10kg Package Bulk Frozen Broccoli Green Stalk Cauliflower Wholesale Price

Nutritional value:

The mineral content of broccoli is more comprehensive than other vegetables. It is rich in calcium, phosphorus, iron, potassium, zinc and manganese, which is much higher than that of cauliflower, which also belongs to the cruciferous family. Vitamin C content is about 20% higher than cauliflower, 2-3 times higher than cabbage, 5-6 times higher than tomatoes; carotene content is more than 30 times higher than cauliflower; folic acid content is 2 times higher than cauliflower; protein content is 3 times higher than cauliflower and 4 times higher than tomatoes.
Selection:To buy broccoli, it is better to have a bright plant with tight and strong buds; the surface of the florets is not bumpy, the whole has a sense of elevation, and there is no heaviness when you hold it. If left for too long, the bright green florets will easily turn yellow and shrivel up and loosen. If you find yellow flowers, it means that they are no longer fresh.

How to preserve bulk frozen broccoli

1. Remove the impurities and damaged parts around the broccoli, then spray some water on it, then wrap it with white paper, and finally put it in the refrigerator to refrigerate. When refrigerating in the refrigerator, ensure the permeability of the broccoli, do not store it sealed, and ventilate it, so as not to cause the nutrients of the broccoli to interact and deteriorate.
2. Under the low temperature condition of the refrigerator, it can help to inhibit the invasion of bacteria and other harmful substances on the broccoli, and it can also keep the broccoli fresh. Therefore, under the low temperature condition of the refrigerator, the broccoli can be stored for about 4-5 days .
3. Wrap the broccoli with a damp paper towel. This method imitates the automatic water supply device in the supermarket, which can also play a role in keeping fresh. Start by filling a clean watering can (not one that has been previously filled with bleach or other cleaners containing harsh chemicals) with water and lightly spray some on the heads of the broccoli. Wrap the broccoli head lightly in a paper towel, allowing the paper towel to absorb excess moisture. Finally put the broccoli in the refrigerator. This can be stored for about 3 days.
4. Put the broccoli in a breathable bag for storage. If you don’t have the time or patience to preserve broccoli using the methods above, here’s a lazy but effective way to store broccoli in a regular plastic bag. All you need to do is seal the broccoli in a plastic bag and poke a few holes in the plastic bag near the head of the broccoli to allow for good air circulation. Finally put the broccoli in the refrigerator. This storage will also keep the broccoli fresh for a few days.
5. Treat broccoli like flowers. This approach may be somewhat unorthodox, but it works surprisingly well. As long as broccoli is offered like a fresh flower, its shelf life can be greatly extended. All you need to do is place a broccoli head up and stem down in a bowl and fill it with about an inch of water. Note that the head must be up and above the water. Finally put the broccoli in the refrigerator. This method can extend the shelf life of broccoli to 5-7 days.

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