Frozen white asparagus is asparagus that has been harvested at its peak of ripeness, then quickly blanched and frozen to preserve its flavor, texture, and nutritional content. When thawed and cooked, frozen white asparagus can be used in a variety of dishes, from stir-fries and soups to quiches and frittatas. It is a convenient and versatile ingredient that can help you create healthy and delicious meals with ease. Asparagus protein composition has a variety of amino acids essential to the human body, the content ratio is appropriate, inorganic salt elements have more selenium, molybdenum, magnesium, manganese and other trace elements, but also contains a large number of asparagine-based non-protein nitrogenous substances and asparagine nitrogen acids.
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Product: |
IQF Wholesale prices frozen green asparagus spear |
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Size: |
Spear (Whole): S size: dia: 6-12/8-10/8-12mm; Length: 15/17cm M size: Dia: 10-16/12-16mm; Length: 15/17cm L size: Dia: 16-22mm; Length: 15/17cm |
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Tips & Cut: Dia: 6-10mm, 10-16mm, 6-12mm; Length: 2-3cm, 2.5-3.5cm, 2-4cm, 3-5cm Or cut according to customers’ requirements. |
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Center Cut: Dia: 6-10mm, 10-16mm; Length: 2-3cm, 2.5-3.5cm, 2-4cm, 3-5cm Or cut according to customers’ requirements. |
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Package: |
1*10kg, 4*2.5kg, 6*2.5lbs polybag(s) per carton or according buyers’ requirements |
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Standard: |
Grade A |
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Stow: |
20-22mts/40 feet container according to different package |
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MOQ: |
Any quantity can be mixed with other products |
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Shelf Life: |
24 months in -18’C storage |
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Loading Port: |
Qingdao, China |
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Price Term: |
FOB, CNF or CIF |
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Payment Term: |
L/C or T/T |
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Delivery Time: |
Within 14 days after confirmation of order |
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Certificate: |
HACCP, FDA, GAP, BRC |
1、Nursery time
We raised the seedlings in nutrient bowl on April 5, and the seedlings were 65 days old.
2、Seed soaking and germination
The minimum temperature for asparagus seed germination is 10℃, and the maximum temperature is 35℃, with 25℃-28℃ being the most suitable. Soak the seeds in water to remove the blighted seeds and insect-infested seeds before soaking, and then soak in 50% carbendazim 300 times for 12 hours to sterilize. Soak in warm water at 30-35 ℃ for 2-3 days, pour water, then cover with a wet towel to germinate, rinse the seeds with water once a day to avoid smothering the seeds. Have 10% of seeds dewy in time for sowing.
Xiamen Sharp Dragon Interentional Trading Co., Ltd locates in Xiamen City, Fujian Province, China. The company has served our global customers with high quality agricultural products for many years. Our main product is frozen fruits, vegetables, mushrooms, canned vegetables, mushrooms, vacuum fried foods and dim sum.
We believe the healthy eating represent long-term global trends and we are confident that our positioning in fast growing healthy foods categories will lead our company to success.
Packing
1. 10KGS bulk pack in a blue PE bag, then packed in a master carton.
2. 1KG in a PE transparent bag, then 10 bags in a master carton
3. 400-500g packed in a printed PE bag according to customers’ design and LOGO
Delivery: Prompt shipment or as per client’s plan
Welcome to Xiamen Sharp Dragon Interentional Trading Co.Ltd. With years of experience in this line,adhered to the principle of “quality first,customer first”, we can offer you with professional guidence and latest market information.
We can also do with SHARP DRAGON or help you to DESIGN YOUR LABELS.Besides,we can help you to register relevant certificates needed in China,say ISO BRC,etc..Come here,let’s join together to extend your market !!!
1. What is your company payment term?
Our regular payment term is 30% T/T in advance and 70% balance against B/L copy or 100% L/C at sight
2. How long is delivery shipment?
normal is 15-20days after order confirmed.If the products isn’t in season and need more days. I’ll tell you in advance.We provide shipment Review/Reporting and Management.
3. What are the advantages of freezing compared to fresh fruits and vegetables?
Frozen fruits and vegetables are harvested in the production season. The products are stable throughout the year, and there are few varieties of fruits and vegetables in the fresh season in winter. The pesticide residues in greenhouses are high and the frozen fruits and vegetables are healthier.
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