us.

Preservation of frozen baby corn cobs

To store raw corn on the cob in a freezer, you need to peel off the thick outer skin of the corn, and only need to leave two or three layers of inner skin, and you don’t need to remove the corn silk, let alone wash it, just put it in a fresh-keeping bag or a plastic bag and seal it, then store in the freezer section of the refrigerator. If it is cooked corn on the cob, it can be directly put into a sealed bag, seal the bag tightly, and then put it in the refrigerator to freeze.

The frozen storage of cooked corn cobs can be stored for one week, while the frozen storage of raw corn cobs can be stored for about half a month. Fresh corn on the cob can also be stored in the refrigerator, but it cannot be stored for a long time, and it will be easily broken.

Corn is a sweet and delicious delicacy. It can not only be eaten raw, but also steamed, stewed and stir-fried.

Our company is a frozen baby corn cobs exporter, we have more than 20 years experience in the food industry and are one of the experts in this field. If you are interested in our products, please contact us as soon as possible, we look forward to establishing a long-term cooperative relationship with you.

How to store frozen baby corn cobs:

1. Refrigeration method: Fresh corn should be refrigerated at 0-1°C for 10-14 days, at room temperature at 25-30°C for 1-2 days, and at 10°C for 3-4 days.
2. Freeze-drying: Quick-freeze the peeled and dehaired fresh corn cobs at -45°C and then vacuum-dry them until the water content is about 10%. Fresh corn that has been dried and vacuum-treated can be stored at room temperature for more than one year.
3. Quick-freezing and low-temperature refrigeration: Fresh corn is color-protected, blanched, pre-cooled, and then placed in a low temperature of -30 to -25°C for 12 to 15 hours, so that the corn cobs are completely frozen. Can be stored for 7-8 months.