Our Deep Frozen Mango is sourced from the finest mango sources around the world and is carefully selected and processed to ensure that each mango remains delicious, sweet and nutritious. We have built a strong global supply chain network to ensure on-time delivery of Deep Frozen Mango, no matter where you are located. Our supply chain management team is dedicated to ensuring your supply chain remains stable and reliable.
1. Convenience and Versatility
Deep frozen mango is incredibly convenient and versatile, making it an essential ingredient in many dishes. Whether you’re making smoothies, desserts, or savory dishes, frozen mango is an excellent addition that adds natural sweetness and tropical flavor. Additionally, it saves time and effort compared to fresh mango, as there’s no need to peel, chop, or slice the fruit.
2. Seasonal Availability
Fresh mangoes are typically only available during specific seasons, depending on the region. This means that mango lovers may have limited access to fresh mangoes throughout the year, particularly in colder climates. Deep frozen mango offers a solution to this problem, providing consistent availability and quality all year round.
3. Quality and Flavor
High-quality deep frozen mango retains its natural sweetness, texture, and flavor, making it an excellent substitute for fresh mango in recipes. Additionally, because it’s frozen at the peak of ripeness, it maintains optimal nutrition and freshness, ensuring that you get the best possible taste and quality in every bite.
4. Cost-Effective Solution
Using deep frozen mango can be a cost-effective solution for businesses and individuals looking to save money without compromising on taste and nutrition. It eliminates waste associated with fresh mangoes, as well as any seasonal price fluctuations, allowing you to enjoy mangoes at a reasonable cost all year round.
| Description | Frozen Mango |
| Shape | Halves/Slice/Whole |
| Size | Dice: 10*10/12*12/20*20mm |
| Processing |
peeled and blanched Or unpeeled and unblanched |
| Season | May-August |
| Origin | Fujian, Guangxi, Guangdong |
| Packing | 10kgx1/ctn, or do as your request |
| Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
| Successfully Exported Countries | USA, Canada, Europe, Israel, etc. |
1. What is your standard packaging?
Normally is bulk packing 1x10kg, also can be done according to the customer’s request.
2. What are your payment terms?
We are mainly doing with two payment terms: 30%TT prepayment, the balance against shipping documents; LC at sight.
3. What can I do if I receive bad quality goods?
We will be responsible for the products we do after we get the full details report from you, or we can ask the third party to test.
Deep-frozen mangoes are quick-frozen mango products made by cutting fresh and ripe mangoes into pieces through a series of processing processes. This prolongs the storage time of mangoes and facilitates long-distance transportation. Fresh and ripe mangoes are processed into quick-frozen mango blocks to maintain the original flavor, color, and nutritional content of mangoes to the greatest extent.
Select mango fruits with complete fruit shape and about 80% maturity, cut off the stalk and sepals; then rinse them in a pool, dry the surface moisture, and then put them into a -25°C mango quick-freezing warehouse for quick-freezing.
After the deep-frozen mango is packaged in the mango freezer, it is placed in the mango freezer for storage. Mango quick-freezing warehouse storage conditions temperature is -18 ℃, can be refrigerated storage for 12 to 18 months. After quick-freezing, the mangoes stored in the mango quick-freezing warehouse are slowly thawed at 5°C to 10°C for 80 to 90 minutes after being released from the warehouse. The quality of the mango is the best, and it can maintain a very good taste!
First of all, as a tropical food, mango is not suitable for freezing directly in the refrigerator. That is to say, if you put the mango directly in the refrigerator for freezing, it will easily lead to the deterioration of the mango. This is because in a low-temperature environment, mangoes will produce an enzyme, and then black spots will appear on the pulp, so as long as mangoes are frozen in the refrigerator, black spots will appear inside, and then they will deteriorate, which only takes about 2 days, the mango will completely spoil in the refrigerator. Therefore, it is best for everyone to cut the pulp of the mango first, and then put it in a crisper for freezing, which can be stored for a longer period of time.
Our company is a professional deep-frozen mango wholesaler, if you need bulk frozen mango, please feel free to contact us, we look forward to long-term cooperation with you.
Mangoes, often hailed as the “king of fruits,” have enchanted palates with their luscious sweetness and tropical allure for centuries. The mere mention of their name conjures images of sun-soaked orchards and warm summer days. But what if we told you that the delectable delight of mango can be savored even beyond the boundaries of its natural season? Enter the world of “Deep Frozen Mango,” a culinary innovation that preserves the essence of this majestic fruit in a whole new way.
Preserving Nature’s Bounty: The Deep Freezing Technique
Deep freezing mango is a process that involves carefully selecting ripe and flavorful mangoes, then quickly freezing them at ultra-low temperatures. This technique locks in the fruit’s natural flavors, textures, and nutrients, allowing you to enjoy the taste of a ripe mango even when it’s not in season.
The Pleasure of Year-Round Indulgence
One of the most exciting aspects of deep frozen mango is its ability to provide a taste of summer all year round. Whether it’s the middle of winter or the peak of spring, you can reach into your freezer and extract the vibrancy of a perfectly ripe mango. The frozen pieces can be used in a myriad of culinary creations, from smoothies and desserts to salads and salsas.
A Symphony of Flavors and Uses
Deep frozen mango is a versatile ingredient that offers a symphony of flavors to tantalize your taste buds. When added to a blender, it transforms into a velvety base for refreshing smoothies that burst with tropical sweetness. Incorporating it into yogurt parfaits or oatmeal bowls can elevate your breakfast experience to new heights. And for those with a penchant for experimentation, deep frozen mango can lend its distinctive flair to savory dishes like mango-infused salsas for grilled meats or vibrant salads.
Nutrient-Rich and Guilt-Free
Beyond its delightful taste, deep frozen mango retains much of the fruit’s nutritional value. Rich in vitamins A and C, as well as dietary fiber, it remains a healthy choice for those looking to indulge without guilt. The deep freezing process ensures that these essential nutrients are preserved, making it a smart addition to your diet.
Creating Culinary Adventures
The culinary possibilities with deep frozen mangoes are as endless as your imagination. From sorbets and ice creams that capture the essence of summer to exotic cocktails that transport you to a beachside paradise, this versatile ingredient invites you to embark on culinary adventures that celebrate the spirit of innovation.
Conclusion
In the realm of gastronomy, innovation often leads to new dimensions of flavor and enjoyment. Deep frozen mango is a testament to this truth, providing a way to savor the pleasures of ripe mangoes year-round. As you delve into the world of deep-frozen mango, you’ll discover a treasure trove of culinary delights waiting to be explored, each bite a reminder of the sun-kissed orchards where these remarkable fruits originate. So, embrace this modern marvel and let deep frozen mango transport your taste buds to a world of tantalizing tropical bliss.
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