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Frozen Collard Green

Frozen Collard Green

Kale is one of the most nutritious foods around Kale is rich in nutritional value, which is one of the best vegetables for our body. Besides, the content of vitamin A, vitamin C, vitamin B2 and other nutrients in kale is very high. The content of mineral elements in kale is also very high, especially the content of potassium, iron and calcium, which is more than three times that of ordinary kale. Eat more kale, can help us calcium. Kale is also an excellent vegetable for some children who suffer from night blindness.

Cultivation Type:

COMMON

Part:

WHOLE

Shape:

Special Shape

Packaging:

Bulk, 10kg / 5kg / 2kg / 1kg

Grade:

A

Weight (kg):

10

Place of Origin:

Fujian, China

Brand Name:

SD

Model Number:

SD101

MOQ:

10 Tons

Taste:

Typical Taste

Product name:

KALE

Color:

Natural Green

PRICE TERMS:

FOB CIF CFR

Quality:

High-quality

Size:

10*10

Cut form:

Customer’s Requitements

Supply Ability

Supply Ability
100000 Ton/Tons per Week

Packaging & delivery

Product Description

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Frozen Collard Green

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Frozen Collard Green

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Specification

item

value

Storage Type

Frozen Below -18℃

Style

FROZEN

Specification

1*1CM

Shelf Life

24 months

Manufacturer

SD

Ingredients

No

Content

Vegetables

Address

Fujian,China

Instruction for use

DO NOT FREEZE AGAIN AFTER DEFROSTING

Type

Vegetable Blend

Processing Type

Blanched

Freezing Process

IQF

Cultivation Type

COMMON

Part

WHOLE

Shape

Special Shape

Packaging

Bulk

Grade

A

Weight (kg)

10

Place of Origin

China

Fujian

Brand Name

SD

Model Number

SD101

MOQ

10 Tons

Taste

Typical Taste

Product name

KALE

Color

Natural Green

PRICE TERMS

FOB CIF CFR

Quality

High-quality

Size

10*10

Cut form

Customer’s Requitements

Shelf Life

24 Months

Packaging

10kg / 5kg / 2kg / 1kg

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product-1-1

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An excellent source of vitamin C
Vitamin C is an important water-soluble antioxidant that plays many important functions in human cells. For example, it is needed to make collagen, the most abundant structural protein in the body. Kale contains far more vitamin C than most other vegetables, about 4.5 times as much as spinach. The truth is, kale is actually one of the best sources of vitamin C in the world. A cup of raw kale has more vitamin C than a whole orange.

Frozen Collard Green helps lower cholesterol, which reduces the risk of heart disease
Cholesterol has many important functions in the body. For example, it is used to make bile acids, a substance that helps the body digest fat.

The liver converts cholesterol into bile acids, which are released into the digestive system every time you eat a fatty meal. When all the fat has been absorbed and the bile acids are working, they are reabsorbed into the bloodstream and used again.

Substances called bile acid chelators bind bile acids in the digestive system and prevent them from being reabsorbed. This lowers the total amount of cholesterol in the body. Frozen Collard Green actually contains bile acid chelating agents that lower cholesterol levels. This may reduce the risk of heart disease over time.

One study found that drinking kale juice daily for 12 weeks increased HDL (” good “) cholesterol by 27 percent and lowered LDL levels by 10 percent, while also improving antioxidant status.

Steaming kale significantly increased bile acid binding. Steamed kale is actually 43 percent as effective as cholestyramine, a cholesterol-lowering drug that works in a similar way.

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