Frozen Chives For Sale

Product Description

Hot types green IQF onion Frozen chive processing:

-Collect the raw materail from own plant bases and contacted bases.

-To remove the outer skin,demages and defective material then to processing,without any impurities.

-To process it under food system control of HACCP, ISO22000, BRC, FDA etc.

-QC team supervisions the whole process.

-If all the processing chart is going well without any problem then to pack the products accordingly.

-To keep it in the store below -18 centigrade degree.

FAQ

1. How do you deliver the goods? What are your MOQ?

We ship our products in refrigerator container and keep the temp, below -18℃ Our MOQ is one 20 RF container.

2. What kinds of certificate can you provide?

ISO, HACCP, KOSHER, BRC, ect.

3. What is your company payment term?

Our regular payment term is 30% T/T in advance and 70% balance against B/L copy or 100% L/C at sight.

If you want to keep leeks for a long time, you can wrap the leeks completely with paper towels or kitchen paper and put them in the refrigerator. Such storage time is longer. If you want to keep it longer, you can cut the leeks into sections and store them in the freezer so that they can last forever. You can also chop leeks, leeks, leeks, salt, fresh ginger, and apples together to make leek flower sauce as a condiment, and store them in the refrigerator when you are not in a hurry to eat them.

Nutritional value of chives

1. Increase appetite. Chives contain plant aromatic volatile oils, which have the effect of increasing appetite.
2. Liver and stomach. Chives contain special ingredients such as volatile essential oils and sulfides, which emit a unique spicy smell, which helps to relieve liver qi, increase appetite, and enhance digestive function.
3. Disperse stasis and activate blood. Leek has the functions of dispersing blood stasis, promoting blood circulation and detoxification, which is beneficial to the human body to reduce blood lipids, prevent and treat coronary heart disease, anemia, and arteriosclerosis.
4. Skin care and eyesight. Leeks are rich in vitamin A. Eating more can not only improve skin care, improve eyesight and moisten the lungs, but also reduce the chance of suffering from colds, colds, asthma and other diseases.
5. Moisturize the bowels and relieve bowel movements. Leek contains a lot of vitamins and crude fiber, which can improve gastrointestinal motility, treat constipation, and prevent colon cancer.
6. Sterilize and reduce inflammation. The sulfur compounds contained in chives have certain bactericidal and anti-inflammatory effects, which can inhibit Pseudomonas aeruginosa, dysentery, typhoid, Escherichia coli and Staphylococcus aureus.
7. Beauty and skin care. Chives are rich in vitamin A. Eating leeks can not only improve skin care, improve eyesight, but also effectively reduce the chance of contracting colds, asthma and other diseases.
8. Lower blood lipids. Chives have the functions of dispersing blood stasis and detoxification. They not only effectively reduce blood lipids, but also prevent coronary heart disease, anemia and arteriosclerosis. Therefore, you might as well eat more leeks.

Xiamen sharp dragon is a professional china frozen chives supplier, we have advanced production technology and excellent product quality. Welcome to visit our factory.