The aroma component of frozen shiitake mushroom is mainly a lentionione produced by decomposition of the mushroom acid. Therefore, shiitake mushrooms are important food, medicinal bacteria and condiments. The umami ingredient of shiitake mushroom is a kind of water-soluble substance, and its main co
Mushrooms are rich in selenium. Selenium is an important nutrient for the human body and an important component of glutathione peroxidase. Glutathione peroxidase is a strong reductase, which can powerfully scavenge free radicals in the body, prevent lipid peroxidation, and play an important role in maintaining cardiovascular health, anti-tumor, and anti-aging. Selenium can also improve human immunity and reduce the occurrence of diseases. Mushrooms contain lentinan, which has good anti-tumor and anti-cancer effects. Eating more mushrooms can enhance immunity and increase resistance to diseases. The frozen shiitake mushroom produced by our company uses healthy and safe raw materials, and the product quality is guaranteed. We look forward to building a win-win partnership of trust, integrity, loyalty and satisfaction with our customers.
Origin |
China (mainland) |
Brand |
Sharp Dragon |
Cultivation |
Common |
Size |
1)slices: |
Season |
Oct to next June |
Certificates |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
Processing |
BQF frozen,blanched, unblanched |
Self life |
24 months at a temperature of -18°C |
Successfully Exported countries |
USA, Canada, Europe , Israel, and Etcetera. |
1.How can I get the shiitake mushroom samples?
Sample is free, but the flight cost should be negotiated, since frozen foods need to be deliver with dry ice, the cost is expensive, and the freigh cost can be return if order made.
2.I’m a personal buyer, do you support small order with many items?
No problem.
3.What’s the delivery term you have?
CIF, FOB, CNF is ok.
Fresh shiitake mushrooms can be stored by freezing after purchase. The best way to deal with it is to freeze fresh shiitake mushrooms directly in the refrigerator, take them out after 24 hours, and then dissolve them, and let the paper absorb its moisture. Put the fresh shiitake mushrooms into the fresh-keeping bag again, and freeze them directly, so that they can be stored for a long time, and they can be taken out and dissolved when eating.
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