アプリコットにはビタミンCやポリフェノールも豊富に含まれています。 この成分は体のコレステロールを下げるだけでなく、心臓病や多くの慢性疾患のリスクを大幅に減らします. アプリコットはビタミンEが豊富で、美容効果があり、皮膚の微小循環を促進し、皮膚をバラ色にします
Nutritional information
Nutrient content (per 100g) Nutrient content (per 100g)
Calories (kcal)38.00 Carbohydrates (g)9.10
Fat (g)0.10 Protein (g)0.90
Cellulose (g)1.30
商品名
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IQF 冷凍アプリコット 半分
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仕様
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半分: 25-40mm サイコロ
/キューブ: 10x10mm |
色
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典型的な黄色/オレンジ
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材料
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アプリコット100%
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処理
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個別急速冷凍
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味
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典型的なアプリコットの味
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フレーバー
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典型的なアプリコットの風味
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サイズ
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半分、1/2 カット
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パッキング
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10kgカートン/顧客要求
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認定
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HACCP、BRC、ハラール、コーシャ、ギャップ、ISO
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ストレージ
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マイナス18℃以下
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貯蔵寿命
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-18℃以下で24ヶ月
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The efficacy and function of almonds:
1, moistening bowel laxation: almonds are rich in dietary fiber and water, on the one hand, dietary fiber can promote intestinal peristalsis, but also can absorb water and expand, so that the stool becomes soft, so as to play a role in defecation.
2, prolong life and beauty: Apricot is rich in vitamin C and polyphenols, is a strong antioxidant, has a certain antioxidant effect, can play a role in delaying aging, beauty and beauty.
3, cardiovascular symptoms improvement: Apricot body has a large number of flavonoids, flavonoids on the heart muscle and nerve activity has a regulatory effect.
Nutritional value of almonds:
1, apricot taste sweet, sour, warm, cough, sputum, cough and panting and other people have a good cough, asthma, phlegm stop effect, this kind of food can play a cough, asthma, phlegm stop effect.
2, for people who are thirsty, dry mouth, and injured by fluid, eating apricots appropriately can play a role in generating fluid and quenching thirst.
3, almonds contain orange acids, chlorogenic acid and other organic acids, can effectively stimulate the secretion of digestive juices in the digestive tract, has the effect of promoting appetite, can enhance appetite.
Apricots are widely cultivated in China and can be grown in most areas except the southern coastal areas where the climate is hotter and Taiwan. Gansu, Qinghai, Xinjiang, Liaoning, Hebei, Henan, Shaanxi, Shandong, Shanxi, Jiangsu, Anhui and other places can be planted.
Where are the main sources of apricots
1. Growth characteristics
Apricots are deciduous trees with alternating leaves, broadly ovoid, flowering in April and fruit ripening in June-July. There are many varieties, many of which are well managed. Apricot trees can bear fruit in 2 to 3 years after planting, and enter the full fruit period after 6 to 7 years of cultivation.
2. Planting density
Apricot tree a row distance of 2×4 meters, an mu of land can be planted 4×4 meters; Row spacing 4×4 meters, an mu of land can be planted 42 plants. Orchard planting should not be too dense, too dense will cause yield reduction, affect coloring.
3, which varieties
There are many varieties of apricot, the main origin is different, taste and value are also different, the more common varieties are water apricot, big fruit apricot, small white apricot, Fengyuan red apricot, big apricot, golden mother apricot, golden sun apricot, Kate apricot, gold apricot and so on.
1, refrigerator preservation method, if the fresh apricot can not be eaten in time, you can directly put it in the refrigerator to save. Just pick out the bruised apricots, and put the intact apricots in a plastic bag, and then put them in the refrigerator to keep them cold, this method can keep apricots for about a week.
2, carton preservation method, if there are more apricots at home, you can also put apricots into a carton to save, first prepare a clean carton, and put a piece of plastic film at the bottom, and put the apricots into it one by one, put some soft paper shell after several layers, finally cover a layer of plastic film, and use a toothpick to tie several small holes, put in a cool place to save, It can be stored for about half a month.
3, canned preservation method, if there are more apricots at home, you can also make it into a can to save, just wash and shell the apricots, divided into two halves, into a sterile oil-free jar, add high concentration of sugar water to soak, and seal the jar, this method of preserving apricots can be eaten with.
The following people should not eat apricots:
1, diabetic patients, apricots contain a lot of sugar, and diabetic patients need to control the intake of sugar so as not to affect the stability of blood sugar.
2, the stomach acid is too much, apricot contains more malic acid, citric acid and other acidic ingredients, after eating will stimulate the secretion of stomach acid, aggravate stomach discomfort.
3, hot sheng fire, apricot hot, eat more easy to fire, fever, dry stool, urine red yellow, hot sheng fire patients to avoid eating apricot so as not to aggravate symptoms.
4, pregnant women eat less, due to high basic body temperature, often dry heat, constipation and other symptoms, eating more apricots will aggravate the situation.
5, fasting, eating on an empty stomach is easy to stimulate the secretion of stomach acid, which is not conducive to the health of the stomach, but also easy to cause discomfort.
経験豊富な皮むき冷凍アプリコットの卸売業者として、私たちは長年の生産経験を持ち、この業界のエキスパートの 1 つです。 お問い合わせはいつでもお待ちしております。
あなたの工場は、パッケージに自分のロゴを印刷またはエンボス加工できますか?
はい、パッケージにロゴを印刷またはエンボス加工できます。実際、長年にわたって非常に豊富な経験があります。
納期は?
1~3 週間。
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