Bienvenido al mundo de los alimentos congelados.

Importadores de maíz dulce congelado a granel

Importadores de maíz dulce congelado a granel

Corn is one of the most important foods in the world. Nowadays, about one-third of the world’s population uses corn as the main food. Among them, the food composition of Asians accounts for 50% of the corn, and 25% of Africa, 40% ofLatin America. Bulk frozen sweet corn refers to a large quantity of corn kernels that have been harvested and quickly frozen to preserve their freshness. This allows the corn to be stored for a longer period of time without spoiling. The frozen sweet corn can be used in various recipes such as soups, stews, casseroles, and side dishes.

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Especificaciones

Nombre del producto

Granos de maíz dulce congelados a granel al por mayor

Origen

China

Período de cosecha

julio a septiembre

Certificado

BRECHA MUNDIAL, ISO9001, ISO22000

Paquete

320 g/unidad, 12 bolsas/caja; o como requisito del cliente

Duración

18 meses a temperatura normal

Disponibilidad

Todo el año

Tiempo De Espera

15 días después de recibir el depósito

Marca

Dragón afilado

Puerto de carga

Qingdao, China

Término comercial

MANDO, CNF

Plazo de pago

L/C a primera vista o T/T

País de exportación

Japan, Chile, Russia, Dubai, Kuwait, Iraq, NewZealand, Southeast Asia, North America, Middle East, etc

Etiqueta privada

Aceptable

Sweet taste is an important factor in vegetable flavor. The sensation of sweetness can be caused by one or more substances. Vegetables that contain sweet substances can cause a sweet sensation or may not have a sweet sensation. The feeling of sweetness is not only related to the type, concentration, and proportion of chemical components contained in vegetables but also to temperature, pH value, environment, taste sharpness, and so on. The vast majority of vegetables have more or less sweet substances. There are many kinds of sweet substances in vegetables, including sugars, alcohols and their derivatives, aldehydes, acylates, amines, amino acids, sulfonic acid compounds, halogenated hydrocarbons, and so on.

proveedor de alimentos congelados

From the botanical point of view, corn kernels can be divided into seed coat, endosperm, and embryo, and the key to affecting the sweetness of corn is in the endosperm. When corn is mature, it produces glucose through photosynthesis and is transported to the endosperm, where it is stored as starch. Although starch is a chemical polymer of sugar, it does not taste sweet on its own. This is why the ordinary corn we eat is not sweet and has a pinky taste. Sweet corn is different in that its endosperm is not only starch but also a relatively high content of water-soluble polysaccharides, which gives it a sweet taste different from ordinary corn.

proveedor de alimentos congelados

The reason behind it is that in a series of genes that control starch synthesis in sweet corn, one or several genes have a natural mutation and are in a homozygous recessive state, cutting off part of the process of converting reducing sugar to starch. This “small defect” contributes to the delicious taste of sweet corn. Using a sugar meter to test the sweetness of sweet corn, the general range will be between 8% and 20%. How sweet is sweet corn? Sweet corn is also divided into three categories: ordinary sweet corn, enhanced sweet corn, and super sweet corn. Let’s talk about universal sweet corn first. The corn on the cob sold in KFC fast food restaurants is a kind of universally sweet, fresh sweet corn called Jubilee. Generally, this kind of general sweet corn is characterized by moderate sweetness, and the sweetness of water-soluble sugar can be felt to be roughly 7 to 9%. The seed skin is soft and thin, rich in starch, sweet and waxy when tasting, and has a good taste with an obvious sweet corn fragrance, but the sweetness of the preservation time is short. And then there’s the fortified sweet corn. This is a type of sweet corn that is influenced by multiple genes, and the sweetness is between the universal sweet type and the super sweet type, and the taste is better than the universal sweet type.

proveedor de alimentos congelados

proveedor de alimentos congelados

proveedor de alimentos congelados

proveedor de alimentos congelados

Si el maíz dulce congelado a granelno parece estar estropeado, por lo general se puede comer normalmente. El maíz entero se puede descongelar y luego cocinar. Congelar el maíz puede prolongar la vida útil del maíz sin afectar el sabor normal. Comer maíz correctamente en horas normales tiene ciertos beneficios para la salud del cuerpo. Contiene vitaminas, oligoelementos y componentes de fibra dietética, que pueden complementar el cuerpo con nutrientes;

Ventajas del maíz dulce congelado a granel:

1. Fortalecer el bazo y el estómago
Corn is a coarse grain in the north and a fodder in the south. But from the point of view of the same origin of medicine and food, corn is sweet and flat in nature and taste, and it belongs to the stomach and bladder meridians, and has the effects of strengthening the spleen and stomach, diuresis and exuding dampness.

2. El maíz antienvejecimiento
Corn is known for its diverse composition. For example, corn contains vitamins A and E and glutamic acid, and animal experiments have proved that these ingredients have anti-aging effects.

3. Prevenir el estreñimiento y la arteriosclerosis
Corn is rich in cellulose, which can not only stimulate gastrointestinal peristalsis and prevent constipation, but also promote the metabolism of cholesterol and accelerate the discharge of intestinal toxins. Corn oil extracted from corn germ contains a large amount of unsaturated fatty acids, of which linoleic acid accounts for 60%, which can remove harmful cholesterol in the blood and prevent arteriosclerosis.

4. Anticanceroso El
Corn is not only rich in vitamins, but the content of carotene is more than 5 times that of soybeans, which is also beneficial to inhibit carcinogens.

5. Efecto de cuidado de la piel
Corn also contains lysine and trace element selenium. Its antioxidant effect is beneficial to prevent tumors. At the same time, corn is also rich in vitamins B1, B2, B6, etc., which are effective in protecting nerve conduction and gastrointestinal function, preventing myocarditis, and maintaining skin fitness.

6. Efecto hipoglucemiante
Corn silk has choleretic, diuretic, and hypoglycemic effects, and is often used by folks as a diuretic and heat-clearing and detoxifying.

7. Efecto laxante
Corn dregs and corn stalks have a good laxative effect.

¿Cómo almacenar maíz dulce congelado a granel?

  1. Primero, retire el maíz que necesita conservarse y retire la hoja de maíz más externa. Tenga cuidado de no quitar todas las hojas de maíz y la pelusa de la cabeza de maíz.
  2. Luego prepare una bolsa de plástico sellada.
  3. Luego coloque el maíz en una bolsa de plástico, exprima el exceso de aire y haga un nudo en la boca de la bolsa de plástico.
  4. Finalmente, guarde el maíz en el congelador del refrigerador. Aprende este truco y mantén el maíz fresco durante un año. No se preocupe de que el maíz se congele, saque el maíz cuando necesite comerlo, y puede cocinarlo y comerlo con una palmada de la piel.

Por qué elegirnos

  1. Materia Prima: Natural y Amarillo.
  2. Calidad de los Alimentos: Contar con equipos e instalaciones de avanzada en las áreas de procesamiento.
  3. Food Safety: All the processing procedures strictly follow HACCP, ISO, BRC, IFS standard.
  4. Precio más bajo: Poseer nuestra propia base de producción.
  5. Suministro estable: cerca de nuestro origen de materia prima.
  6. La muestra gratis está bien.

Preguntas más frecuentes

1. ¿Cuál es el plazo de entrega de la muestra?

Alrededor de 5 ~ 7 días después de la oferta confirmada.

2. ¿Cuál es su embalaje estándar?

R: El embalaje a granel es de 1x10 kg/ctn.

B: embalaje al por menor como 10x1 kg/ctn, 20x500 g/ctn, 4 × 2,5 kg/ctn, 20x1 lbs/ctn, todo puede ser.

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