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Frozen Premade Spring Roll Chinese

Frozen Premade Spring Roll Chinese

In the ancient Chinese spring, the spring rolls evolved from the custom of eating spring vegetables. In the spring, people need to eat some fresh spring vegetables, which can be used to prevent diseases and to celebrate the New Year. Frozen veg spring rolls are a type of appetizer or snack food that is commonly found in Asian cuisine. They typically consist of a mixture of vegetables, such as carrots, cabbage, and mushrooms, wrapped in a thin pastry wrapper and deep-fried until crispy.

Storage method -18°C
Use crowds for all crowds
Key nutrients Protein, fat, carbohydrates
Contains preservatives No
Craft frying
Attribute Han folk festival traditional food

Operation points and precautions of frozen veg spring rolls products

1. Choice of flour
The flour used to make frozen veg spring rolls skins is different from dumpling skins and bun skins. Its overall requirements are relatively low. Generally, the gluten can reach 29%, and the whiteness requirements are not high. There is no need to use special white flour, let alone add it. Brightener. It requires coarse gluten flour. The gluten is relatively thick, yellow, and has a high viscosity. For example, refined flour can be used (medium-gluten refined flour, high-gluten refined flour, special flour for fast-food noodles, etc.), while refined flour, flour powder, bread flour, And the special flour for the production of biscuits and cakes with particularly low gluten is not suitable for the production of spring roll skins.

Frozen veg spring rolls are a popular snack or appetizer that can be easily prepared at home. Here’s a general overview of how to prepare frozen veg spring rolls:

  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Prepare the filling: Thaw the frozen veg spring rolls filling according to the package instructions. If you want, you can add extra ingredients such as chopped vegetables or cooked meat to the filling to enhance its flavor.
  3. Assemble the spring rolls: Place a spring roll wrapper on a clean surface and spoon about one tablespoon of filling into the center of the wrapper. Fold the bottom of the wrapper up and over the filling, then fold in the sides, and roll it up tightly.
  4. Brush the spring rolls with oil: Lightly brush each spring roll with a small amount of oil to help them crisp up while baking.
  5. Bake the spring rolls: Arrange the spring rolls on a baking sheet lined with parchment paper, making sure they don’t touch each other. Bake for 20-25 minutes or until they are golden brown and crispy.
  6. Serve: Remove the spring rolls from the oven and serve hot with a dipping sauce of your choice.

The process of making frozen veg spring rolls

Frozen veg spring rolls are a popular appetizer or snack made with a combination of vegetables and seasonings wrapped in a thin, crispy pastry. The process of making frozen veg spring rolls typically involves the following steps:

  1. Vegetable Preparation: The first step is to prepare the vegetables by washing, peeling, and slicing them into small pieces. Common vegetables used in vegetable spring rolls include carrots, cabbage, bean sprouts, mushrooms, and onions.
  2. Filling Preparation: Next, the vegetables are cooked until soft, typically through sautéing in a hot skillet with oil, garlic, ginger, and other seasonings. Once cooked, the vegetables are mixed together and allowed to cool.
  3. Wrapping: To wrap the spring rolls, a small amount of the vegetable filling is placed in the center of a spring roll wrapper. The wrapper is then folded over the filling, tucked in the sides, and rolled tightly to create a compact cylinder shape.
  4. Freezing: Once the spring rolls are assembled, they are flash-frozen to lock in freshness and preserve their texture. This freezing process typically occurs at extremely low temperatures within a few hours of being prepared.
  5. Packaging and Storage: The final step is to package the frozen spring rolls in airtight bags or containers, typically with 8-12 spring rolls per package. The packaging should be labeled with critical information such as cooking instructions, ingredients, and nutritional value. The frozen veg spring rolls can be stored for several months in a freezer until ready to cook.
  6. Cooking: To cook the frozen veg spring rolls, they are typically deep-fried in a hot pot of oil for about 3-4 minutes until golden brown and crispy. Alternatively, they can be baked in the oven at a high temperature for about 15-20 minutes.


Product Details


China (Mainland)


Sharp Dragon



Main Ingredient

Wheat, flour, vegetable, water, sugar, salt,


All year round




IQF frozen


10 tons


24 months at a temperature of -18°C




By sea

Successfully Exported Countries

USA, Canada, Europe, Israel, and Etcetera.

Our Advantage

Storage method -18°C
Use crowds for all crowds
Key nutrients Protein, fat, carbohydrates
Contains preservatives No
Craft frying
Attribute Han Folk Festival traditional food

frozen veg spring rolls

Using an air fryer to make spring rolls can greatly reduce the amount of oil and calories, and will be healthier to eat.


Frozen veg spring rolls, cooking oil

Practice steps:
1. Remove the spring rolls and thaw them
2. Brush both sides with oil and let stand for 5 minutes
3. Preheat an empty fryer at 180 ° C for 3 minutes. Add the spring rolls
4. Fry for 4-5 minutes, turn over and fry for another 4-5 minutes

5. Out of the pot on the plate, crisp and fragrant, delicious!

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frozen veg spring rolls

One of the biggest advantages of our frozen veg spring rolls is their convenience. They can be stored in the freezer and prepared quickly whenever you need a snack or appetizer. They are also versatile and can be served as part of a meal or as a standalone snack. With their delicious taste and nutritional benefits, they are a great option for those looking for a healthier snack option without sacrificing flavor.

Our frozen veg spring rolls are a healthy alternative to traditional fried snacks. They are low in calories, with each roll containing only 80-90 calories. They are also rich in vitamins and minerals, including vitamin A, vitamin C, and fiber. As they are vegetarian, they are suitable for those following a plant-based diet.

It was invented by the wife of a scholar in the Song Dynasty. In the Song Dynasty, a scholar spent all day reading without sleep or food. My wife was very distressed when she saw it, so she made pancakes with some grain, added some meat and vegetables, and rolled them into a tube shape, which could be eaten as both a staple food and a vegetable.

Do frozen veg spring rolls need to be thawed?

Frozen veg spring rolls do not need to be thawed and can be fried directly in oil. However, because the frozen veg spring rolls will contain a certain amount of moisture after thawing, it is easy to splash oil when frying. Therefore, it is recommended to wear protective equipment when frying spring rolls to avoid hot oil splashing on the body. Unnecessary damage, If you want to thaw it is also possible, but it should be noted that it is not particularly soft to thaw, just take it out and let it sit for about 15-20 minutes.

How to fry frozen veg spring rolls

  1. Put the oil first, the amount of oil must be less than the frozen veg spring rolls. When the oil is 50% hot, start to put the spring rolls (you don’t need to thaw when you are deep-frozen).
  2. Then turn to low heat and fry. After putting in the spring rolls, turn down the heat and turn it back and forth from time to time to ensure even heating.
  3. The last fire, open the pot. When the skin of the spring rolls starts to turn golden yellow, you can increase the fire and fry until fully cooked.

How long is the shelf life of frozen veg spring rolls?

  1. The raw spring rolls can be stored in the refrigerator for more than one month.
  2. Before storing, wrap the spring rolls with plastic wrap and try to avoid contact with air, so that they will not become dry and can be stored for a long time. The spring rolls can be fried and then stored. However, after the spring rolls are completely cooled, they should be sealed in a bag and stored in the refrigerator, which can prolong the storage time of the spring rolls.

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– How to do –

1. Wash, peel, and shred potatoes and carrots. Also, shred cabbage and vegetarian sausage

2. Heat the wok with oil, add shredded carrots and potatoes, stir until soft

3. Add large cabbage and vegetarian sausage and continue to cook over high heat

4. Add an appropriate amount of salt, fresh vegetable powder, raw flavor, and color

5. Continue to cook over high heat until all ingredients are mixed and tender

6. Add the remaining cabbage leaves, stir all the ingredients over high heat, mix well, and turn off the heat

7. Take a spring roll wrapper, put an appropriate amount of fried vegetables on it, and roll it all up

8. Heat up a saucepan with peanut oil and add the spring rolls

9. Gently fry over low heat until golden brown on both sides

10. The spring rolls are crisp on the outside and tender, fragrant and delicious on the inside

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Our frozen products, selected from fresh and safe raw materials, are processed in high technology in our reliable factories and supervised by our QC groups. Our company provides customers and consumers with the best choice of healthy, tasty foods with the highest quality, most competitive price, and outstanding services. Welcome the general domestic and foreign merchants and new friends to negotiate cooperation and business development. We expect to create win-win partnering relationships of trust, integrity, loyalty, and satisfaction with clients.

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The most lively Spring Festival of the year is just around the corner. The dishes that imply auspiciousness and wealth are the protagonists who still do not let go. Chicken, duck, and fish are all crowned with beautiful names, but also put a variety of magnificent shapes, in order to tell the world, the most tender moment of the year is coming.

A variety of traditional dim sum, naturally no exception, together with dishes add some good signs for the New Year. This spring roll, it’s the highlight. Spring rolls are popular all over the country. Apart from their crispy deep-fried taste and delicious stuffing, they also have an auspicious meaning.

Spring rolls are the symbol of spring in the minds of ancient people. The custom of eating spring rolls originated in the Tang Dynasty. Spring Festival usually falls during the beginning of Spring. This solar term marks the return of spring to the earth and everything is about to recover. When people taste fresh vegetables in spring rolls at this time, it means “biting spring”. At that time, spring rolls were called spring plates, and dishes were wrapped in flatbread and eaten from beginning to end, taking the auspicious meaning of “having a head and a tail”. Due to the golden color of fried spring rolls, like a root of gold bars, folk put a plate of spring rolls on the table during the festival, and the auspicious meaning of “gold thousand two”. (This paragraph, taken from the web)

Every Spring Festival must eat spring rolls, one to take its auspicious meaning, two salty spring rolls, and a winter bamboo shoot are essential. Winter bamboo shoots are the most delicious before the Spring Festival, but after the start of spring, they will get old and tasteless. Then the Spring Festival food spring rolls, both to welcome the “new” and quit the “old”.

Eating out of luck, is thousands of years of Chinese unique food culture, through the food table to wish, both full mouths, also get a blessing, perfect.

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Frozen veg spring rolls can be fried and then stored, but first, wait until the spring rolls are cool, then seal them with a bag and store them in the refrigerator, which can extend the storage time of spring rolls.

If you wrap spring rolls in a plastic bag, tape them and put them in the freezer. In fact, it is not recommended to freeze spring rolls in the refrigerator, it is better to keep them in the refrigerator. If you freeze them in the refrigerator, the next time you thaw them, the taste of the frozen vegetable spring rolls will change.

Although frozen veg spring rolls are frozen in the refrigerator and can be stored for a long time, it is not recommended to keep them for too long, which will affect the taste of spring rolls, lead to dry spring rolls, become undelicious, and the freshness will be reduced a lot. Do the spring rolls, try to eat in the shortest time, or eat on the spot.

When storing frozen vegetable spring rolls, if they are not properly sealed, the wrapper will become dry. If you keep spring rolls in the refrigerator for a long time, they will deteriorate. Because the temperature of the refrigerator cold room is relatively high, it is not suitable for long-term storage of food.

Spring rolls should avoid the crowd

1. Edible contraindications:

As frozen veg spring rolls are fried food, their fat and heat content are high, and should not be eaten.

2. Who can eat spring rolls:

It can be eaten by the general population.

3. Who can’t eat spring rolls:

Patients with hypertension, coronary heart disease, arteriosclerosis, and hyperlipidemia should not eat too much.

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