A Hot Seller Organic Frozen Cherries

The nutritional value of organic frozen cherries and the efficacy of eating cherries are rich in iron, which is a very high iron content among fruits, and can play a very powerful role in the process of protein synthesis and energy metabolism, and also has a close relationship with brain and nerve function, the aging process. Regular consumption of organic frozen cherries can supplement the body’s demand for iron, promote hemoglobin regeneration, both to prevent iron deficiency anemia, but also to enhance physical fitness, brain and educational.

Nutritional value of organic frozen cherries

1. It can invigorate the kidney and strengthen the bones. For people who suffer from weakness of the waist and knees, pain in the waist and legs, and poor activities caused by kidney deficiency, eat cherries appropriately, and have a good bone strengthening effect by nourishing the kidney meridian.
2. It can invigorate the spleen and appetizer. For loss of appetite, abdominal pain, abdominal distension, and indigestion caused by spleen deficiency, eating cherries properly has a good effect of invigorating the spleen and appetizing.
3. It can prevent and correct iron-deficiency anemia, because cherries have the highest iron content among fruits. By eating cherries to supplement iron, it has a good effect on preventing and correcting iron-deficiency anemia.

Storage of organic frozen cherries

1. The organic frozen cherries can be kept for a longer period of time. Wash the cherries with cold water first, drain the water in a strainer basket, and spread the kitchen paper towels on top to absorb the water.
2. Put the processed cherries into a fresh-keeping box or a fresh-keeping bag, and put them in the freezer of the refrigerator. It should be noted that the frozen cherries should be used as soon as possible after being taken out of the refrigerator, otherwise they will change color and become soft after melting.

How to freeze cherries

1. Choose good quality cherries

Choose cherries that are ripe, in good condition and without blemishes for freezing. Do not choose cherries that are overripe. To preserve the sweetness of the cherries, it is best to choose dark cherries for freezing.

2. Rinse the cherries

Pour the cherries into the water filter basket, turn on the tap to rinse the cherries, pick out the impurities visible to the naked eye by hand, and only use cold water when rinsing the cherries.

3. Drain the water

Place the cherries on absorbent paper to absorb some of the moisture. Pat the water off the surface of the fruit with a kitchen paper towel.

4. Pack into a suitable container

Store the cherries in a resealable fresh-keeping bag, and drain the air in the fresh-keeping bag. The action should be light, and the cherries should not be squeezed.

5. Put in the refrigerator

Put the cherries in the freezer. The sealed fresh-keeping bag will become larger during the freezing process, and space should be reserved around the fresh-keeping bag.

How to eat organic frozen cherries

1. Ready to eat

Take an appropriate amount of cherries, wash and eat the pulp directly, and spit out the core.

2. Make jam

Prepare the right amount of cherries, lemon juice, honey. Clean the cherries, remove the cherry pits, mash the pulp of the cherries, put them into a pot, add some water and lemon juice, stir-fry on low heat to avoid sticking to the pot, add a proper amount of honey after collecting the juice, stir well and let it cool, then put it in a water-free and oil-free glass jar, and it can be eaten with bread.

3. Soaking wine

Prepare the right amount of cherries, white wine, and yellow rock sugar. Clean the cherries, drain the water and put them into a water-free and oil-free glass container, add an appropriate amount of white wine and yellow rock sugar, seal and store in a cool place, and drink it after one month.

Packing and delivery

We offer a 40’FCL container with 1760 boxes with dimensions of 27*29*43 cm. In any of our display or customer’s order.

The delivery is FOB, CFR.

The production and shipping time of the products is between 10 and 15 days approximately.

Our company produces the best quality according to the customer’s requirements.

Payment method, international bank transfer.

Why choose us

1. Raw material. Natural and yellow.
2. Food quality: advanced equipment and facilities in the field of processing.
3. Food safety. All processing procedures strictly follow HACCP, ISO, BRC, IFS standards.
4. Low price. Have our own production base.
5. Stable supply. Close to the origin of our raw materials.
6. Free samples are OK.