Air Dried Champignon Mushroom

Dried mushrooms and dried black fungus have long been part of the Chinese diet in terms of nutritional value, as well as culinary choices. Due to their strong flavor and potential health benefits, they have attracted worldwide attention in recent years, becoming highly sought-after food ingredients and cooking supplements.

Dried mushrooms and dried black fungus refers to the processing method of drying mushrooms and black fungus before eating, which can fully conserve the nutrients and minerals found in the mushrooms and black fungus. In the process of drying a mushroom or a piece of black fungus, 80-90% moisture is removed, thus causing the texture to become crisp and hard.

Processing Technique

Generally speaking, the processing technique of dried mushrooms and black fungus is as followed. When selecting the fresh mushrooms and black fungus, ensure to pick those that are firm, fresh and with no visible signs of damage. Once the selection process is done, wash the mushrooms and black fungus with cold water. Then, lay them side by side on a flat tray, and put them in a dehydrator or oven. Finally, turn the dehydrator or oven to the lowest heat setting and leave it to dry.