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Air Dried Champignon Mushroom

Air Dried Champignon Mushroom

Storage Type:
DRY
Specification:
10KG/CTNS
Product Type:
MUSHROOMS
Manufacturer:
SD
Ingredients:
NO
Content:
SAME
Address:
CHINA
Instruction for use:
EDIBLE
Type:
Shiitake
Style:
Dried
Color:
Brown, Nature
Source:
Cultivated
Part:
WHOLE
Processing Type:
Raw
Shelf Life:
24 Months
Drying Process:
FD
Cut form:
Whole
Feature:
Organic,Healthy,Fresh
Taste:
Delicious
Season:
Seasonal
Packing:
Customer’s Requirement
Product name:
Dried Shiitake Mushroom
Origin:
FujianChina
Supply Ability
Supply Ability
100 Ton/Tons per Year
Packaging & delivery
Lead time:
Quantity(kilograms) 1 – 1000 >1000
Lead time (days) 5 To be negotiated

Product Description

Wholesale cheap healthy dried shiitake mushroom

Description Wholesale best price hight quality dried shiitake mushroom
Season All year around
Certificates HACCP/ISO/KOSHER/ECO CERT/BRC
Packing 1.5kg/ aluminium foil bag
Shape Special Shape
Self life 12 months
Packing As per the clients’ requirements
Origin Fujian
Successfully Exported countries USA, Canada,Europe , Israel, and Etcetera.
 
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Wholesale cheap healthy dried shiitake mushroom

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 Wholesale cheap healthy dried shiitake mushroom

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Wholesale cheap healthy dried shiitake mushroom

 

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 Wholesale cheap healthy dried shiitake mushroom

Wholesale cheap healthy dried shiitake mushroom

Wholesale cheap healthy dried shiitake mushroom

 

Product Processing

 Wholesale cheap healthy dried shiitake mushroom

Wholesale cheap healthy dried shiitake mushroom

Dried mushrooms and dried black fungus have long been part of the Chinese diet in terms of nutritional value, as well as culinary choices. Due to their strong flavor and potential health benefits, they have attracted worldwide attention in recent years, becoming highly sought-after food ingredients and cooking supplements.

Dried mushrooms and dried black fungus refers to the processing method of drying mushrooms and black fungus before eating, which can fully conserve the nutrients and minerals found in the mushrooms and black fungus. In the process of drying a mushroom or a piece of black fungus, 80-90% moisture is removed, thus causing the texture to become crisp and hard.

Processing Technique

Generally speaking, the processing technique of dried mushrooms and black fungus is as followed. When selecting the fresh mushrooms and black fungus, ensure to pick those that are firm, fresh and with no visible signs of damage. Once the selection process is done, wash the mushrooms and black fungus with cold water. Then, lay them side by side on a flat tray, and put them in a dehydrator or oven. Finally, turn the dehydrator or oven to the lowest heat setting and leave it to dry.

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