IQF Bulk Frozen French Fries

Wholesale IQF bulk frozen french fries

Frozen French fries are a popular convenience food that can be found in most supermarkets. They offer a quick and easy way to prepare a hot and crispy side dish without the hassle of cutting, peeling, and frying fresh potatoes. If you buy bulk frozen French fries, it’s essential to know how to store and cook them properly to ensure they maintain their quality and taste. Here are some tips on how to store and cook bulk frozen French fries.

Storing Bulk Frozen French Fries

The first step in storing frozen French fries is to ensure they remain frozen. Keep them in the freezer at or below 0°F (-18°C) until ready to use. Make sure the package is tightly sealed to prevent freezer burn.

When ready to use, remove the desired amount of frozen French fries from the freezer and keep them separate from other foods. Once the bag has been opened, reseal it with a clip or rubber band to prevent ice crystals from forming inside the package.

Cooking Bulk Frozen French Fries

There are several ways to cook bulk frozen French fries, including baking, frying, and air frying. Here are some instructions for each method:

Baking:

• Preheat the oven to 425°F (220°C).
• Spread the frozen French fries evenly onto a baking sheet.
• Bake for 20-25 minutes, flipping the fries once halfway through cooking.
• Remove from the oven when golden brown and crispy.

Frying:

• Heat the oil in a deep fryer or large pot to 375°F (190°C).
• Carefully add the frozen French fries to the hot oil, being careful not to overcrowd the pan.
• Fry for 3-4 minutes or until golden brown and crispy.
• Remove from the oil with a slotted spoon and drain on paper towels.

Air Frying:

• Preheat the air fryer to 400°F (200°C).
• Spread the frozen French fries evenly into the basket, making sure not to overcrowd them.
• Cook for 15-18 minutes or until golden brown and crispy, shaking the basket once or twice during cooking.
• Remove from the air fryer and serve.

Specification

Why choose us

Benefited from experience and specialized knowledge, we have achieved an excellent reputation from our customers.

Our high quality products and outstanding services have been acclaimed by customers all over 20 countries and every continent. We expect to establish win-win partnering relationships of trust, integrity, loyalty and satisfaction with clients.

FAQ

1. What’s your term of payment?

Generally speaking, our terms of payment is 30% deposit before shipment. 60% T/T after receiving copy of documents. 10% within 7 days after arrival.

2. Can I request for samples?

We would be glad to send samples, however, sample cost has to be bear by buyer. Either, you may let us know your express account number with respective courier company and they can collect samples from our office or as an alternative. We will dispatch sample on our account but sample cost to be paid upfront.P.S. We usually use dry ice for all frozen and fresh items and deliver to the destination airport until and unless specified otherwise.

How to fry bulk frozen french fries

The bulk frozen french fries in the supermarket can be fried directly in the oil pan. The following is the specific method:

Preparation materials: a pack of frozen french fries, appropriate amount of salt, appropriate amount of tomato sauce.

1. Pour the oil into the pot. When the oil is heated to six or seven mature, put in the french fries and fry until golden brown. Drain the oil and sprinkle a little salt.
2. Put the fried french fries on a plate, pour tomato sauce on it, and you are ready to eat.
3. When eating, pay attention to eating the crispy french fries when they are just out of the pan, and the french fries will become soft when they are cooled.

Nutritional value of bulk frozen french fries

The main ingredient of bulk frozen french fries is potatoes, and its nutritional value is as follows: the vitamin contained in potatoes is twice that of carrots, three times that of cabbage, four times that of tomatoes, and the content of vitamin C is the highest among vegetables. In addition to protein, potatoes are also rich in carbohydrates, up to 16.8 grams per hectogram, and rich in vitamin C, vitamin A, vitamin B1B2, calcium, phosphorus, iron and other minerals. At the same time, it also contains vitamin B6, which has the effect of preventing arteriosclerosis.

How frozen home fries are made

French fries, which are made from potatoes, are cut into strips and then fried. Both adults and children can’t resist the deliciousness of fries. There are two types of french fries in the market. One is finished french fries (that is, they are sold directly on the shelves), and the second is frozen home fries. The finished products of frozen home fries are half-cooked, and consumers need to buy them back. Re-frying. Frozen home fries are placed in the freezer or in the refrigerator of the supermarket. Most frozen home fries are sold in large packages. The following is the practice and process of frozen home fries.

Step 1: Wash and peel the potatoes to be processed. Turn on the power switch, turn on the water source, and pour the potatoes to be peeled into the peeling machine for cleaning and peeling. After the peeling is completed, open the discharge port, and the peeled potatoes can automatically flow out.

Step 2: Cut the peeled potatoes into strips. Turn on the power switch and put the peeled potatoes into the feeding port continuously, and the french fries of standard size will be discharged continuously. (Hint: french fries need to be cut in water, which can buffer and wash starch).

Step 3: Blanch the cut potato strips. Put the cut french fries into the blanching machine for rinsing and blanching treatment to rinse and fix the color. This is a very crucial step. The temperature controlled by the blancher is precise.

Step 4: Dehydrate the potato strips. Put the blanched french fries in the dehydrator, and remove the water on the surface of the potato fries through the principle of centrifugation, which is convenient for frying in the next step.

Step 5: Deep fry the dehydrated potato strips. Pour the potato strips into the fryer that can automatically control the temperature for frying. Because it is frozen home fries, the frying time is relatively short. At this point, the work is more than halfway done, and it is very close to success.

Step 6: De-oil the fries. The bulk frozen french fries are deoiled with a centrifugal deoiler, and the deoiled fries have good taste and are not greasy. Easy to store. Some users do not need to fry, de-oil, and dehydrate directly into the quick-freezer during processing, which is another frozen home fries process. Users can choose freely.

Step 7: Frozen home fries link. Put the de-oiled fries in the freezer for quick freezing.

Step 8: The last step is packaging. The frozen home fries are put into the pre-made packaging bags. During the packaging process, nitrogen gas will be filled in, which can prolong the shelf life of the food. 

Features:

• Uncompromising Quality: Our bulk frozen french fries are made from select, high-quality potatoes, carefully chosen for their ideal texture, taste, and consistent size.
• Crisp Perfection: With our expertly formulated cut, these fries offer a golden, crispy exterior that gives way to a tender and fluffy interior – a harmony of textures that’s sure to please.
• Variety in Every Bite: Available in classic straight-cut, crinkle-cut, and more, our fries offer a range of options to suit diverse menu preferences and culinary creations.
• Time-Saving Convenience: Our bulk frozen french fries ensure efficiency in your kitchen, allowing you to serve up deliciousness without compromising on quality during busy service hours.
• Versatile Preparation: Whether you choose to deep-fry, bake, or air-fry, our fries consistently deliver the perfect crunch and flavor, leaving your customers craving more.
• Consistent Excellence: Each batch of our bulk frozen fries maintains uniformity in size and quality, guaranteeing a consistent dining experience that keeps customers coming back for more.
• Packaging and Preservation: Thoughtfully packaged in durable, freezer-ready bags, our fries preserve their freshness and taste, ensuring a longer shelf life while maintaining their superior quality.
• Satisfy Every Palate: These fries are not just a side dish – they’re a canvas for creativity. Customize them with an array of seasonings, toppings, and dips to match your culinary vision.

How to save bulk frozen french fries

1. Proper Packaging:
When dealing with bulk quantities of frozen French fries, the first step is to ensure proper packaging. If the fries came in a resealable bag, utilize it to its full potential. Alternatively, if the packaging is not resealable, transfer the fries to airtight containers or resealable freezer bags. Removing as much air as possible from the packaging helps prevent freezer burn, which can negatively impact the flavor and texture of the fries.
2. Portion Control:
Divide the bulk frozen French fries into smaller, manageable portions before freezing. This makes it easier to retrieve only the amount you need without exposing the entire batch to temperature fluctuations. Smaller portions also tend to freeze and thaw more evenly.
3. Flash-Freezing:
Before placing the bulk frozen French fries in the freezer, consider flash-freezing individual portions on a baking sheet. Spread the fries in a single layer to prevent them from sticking together. Once the fries are partially frozen, transfer them to your chosen airtight containers or freezer bags. Flash-freezing prevents clumping and ensures that the fries maintain their individual pieces.
4. Labeling and Dating:
Properly label and date your frozen French fries. Include information such as the date of freezing and the quantity of fries in each package. This helps you keep track of their freshness and usage, making it easier to rotate your stockpile and avoid freezer burn.
5. Freezer Placement:
Store the bulk frozen French fries in the coldest part of your freezer, which is typically near the back. This helps maintain a consistent temperature and minimizes temperature fluctuations when you open and close the freezer door.
6. Avoid Partial Thawing:
When you need to use the frozen French fries, avoid thawing only a portion of the bulk batch. Partially thawed fries are more prone to freezer burn, so it’s best to thaw the entire portion you intend to cook.
7. Cooking from Frozen:
One of the benefits of frozen French fries is that they can be cooked directly from the frozen state. This means you don’t have to thaw them before cooking. Follow the cooking instructions provided on the packaging for the best results.
8. Use in Diverse Dishes:
Don’t limit yourself to traditional French fry preparations. Get creative and use frozen French fries in various dishes, such as loaded fries, breakfast skillets, or even as a topping for casseroles. This can help you make the most of your bulk supply while adding variety to your meals.
9. Regular Stock Rotation:
To ensure you use your bulk frozen French fries before they lose quality, practice a first-in, first-out approach. When adding new batches to your freezer, place them behind the older ones. This way, you’re more likely to use the older fries first.