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Bulk Frozen Mango Fruit Cube

Bulk Frozen Mango Fruit Cube

Freezing Process:
Preservation Process:
Cultivation Type:
COMMON, Organic
Shelf Life:
24 Months
Weight (kg):

Nutritional value and efficacy:

  1. Can effectively prevent breast cancer and other cancers;
  2. Lower cholesterol, prevent hypertension, heart disease and cardiovascular diseases;
  3. Relieve nervous tension, help sleep, and also improve human memory;
  4. Promote gastrointestinal motility, conducive to digestion, and also treat constipation.

It should be noted that:


  1. Bulk frozen mango has a high sugar content, and people with high blood sugar should not eat more.
  2. Frozen green mango contains ingredients that are easily sensitized, such as fruit acids and proteins. People with allergies should eat with caution.
  3. Frozen green mango is cold; qi deficiency, weak spleen, and weak constitution should not be eaten. People with poor gastrointestinal function may cause abdominal distension.

Preserving Bulk Frozen Mango: Tips for Long-Lasting Enjoyment

Bulk frozen mango is a versatile and delicious option to have on hand for smoothies, desserts, or simply enjoying as a refreshing snack. Properly storing and preserving bulk frozen mango is essential to maintain its flavor, texture, and nutritional value. In this guide, we’ll explore effective methods to save bulk frozen mango and ensure its long-lasting enjoyment.

1. Quality Mango Selection:

Start with high-quality mangoes for freezing. Choose ripe mangoes that are firm and free from blemishes. Their color should be vibrant and their scent should be sweet and fragrant.

2. Proper Packaging:

When dealing with bulk quantities of frozen mango, the packaging is crucial. Divide the mango into portions that you’re likely to use at a time. Vacuum-sealed bags, airtight containers, or resealable freezer bags work well for packaging. Make sure to remove as much air as possible from the packaging to prevent freezer burn.

3. Flash-Freezing:

Lay the mango pieces in a single layer on a baking sheet and place them in the freezer for a few hours. This flash-freezing process prevents the mango pieces from sticking together, making it easier to portion out the amount you need later on.

4. Portion Control:

After flash-freezing, transfer the mango pieces into your chosen airtight containers or freezer bags. Divide them into manageable portions, considering the quantities you’ll use in recipes. Smaller portions are easier to thaw and use without excessive waste.

5. Labeling and Dating:

Label each package with the date of freezing and the quantity of mango contained. This helps you keep track of the freshness of your frozen mango and ensures you use the oldest batches first.

6. Temperature Consistency:

Store the bulk frozen mango in the coldest part of your freezer, typically towards the back. Consistent temperatures help maintain the quality of the mango and prevent temperature fluctuations that can lead to freezer burn.

7. Thawing Techniques:

When you’re ready to use the frozen mango, there are a few methods for thawing:

  • Overnight Refrigeration: Place the desired amount of mango in the refrigerator the night before you plan to use it. This gradual thawing helps retain the mango’s texture and flavor.
  • Room Temperature: For a quick thaw, leave the mango at room temperature for about 15-30 minutes. This method works well if you’re using the mango in recipes that require further cooking or blending.

8. Usage Variety:

Bulk frozen mango can be used in a variety of recipes beyond smoothies. Consider using it in desserts, salads, yogurt parfaits, or even as a topping for oatmeal or cereal. Its natural sweetness and vibrant color can enhance a wide range of dishes.

9. Keeping It Fresh:

To minimize waste, use thawed mango within a reasonable time frame. Once thawed, the mango can be used immediately or stored in the refrigerator for up to 2 days.

10. Re-sealing and Repackaging:

If you find yourself with partially used bags of frozen mango, ensure they’re properly re-sealed before returning them to the freezer. Air-tightness is key to preventing freezer burn.

Supply Ability
Supply Ability
3000 Ton/Tons per Year
Packaging & delivery

Product Description

Wholesale iqf frozen mango fruit cube in low price

Description Frozen Mango
Stype Frozen,IQF
Shape Halves,Slice,Whole
Size Dice: 10*10/15*15/20*20mm
Processing type Peeled and Blanched Or Unpeeled and Unblanched
Variety Red Ivory
Season May-Aug
Packing Normally it is 10kgx1/ctn, we could pack per your request
Origin Fujian, Guangdong, Guangxi Province
Successfully Exported countries USA, Canada,Europe , Israel, and etcetera

Wholesale iqf frozen mango fruit cube in low priceWholesale iqf frozen mango fruit cube in low price

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Wholesale iqf frozen mango fruit cube in low price

Company Information

Wholesale iqf frozen mango fruit cube in low price


 Wholesale iqf frozen mango fruit cube in low price


 Wholesale iqf frozen mango fruit cube in low price

Wholesale iqf frozen mango fruit cube in low price

Wholesale iqf frozen mango fruit cube in low price

Product Processing

 Wholesale iqf frozen mango fruit cube in low price

Wholesale iqf frozen mango fruit cube in low price

Our Services

Wholesale iqf frozen mango fruit cube in low price

Our frozen products, selected from fresh and safe raw materials, processed in high technology in our reliable factories and supervised by our QC groups, Our company provide customers and consumers the best choice of healthy, tasty foods with the highest quality, most competitive price and outstanding services. Welcome the general domestic and foreign merchants and new-old friends to negotiate the cooperation and business development.

Features of frozen green mango

Frozen green mango is a type of mango that has been peeled, sliced, and frozen for preservation. Here are some key features of frozen green mango:

  1. Convenience: Frozen green mango is a convenient option since it can be stored in the freezer for an extended period and used in recipes whenever needed.
  2. Versatility: Green mango can be used in a variety of recipes, such as smoothies, desserts, salads, and savory dishes, adding a tangy and tropical flavor.
  3. Nutrition: Mangoes are a rich source of vitamins, minerals, antioxidants, and fiber, making them a nutritious addition to your diet.
  4. Availability: Frozen green mango is available at many grocery stores or online, making it accessible to most people.
  5. Taste: When properly prepared, frozen green mango maintains its unique sweet and tart flavor profile, making it a delicious and refreshing ingredient to use in various recipes.

Overall, frozen green mango provides convenience, versatility, nutrition, availability, and taste, making it a great option for those who love mangoes but may not have access to fresh ones. It’s important to read labels carefully and choose brands with quality ingredients and no additives or preservatives.

Abstract: Bulk frozen mango is a popular frozen fruit product that brings convenience and deliciousness to people’s lives. This article will delve into the process of making frozen mango, its nutritional value, and its applications in various foods, allowing you to savor the sweet and refreshing taste of mango.

Introduction: Mango is one of the most beloved fruits of the summer, known for its unique sweet flavor and abundant nutritional value. Bulk frozen mango offers consumers a convenient way to enjoy the deliciousness of this fruit, not only at any time but also as an addition to various dishes and beverages.

Production Process: The process of making bulk frozen mango is quite straightforward. First, ripe mangoes are peeled, cut into chunks, and the pits are removed. These mango chunks are then placed in a freezer, where they undergo rapid freezing to preserve the mango’s nutrients and texture. Once frozen, the mangoes can be packaged in sealed bags or containers for easy access in daily life.

Nutritional Value: Bulk frozen mango is not only delicious but also highly nutritious. Mangoes are rich in vitamin C, vitamin A, dietary fiber, and antioxidants, contributing to immune system enhancement, skin health maintenance, and digestion promotion. The freezing process does not diminish these nutritional values, making every bite a healthy and delightful choice.

Versatile Uses: Frozen mango can be utilized in many different types of foods. They can serve as a healthy frozen snack, providing a refreshing sensation during hot summer days. Furthermore, they can be used to make juices, salads, yogurt cups, ice creams, pastries, and more. Whether enjoyed on their own or as an ingredient, frozen mangoes bring a natural sweetness to your food.

Purchase Recommendations: When buying bulk frozen mango, it’s advisable to check the packaging for information to ensure there are no added artificial ingredients or sugars. Choose products from reputable manufacturers to ensure the quality and freshness of the food.


Convenience: One of the most significant features of bulk frozen mango is its convenience. Being pre-cut, peeled, and frozen, it eliminates the need for laborious preparation. Consumers can enjoy the lusciousness of mango without the hassle of peeling and cutting, making it a time-saving option.

Year-Round Availability: Fresh mangoes are typically seasonal, but bulk frozen mango provides the advantage of year-round availability. This enables people to enjoy the tropical taste of mangoes regardless of the season, making it an excellent choice even when fresh mangoes are out of season.

Nutrient Retention: The freezing process used for bulk frozen mango is designed to retain the fruit’s nutritional value. Essential vitamins, such as vitamin C and vitamin A, along with dietary fiber and antioxidants, are preserved through freezing, ensuring that consumers can still access the health benefits of mangoes.

Versatility: Bulk frozen mango is remarkably versatile in its usage. It can be effortlessly integrated into a wide array of culinary creations. Whether used in smoothies, yogurt parfaits, desserts, salads, or savory dishes, its natural sweetness and vibrant color enhance the overall appeal of the food.

Texture Consistency: When properly frozen, bulk frozen mango maintains its natural texture. This makes it an appealing ingredient for both cooking and baking. Its consistent texture ensures that recipes retain the anticipated mango flavor and mouthfeel.

Reduced Food Waste: By using frozen mango, the risk of food waste is minimized. Unlike fresh mangoes that can spoil quickly, the frozen version can be used in the desired quantities, reducing the likelihood of overripe mangoes going to waste.

Ease of Storage: Bulk frozen mango takes up less space than fresh mangoes, and it can be stored in the freezer for an extended period. This makes it an ideal choice for individuals looking to maintain a stock of mangoes for various culinary endeavors.

Creative Cooking: The availability of frozen mango encourages culinary experimentation. Home cooks and professional chefs alike can explore inventive recipes that incorporate mangoes in unexpected ways, from sauces and marinades to exotic desserts.

Refreshing Flavor: The taste of bulk frozen mango is refreshingly sweet and reminiscent of the natural flavor of ripe mangoes. This natural sweetness provides an authentic mango experience even when fresh mangoes are not readily accessible.

Diverse Culinary Uses: From snacks to main courses and beverages, frozen mango finds its way into a diverse range of culinary applications. Its ability to enhance the taste, appearance, and nutritional profile of dishes makes it a valuable addition to any kitchen.

Conclusion: Bulk frozen mango offers a convenient, delicious, and versatile food choice for people. Whether you wish to relish the refreshing taste of mango during the hot summer or use it to create a diverse range of delectable dishes, this frozen fruit caters to your taste buds and nutritional needs. Whether as a snack or an ingredient, the sweet flavor of mango adds a touch of natural brightness to your table.

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