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Making veggie spring rolls frozen is a combination of white flour and a small amount of water and salt. Put them in the pot and divide them into rounds, then fill the prepared vegetables, finally fold them, roll them up, and fry them in a pan. When it is fried to golden brown, you can fish it and eat it. It is very delicious.
| Description | Frozen spring rolls, kimchi flavor |
| Styp | Frozen,IQF |
| Shape | Whole |
| brand | Sharp Dragon |
| Season | All year around |
| Packing | As per the clients’ requirements |
| Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
| Origin | China（mainland） |
| Successfully Exported countries | USA, Canada,Europe , Israel, and etcetera |
Frozen veggie spring rolls are a convenient and delicious option for those who enjoy this popular Asian appetizer. Here are some key features of frozen veggie spring rolls:
Convenience: Frozen veggie spring rolls are a great option for quick and easy meals or snacks since they can be prepared in minutes.
Versatility: Veggie spring rolls are a versatile food that can be eaten as an appetizer, snack, or main dish.
Nutrition: Veggie spring rolls are a healthy option since they are typically low in calories and fat, and they contain various vegetables and sometimes tofu.
Availability: Frozen veggie spring rolls are widely available at grocery stores or online, making them accessible to most people.
Tasty: Veggie spring rolls are known for their tasty filling and crispy exterior, making them a favorite among many people.
Overall, frozen veggie spring rolls provide convenience, versatility, nutrition, availability, and taste, making them a great addition to any meal or as a snack. Just be sure to read the labels and ingredients list carefully to ensure that they align with your dietary needs and preferences.
1. When frying spring rolls, the oil in the pot into a third of the place, and must not have the spring rolls, until the oil temperature to 6 into the heat, you can put in the wrapped spring rolls began to fry, if the fire is too small, or the oil temperature is too low, it is easy to produce fried spring rolls soft collapse, and the fire is large and easy to cause the surface paste, but there is no cooked inside. Be sure to keep rolling the spring rolls while frying, so as to avoid burning the spring rolls. Wait until the spring roll is golden brown, this time in time to control the oil, out of the pot is ready to eat.
2. When frying spring rolls, we must use peanut oil, mainly because the unsaturated fatty acids in peanut oil are relatively stable, and it is not easy to decompose and deform after frying, which can avoid harmful substances affecting health. At the same time, peanut oil has a unique flavor, so the fried food taste is undoubtedly the best.
The nutritional value of frozen veggie spring rolls can vary depending on the specific recipe and ingredients used. Here is a general breakdown of the nutritional value for an average serving size (3 spring rolls, about 90g):
It’s important to note that these values are estimates and can vary depending on the brand and specific ingredients used in the recipe. Additionally, some frozen veggie spring rolls may contain more or less calories and fat if they are fried versus baked. Some brands may also use lower quality ingredients that may be higher in sodium or other additives.
Overall, frozen veggie spring rolls can be a healthy and nutritious food option, especially when baked or air-fried instead of deep-fried. However, it’s always a good idea to read the nutrition labels carefully and choose brands with healthier and higher-quality ingredients.
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