IQF Fish Salmon

Conclusion:

Salmon is a very healthy and delicious food, full of nutrients and delicious taste. However, when eating salmon, it is necessary to pay attention to the selection, preservation and cooking methods to ensure food safety and health.

Category Frozen fish Tags Canned salmon, frozen eel, Frozen salmon

PRODUCT DETAILS

Products Description

Salmon is rich in unsaturated fatty acids, which are essential for the normal physiological function of cells in the body. It also acts as a precursor to the synthesis of trypoxane and prostaglandin in humans. The human body to maintain the normal content of unsaturated fatty acids, can effectively improve the activity of brain cells and promote high density lipoprotein cholesterol, so as to prevent and cure cardiovascular disease is very helpful.

Specification

item	value
Place of Origin	China
	Fujian
Brand Name	sd
Model Number	SD012
Variety	Salmon
Weight (kg)	10
Freezing Process	IQF
Max. Moisture (%)
PH Value
Size (cm)	1000g up/piece
Storage Type	IQF
Style	FROZEN
Specification	10KG/CTNS 1000g up/piece
Feature	Low-Carb, Low-Fat, Low-Sodium, Vitamins, NATURE
Packaging	Vacuum Pack, Bulk, Bag
Grade	A
Shelf Life	24 months
Shape	Piece
Manufacturer	SD
Ingredients	NO
Content	SAME
Address	CHINA
Instruction for use	EDIBLE
Product name	IQF Fish Salmon
Type	Raw Frozen Salmon
Key word	Cook Meal
Frozen way	Block 10 Kg CARTON
MOQ	1 Ton
Quality	100% Pure
Fish	Frozen Fsih
SALMON	NORWAY SALMON
Color	Natural Color
Product Type	Frozen Seafood

Company Profile

1. Relieve edema

Can treat emaciation, edema, dyspepsia and other diseases.

2. Strengthen the spleen and stomach

Salmon meat has the function of tonifying deficiency, invigorating spleen and stomach, warming stomach and middle.

3. Prevent chronic diseases

Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes, and has high nutritional value, enjoying the reputation of “treasure in water”.

4. Strengthen your hair

The rich protein in salmon is also important for hair growth, providing nutrients to the root follicles, helping to prevent hair loss and promote hair regeneration, maintaining shine and giving you healthier, stronger hair.

5. Prevent Alzheimer’s disease

It can reduce blood fat and serum cholesterol and prevent cardiovascular diseases. The omega-3 fatty acids it contains are essential substances for the brain, retina and nervous system. It has the effect of enhancing brain function, preventing senile dementia and preventing vision loss.

6. Anti-cancer efficacy

A moderate daily intake of Omega-3 has been shown to help prevent blood cancer, multiple myeloma, and non-Hodgkin’s lymphoma. In addition, salmon is an excellent source of vitamin D and selenium, both of which help protect against certain types of cancer.

7. Promote eye health

Fish oil is known to help improve vision and also prevent and improve eye diseases. The Omega-3 in salmon has been shown to prevent and ameliorate macular degeneration and chronic dry eye disease. DHA, a neuroprotective hormone, helps prevent dry eye by helping to reduce inflammation.