Potato protein has high nutritional value. Potato tubers contain about 2% protein, and the protein content in potato chips is 8% to 9%. According to research, the protein value of potato is very high, its quality is equivalent to the protein of egg, easy to digest and absorb, better than other crop. Bulk frozen home fries refer to a large quantity of french fries that are precooked, frozen, and packaged for convenience and easy storage. These fries can be reheated in an oven, deep fryer, or air fryer before serving.
Frozen home fries are a popular and convenient option for those who want to enjoy crispy potato wedges without the hassle of peeling, cutting, and seasoning potatoes themselves. Here are some key features of frozen home fries:
Convenience: Frozen home fries are pre-cut and seasoned potato wedges that can be cooked quickly and easily in the oven, toaster oven, air-fryer or deep fryer.
Versatility: Home fries are a versatile food that can be served as a side dish with breakfast, lunch, or dinner. They also pair well with many different types of sauces and dips.
Nutrition: The nutritional value of frozen home fries can vary depending on the brand and specific recipe used. Generally, they are high in carbohydrates, calories, and sodium. Some brands may also use unhealthy oils or additives.
Storage: Frozen home fries have a long shelf life and can be stored in the freezer for several months.
Taste: When cooked properly, frozen home fries are crispy on the outside and soft on the inside, providing a delicious and satisfying textural contrast.
Overall, frozen home fries provide convenience, versatility, and taste. However, it’s important to read labels carefully and choose high-quality brands that use natural ingredients and healthier oils. Additionally, pairing them with other healthy foods like vegetables and lean protein sources can help balance out their nutritional content.
iqf frozen potato chips
10*10mm, length: 3-5cm
24 months at a temperature of -18°C
1*10kg/ctn, 400g*20/ctn or as per the clients’ requirements
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1. What’s your term of payment?
Generally speaking, our terms of payment is 30% deposit before shipment. 60% T/T after receiving copy of documents. 10% within 7 days after arrival.
2. Can I request for samples?
We would be glad to send samples, however, sample cost has to be bear by buyer. Either, you may let us know your express account number with respective courier company and they can collect samples from our office or as an alternative. We will dispatch sample on our account but sample cost to be paid upfront.P.S. We usually use dry ice for all frozen and fresh items and deliver to the destination airport until and unless specified otherwise.
The bulk frozen french fries in the supermarket can be fried directly in the oil pan. The following is the specific method:
Preparation materials: a pack of frozen french fries, appropriate amount of salt, appropriate amount of tomato sauce.
The main ingredient of bulk frozen french fries is potatoes, and its nutritional value is as follows: the vitamin contained in potatoes is twice that of carrots, three times that of cabbage, four times that of tomatoes, and the content of vitamin C is the highest among vegetables. In addition to protein, potatoes are also rich in carbohydrates, up to 16.8 grams per hectogram, and rich in vitamin C, vitamin A, vitamin B1B2, calcium, phosphorus, iron and other minerals. At the same time, it also contains vitamin B6, which has the effect of preventing arteriosclerosis.
French fries, which are made from potatoes, are cut into strips and then fried. Both adults and children can’t resist the deliciousness of fries. There are two types of french fries in the market. One is finished french fries (that is, they are sold directly on the shelves), and the second is frozen home fries. The finished products of frozen home fries are half-cooked, and consumers need to buy them back. Re-frying. Frozen home fries are placed in the freezer or in the refrigerator of the supermarket. Most frozen home fries are sold in large packages. The following is the practice and process of frozen home fries.
Step 1: Wash and peel the potatoes to be processed. Turn on the power switch, turn on the water source, and pour the potatoes to be peeled into the peeling machine for cleaning and peeling. After the peeling is completed, open the discharge port, and the peeled potatoes can automatically flow out.
Step 2: Cut the peeled potatoes into strips. Turn on the power switch and put the peeled potatoes into the feeding port continuously, and the french fries of standard size will be discharged continuously. (Hint: french fries need to be cut in water, which can buffer and wash starch).
Step 3: Blanch the cut potato strips. Put the cut french fries into the blanching machine for rinsing and blanching treatment to rinse and fix the color. This is a very crucial step. The temperature controlled by the blancher is precise.
Step 4: Dehydrate the potato strips. Put the blanched french fries in the dehydrator, and remove the water on the surface of the potato fries through the principle of centrifugation, which is convenient for frying in the next step.
Step 5: Deep fry the dehydrated potato strips. Pour the potato strips into the fryer that can automatically control the temperature for frying. Because it is frozen home fries, the frying time is relatively short. At this point, the work is more than halfway done, and it is very close to success.
Step 6: De-oil the fries. The fried french fries are deoiled with a centrifugal deoiler, and the deoiled fries have good taste and are not greasy. Easy to store. Some users do not need to fry, de-oil, and dehydrate directly into the quick-freezer during processing, which is another frozen home fries process. Users can choose freely.
Step 7: Frozen home fries link. Put the de-oiled fries in the freezer for quick freezing.
Step 8: The last step is packaging. The frozen home fries are put into the pre-made packaging bags. During the packaging process, nitrogen gas will be filled in, which can prolong the shelf life of the food.