Nutrition believes that water chestnut is rich in starch, protein, crude fat, calcium, iron, vitamin B and vitamin C and other nutrients. In addition, the phosphorus contained in water chestnut can promote the growth and development of the body and maintain the physiological function, so it is also
Description |
Frozen Sliced Water Chestnut |
Season |
Nov-Apr |
Certificates |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
Stype |
Frozen, IQF |
Shape |
Whole; Slice; Dice: 10*10 mm,8*8mm |
Self life |
24months |
Packing |
Normally it is 10kgx1/ctn, we could pack per your request |
Origin |
Fujian |
Successfully exported countries |
USA, Canada, Europe, Israel, and Etcetera. |
Frozen Sliced Water Chestnut will take 40-50 days to Africa, 15-20 days to Southeast Asia, 20-30 days to the Middle East by sea.
The nutritional value of sliced water chestnut is, firstly, it contains phosphorus, which is good for the development of teeth and bones; secondly, it contains water chestnuts, which can inhibit bacteria such as Escherichia coli; finally, it is rich in crude protein, which can promote large intestinal peristalsis. The efficacy of sliced water chestnut is firstly to clear away heat and detoxify, which has the effect of clearing away heat and purging fire; secondly, it lowers blood pressure and promotes growth and development.
Sliced water chestnut is rich in water and carbohydrates. Under certain temperature and humidity conditions, it is easy to breed bacteria and rot and deteriorate. The temperature of the freezing layer of the refrigerator is low, which can to a certain extent: inhibit the growth of bacteria and prolong the life of food. The storage time, so the sliced water chestnut can be stored in the freezer, but because the temperature of the frozen layer is too low, put the sliced water chestnut in it, the water in the cell tissue will form ice crystals. After thawing, the meat of the sliced water chestnut will become soft, and the taste will not be as crisp as before.
The outer skin of the sliced water chestnut is relatively hard. During the freezing process, ice crystals formed by moisture may break the outer skin, resulting in cracking of the sliced water chestnut. Therefore, it is recommended to peel off the skin before freezing. And peeled sliced water chestnuts are easier to defrost and more convenient to eat.
Our company is a china frozen sliced water chestnut factory, we have 15 years of production experience, you are welcome to come and consult us.
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