Bulk Frozen Fruit Apple Price

IQF Diced Bulk Frozen Fruit Apple For Sale

Specification

Inspection Equipment

Why Choose Us

We believe our company’s infrastructure is fully equipped to meet our long-term ambitions of growth, sustainability and entrepreneurship. Our infrastructure is based on continuous innovation and keen investments together with the implementation of stringent efficiency programs, smart ICT solutions and innovative logistics. 

FAQ

1. What is your MOQ about apple? If I want to buy many kinds products in one container, could you give me your price?

Normal 40’RH max.capacity is 12mt. Any quantity can be mixed with other products, MOQ is 10 tons we can do the LCL for many kinds products, pls tell me the name and weight of each other products.

2. Will my monev be refunded if you sent is not l want?

OK we would like to refund if you show the evidence to proof that it was caused by our faults.

3. Is my money safe if l buy from online?

Of course. Alibaba is the biggest B2B website in China it has strictly measures to quarantee buyers interests, if you get the wrong products or bad quality products not as descriped, you could claim.

Storage principle of bulk frozen fruit

The preservation of bulk frozen fruit lies in low temperature and freezing. Low temperature can inhibit the activities of spoiled microorganisms, inhibit the activity of enzymes that cause quality degradation, and reduce the rate of various chemical reactions. Freezing has the effect of reducing water activity, reducing effective water, promoting partial death of microorganisms, and reducing the number of bacteria. In frozen food, the microorganisms do not grow and reproduce and do not produce toxins, but low temperature and freezing have no bactericidal effect. Once thawed, the remaining microorganisms and enzymes will restore their activity and grow and reproduce, and toxin-producing bacteria can still produce toxins, causing product spoilage.

Apples can be frozen for later use, and the method of freezing is very simple. Usually we need to peel, dice, and core apples, then treat them with lemon juice, brine, and fruit preservatives before refrigerating. Then, just put the apples in the freezer crisper, and you’ll have sweet, delicious apples ready to go for a year.

Advantages of bulk frozen fruit

Bulk frozen fruit can prolong the storage period of fruit, maintain the original natural shape and flavor of the fruit to a relatively large extent, and its color, aroma, taste and vitamins do not change significantly during storage.

The nutritional value of bulk frozen fruit is carotene, vitamins, and it is also rich in riboflavin, protein, carbohydrates and other ingredients. However, when storing fruits, it is necessary to control the time well to avoid a large number of microorganisms growing in the local area after a long time, which will cause certain stimulation to the abdomen and cause abdominal pain.

In case of freezing:

1. Apples, pears, grapefruits, lemons and other fruits can be kept fresh for more than 2 weeks.
2. Grapes, lychees, and watermelons can be kept fresh for more than 3 days.
3. Jujubes, mangoes, melons, oranges, avocados, papayas, and kiwis can be kept fresh for about a week.
4. Strawberries, mulberries, cherries, etc. can be stored for about 2 days. If they are not refrigerated, they will be broken on the same day.

Storage precautions for bulk frozen fruit:

1. There is a layer of wax on the surface of many fruits, which can prevent the fruit from being attacked by microorganisms. Washing will destroy the waxy layer, making the fruit more prone to spoilage. Moreover, the raw water contains some bacteria, and cleaning will also pollute the fruit skin.
2. Bulk frozen fruit should be stored in the refrigerator and should be wrapped individually with fresh-keeping bags or plastic wrap, which can prevent the odor from the refrigerator and prevent cross-infection in the refrigerator after a certain fruit is rotten.
3. Store bulk frozen fruit in the refrigerator. The temperature should not be too low, otherwise the plant fiber of the fruit will be destroyed, the fruit will be frozen, the taste will be reduced, and the nutrients will also be lost.