Pumpkin polysaccharide in frozen pumpkin is a non-specific immunopotentiator, which can improve the body’s immune function, promote the production of cytokines, and exert various regulatory functions on the immune system through the activation of complement.
Delivery time: 7 days after receipt of deposit<br>
Shipping port: Xiamen, Qingdao, Tianjin, etc<br>
Supply capacity: 1000 tons per month<br>
Means of transport: sea or air<br>
Warehouse inventory: 10,000 tons of goods<br>
Sample: Free<br>
Minimum order quantity: 10 tons<br>
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Origin |
China (mainland) |
|
Brand |
Sharp Dragon |
|
Shape |
Diced |
|
Cultivation |
Common, open air |
|
Season |
Sep-Dec |
|
Certificates |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
|
Processing |
IQF frozen |
|
MOQ |
12 tons |
|
Self life |
24 months at a temperature of -18°C |
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Packing |
1*10kg/ctn, 400g*20/ctn or as per the clients’ requirements |
|
Delivery |
By sea |
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Successfully Exported Countries |
USA, Canada, Europe, Israel, and Etcetera. |
How long does it take to steam the pumpkin?
20-35 minutes. The length of a steaming pumpkin is related to the size of the pumpkin pieces. For medium-sized pumpkins, it takes 20 minutes to steam. For large pumpkins, they need to be steamed for about 35 minutes. Pumpkin must be cooked and eaten again so that it tastes soft, tender, and sweet. Unripe pumpkins meat will be very raw, and eating taste is not good.
Pumpkin pie-making method:
Materials:
Pumpkin 200g, white sugar 10g, flour 100g, white sesame amount, edible oil amount
How to do it:
1. Put 200 grams of pumpkin into a pot and steam over high heat for 20 minutes.
2. Put the steamed pumpkin into a blender and puree it.
3. Take another bowl and add 100g of flour, the proper amount of pumpkin puree, and 10g of sugar.
4. Knead into dough, cut into 3 pieces, press into cake, brush with a layer of pumpkin puree, and add the right amount of white sesame.
5. Take another pot, pour 5 ml of cooking oil into the pot, put in pumpkin pie, fry until both sides are golden, then do a good serving.
[Pumpkin porridge production process]
1. First, peel the pumpkin and cut it into pieces. Put it in a container with a little water and cook it in the microwave for 10 minutes on high heat
2. Take it out and mash, In order to make it more smooth with no large particles, it is best to stir in the blender
3. Bring the pumpkin puree to a boil with a little water
4. Combine glutinous rice flour with cool water, pour into the pot, stir evenly, and then add the right amount of sugar.
ps: It is best to keep stirring in the same direction when cooking to prevent the bottom from burning
Pumpkin custard
1. Peel and seed the pumpkin, cut it into small pieces, and steam it in a steamer
2. Pour the steamed squash into the blender
3. Add some white sugar
4. Pour in the milk and press the start button
Shut down after 5.15 seconds
6. Pour into a bowl and taste!
The rich carotenoids in pumpkin can be transformed into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissues, maintaining normal vision, and promoting bone development.
We, Xiamen Sharp Dragon International Trading Co. Ltd., take this opportunity to introduce ourselves as a leading reliable exporter of “Chinese Special Food”, with high quality and competitive prices that are extensively used in China. We use the best-quality raw materials to meet the customers’ requests. We have so far built strong relationships with many local farmers, foresters, and stable producers in China to ensure high quality and various quantities based on the customers’ demand.
We have exported our products to many countries, such as USA, Canada, Europe, Turkey, Mexico, Korea, Portugal, India, Bangladesh, etc.
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