IQF Frozen Cantaloupe Cube

Nutritional value

Cantaloupe is not only sweet, but also nutritious. According to the analysis, the dry matter of cantaloupe contains 4.6%-15.8% sugar, 2.6%-6.7% cellulose, malic acid, pectin substances, vitamins A, B, C, niacin and calcium, phosphorus, iron and other elements. It contains two or three times more iron than chicken and 17 times more iron than milk. People in Xinjiang love to eat cantaloupe, and it is not unreasonable to think that eating more melon can cure disease and prolong life.

Cantaloupe in addition to fresh food, can also produce dried melon, melon breast, melon juice. Cantaloupe peeler can be used in fruit and vegetable peeler large fruit peeler for food scale processing. Guati melon seeds can be used to treat diseases, and the skin can be fed to sheep to fatten up.

Cantaloupe seeds can be used to do essential oil, rich in medicinal, beauty, health care, physiological activity of cantaloupe seeds, by pure physical, cold pressing refining. Its color is golden, the taste is fragrant, and there is a pleasant fruit taste; Fully retain the unique medicinal, beauty, health nutrition components of the cantaloupe seeds are not destroyed. With super antioxidant ability, it is a first-class pure natural medicinal, beauty, health care, nutrition essential oil, and can be widely used in medicine, beauty, health care, nutrition food and other fields.

There are also 0.4 grams of protein, 0.3 grams of fat and 2 grams of ash in every 100 grams of melon meat. There are 14 mg of calcium, 10 mg of phosphorus, and 1 mg of iron. Please do not underestimate this 1 mg of iron, it has a great relationship with the hematopoietic function and development of the human body.

The vitamin content of cantaloupe meat is no less than that of other fruits. In fresh cantaloupe meat, the vitamin content is 4 to 7 times more than watermelon, 6 times higher than apple, and 1.3 times higher than apricot. These ingredients are conducive to the work of the human heart and liver as well as the activity of the intestinal system, promote endocrine and hematopoietic machinery, and strengthen the digestive process.

Cantaloupe has the reputation of “King of melons”, high sugar content, different forms, unique flavor, some with cream flavor, some with lemon fragrance, but all taste sweet like honey, strange fragrance attack people, reputation at home and abroad. Among many varieties of cantaloupe, the quality of “red heart crispy” and “Golden dragon” is the best. Cantaloupe is not only delicious, but also nutritious and has high medicinal value.

And it has a special function. A farmer in France accidentally discovered that a cantaloupe is particularly good for people’s skin, it can protect people’s delicate skin from the sun.

According to the Daily Mail, the farmer came across a special kind of cantaloupe that lasts longer than other melons without spoiling. When scientists at the University of Paris in France took a closer look at the melon, they found that it is rich in antioxidants that help fight off oxygen free radicals that can cause damage to cells. Excessive exposure to the sun can trigger the formation of oxygen free radicals.

The juice of the cantaloupe has been concentrated and freeze-dried into a tablet preparation. In addition to wearing sunscreen, people can also protect their skin from the sun by taking this tablet daily. Experts at the University of Paris said: ‘This extract gives you an extra layer of protection that you wouldn’t get from eating just one cantaloupe.’

Quality and technical requirements
Hami melon
Cantaloupe (4)
(1) Varieties

Queen class, Golden Phoenix class, red heart crisp class.

(2) Site conditions

Choose areas far away from vegetable concentrated areas, pollution-free, adequate water, soil pH value 7.5 to 8.5, soil organic matter content of more than 1%.

(3) Cultivation management

1. Seed treatment: Select physical or chemical agents for seed treatment to kill the pathogens attached to the surface of the seed to achieve the effect of disease prevention.

2. Farming system: reasonable cropping, rotation of more than three years, do not continuous cropping.

3. Planting density: 10,005 to 12,510 plants per hectare.

4. Seedling management: Squat seedlings for more than 25 days at the seedling stage to promote robust root development.

5. Fertilization: The base fertilizer is based on high-quality organic fertilizer, with ≥ 22,500 kg of organic fertilizer per hectare, supplemented by ≥1500 kg/hectare of oil residue, reasonable with a small amount of nitrogen, phosphorus and potassium composite chemical fertilizer, and the use of pure nitrogen chemical fertilizer is prohibited.

6. Water control: water control at seedling stage, generally do not water. Adhere to the principle of less irrigation and frequent irrigation during fruit ripening, and control water appropriately. Stop water 3 to 5 days before picking.

7. Pruning: The method of single or double pruning is used to promote fruit setting. Young fruits grow to the size of an egg, leaving one fruit for each plant.

8. Management after fruit setting: the fruit development is the supreme mesh stage, and the melon begins to pad and turn the melon to promote the fine and even fruit mesh. If the fruit is exposed to sunlight, cover the melon to avoid sunburn.

9. Environmental and safety requirements: the use of pesticides, fertilizers, etc. must comply with the relevant provisions of the state and must not pollute the environment.

(4) Harvesting

When the soluble solid in the center of the melon is ≥14%, it can be harvested.

It is especially popular in Asia and is also a popular dessert in Europe. Frozen Cantaloupe, often referred to as frozen melon for short, is a pre-frozen and ready-to-eat product that is typically made with 100% natural honeydew. It is usually packed in the form of cubes or flakes and is designed to be an easy and convenient way to enjoy the fresh taste of honeydew without all the fuss and preparation involved in cutting, preparing and cooking the fresh fruit.

The frozen form of honeydew also tends to have a milder and slightly sweeter taste than the fresh version, making it an ideal dessert or snack choice.

Cantaloupe is considered a tropical fruit, and it is an excellent source of manganese, magnesium, dietary fiber and vitamin C. The fruit is low in calories, but does contain some natural sugar, making it a great snack option for those looking for something sweet but relatively healthy. Honeydew also provides some amount of protein, iron and vitamin B6, making it a good source of essential nutrients.

Frozen Cantaloupe is a great way to easily enjoy the fresh and delicious taste of the fruit. The frozen form makes it easier for those looking for a quick and convenient way to enjoy the fruit’s flavor and nutrition. It is perfect for adding to smoothies and other recipes as a unique and delicious addition. It is also an excellent choice for adding to salads or used as a topping on yogurt or other desserts.

There are many different types and varieties of honeydew that are available on the market, with some of the most popular being the HoneyMel, Cantaloupe, HoneyPear, and HoneyFlake.

Each of these varieties offers its own unique flavor and texture, offering a variety of options for those looking for interesting and delicious options in the frozen fruit aisle. No matter which type or variety of honeydew is used, frozen honeydew is always a great way to bring a touch of sweetness and tropical flavor to any dish. Its mild yet refreshing flavor, combined with its nutrition and convenience, makes it one of the most popular types of frozen fruit today.

Specification

Matters needing attention
Handle the cantaloupe gently and do not hurt the skin. Injured melons are easily spoiled and can’t be stored. Cantaloupe cold, should not eat too much, so as not to cause diarrhea.

Cantaloupe contains more sugar, diabetic people should be careful to eat. Cantaloupe is mostly oval or olive shaped. Its color is fruit green with mesh, golden yellow, cyanine and so on. Use the nose to smell the melon, generally fragrant, moderate ripeness. No fragrance or fragrance is poor maturity, you can put some time to eat.

When picking the melon, you can touch it with your hand, if the melon is solid, the maturity is more moderate. If it’s too hard, it’s not ripe. If it’s too soft, it’s overripe. The melon flesh is light green, crispy when eaten, as golden brown, sticky when eaten, white, soft and juicy. In short, there are many kinds of cantaloupe, I hope you pay attention to these points when choosing.

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