Vacuum Packed Frozen Fillets

Product Details

Packaging & Delivery

Lead time:

Quantity(kilograms)	1 – 10000	>10000
Lead time (days)	180	To be negotiated

Advantages of Vacuum Packed Frozen Fillets

Vacuum-packed frozen fillets offer several advantages over other forms of fish. Here are some of the main benefits:

1. Extended Shelf Life: Vacuum-packed frozen fillets have a longer shelf life than fresh fish. This is because vacuum packing removes air, which reduces the risk of spoilage due to bacteria and other microorganisms.
2. Convenience: Frozen fillets can be stored in the freezer for an extended period, making them a convenient option for those who don’t have access to fresh fish or who don’t want to go to the store frequently.
3. Nutritional Value: Frozen fillets are typically frozen immediately after being caught, which helps to preserve their nutritional value. This means that they can be just as nutritious as fresh fish.
4. No Added Preservatives: Vacuum-packed frozen fillets do not require any added preservatives because the vacuum packing process itself helps to preserve the fish.
5. Cost-Effective: Frozen fillets are often more affordable than fresh fish, making them a cost-effective option for those on a budget.

Product Description

Fish meat taste delicious, rich in nutrition, is an important food for human beings. The edible portion of a freshwater fish is about 50-70% of its body weight, and the ratio varies from species to species. The protein content of fish is generally about 20%. Experimental analysis showed that the composition of amino acids in muscle was very similar to that in human tissue, so it could be easily digested and used by human body.

Fish meat taste delicious, rich in nutrition, is an important food for human beings. The edible portion of a freshwater fish is about 50-70% of its body weight, and the ratio varies from species to species. The protein content of fish is generally about 20%. Experimental analysis showed that the composition of amino acids in muscle was very similar to that in human tissue, so it could be easily digested and used by human body. From the perspective of nutrition, freshwater fish is the ideal source of animal protein for human beings, which has been favored by people since ancient times and is regarded as a tonic food.

Aquatic products have concentrated harvesting period, large moisture content, bacteria carrying many (especially head, gill, viscera), and strong autolysis, so it is easy to corruption, affecting circulation and market sales, so it is necessary to strengthen the preservation in the process of fishing, transportation, storage, and adopt different processing methods to make a variety of food supply market, in order to meet the needs of people’s lives. Therefore, the processing of fish and aquatic products is the continuation of aquaculture and fishing, and is an indispensable part of the whole fishery production

Specification