Mango fruit has a relatively low glycemic index (41-60) so moderate quantities will not spike your sugar levels. One cup of sliced mangoes supplies 25 percent of the needed daily value of vitamin A, which promotes good eyesight and prevents night blindness and dry eyes. Our company’s deep frozen mango for sale, you are welcome to come to consult.
1. Convenience and Versatility
Deep frozen mango is incredibly convenient and versatile, making it an essential ingredient in many dishes. Whether you’re making smoothies, desserts, or savory dishes, frozen mango is an excellent addition that adds natural sweetness and tropical flavor. Additionally, it saves time and effort compared to fresh mango, as there’s no need to peel, chop, or slice the fruit.
2. Seasonal Availability
Fresh mangoes are typically only available during specific seasons, depending on the region. This means that mango lovers may have limited access to fresh mangoes throughout the year, particularly in colder climates. Deep frozen mango offers a solution to this problem, providing consistent availability and quality all year round.
3. Quality and Flavor
High-quality deep frozen mango retains its natural sweetness, texture, and flavor, making it an excellent substitute for fresh mango in recipes. Additionally, because it’s frozen at the peak of ripeness, it maintains optimal nutrition and freshness, ensuring that you get the best possible taste and quality in every bite.
4. Cost-Effective Solution
Using deep frozen mango can be a cost-effective solution for businesses and individuals looking to save money without compromising on taste and nutrition. It eliminates waste associated with fresh mangoes, as well as any seasonal price fluctuations, allowing you to enjoy mangoes at a reasonable cost all year round.
Description | Frozen Mango |
Shape | Halves/Slice/Whole |
Size | Dice: 10*10/12*12/20*20mm |
Processing |
peeled and blanched Or unpeeled and unblanched |
Season | May-August |
Origin | Fujian, Guangxi, Guangdong |
Packing | 10kgx1/ctn, or do as your request |
Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
Successfully Exported Countries | USA, Canada, Europe, Israel, etc. |
1. What is your standard packaging?
Normally is bulk packing 1x10kg, also can be according to customer’s request.
2. What’s your payment terms?
We are mainly doing with two payment terms: 30%TT prepayment, the balance against shipping documents; LC at sight.
3. How can I do if I receive the bad quality goods?
We will responsible for the products we do after we got the full details report from you, or we can ask the third party to test.
Deep frozen mango are quick-frozen mango products made by cutting fresh and ripe mangoes into pieces through a series of processing processes. This prolongs the storage time of mangoes and facilitates long-distance transportation. Fresh and ripe mangoes are processed into quick-frozen mango blocks to maintain the original flavor, color and nutritional content of mangoes to the greatest extent.
Select mango fruits with complete fruit shape and about 80% maturity, cut off the stalk and sepals; then rinse them in a pool, dry the surface moisture, and then put them into a -25°C mango quick-freezing warehouse for quick-freezing.
After the deep frozen mango is packaged in the mango freezer, it is placed in the mango freezer for storage. Mango quick-freezing warehouse storage conditions temperature is -18 ℃, can be refrigerated storage for 12 to 18 months. After quick-freezing, the mangoes stored in the mango quick-freezing warehouse are slowly thawed at 5°C to 10°C for 80 to 90 minutes after being released from the warehouse. The quality of the mango is the best, and it can maintain a very good taste!
First of all, as a tropical food, mango is not suitable for freezing directly in the refrigerator. That is to say, if you put the mango directly in the refrigerator for freezing, it will easily lead to the deterioration of the mango. This is because in a low temperature environment, mangoes will produce an enzyme, and then black spots will appear on the pulp, so as long as mangoes are frozen in the refrigerator, black spots will appear inside, and then they will deteriorate, which only takes about 2 days, the mango will completely spoil in the refrigerator. Therefore, it is best for everyone to cut the pulp of the mango first, and then put it in a crisper for freezing, which can be stored for a longer period of time.
Our company is a professional deep frozen mango wholesaler, if you need bulk frozen mango, please feel free to contact us, we look forward to long-term cooperation with you.
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