Willkommen in der Welt der Tiefkühlkost

Gefrorener Zuckermais in großen Mengen Importeure

Gefrorener Zuckermais in großen Mengen Importeure

Corn is one of the most important foods in the world. Nowadays, about one-third of the world’s population uses corn as the main food. Among them, the food composition of Asians accounts for 50% of the corn, and 25% of Africa, 40% ofLatin America. Bulk frozen sweet corn refers to a large quantity of corn kernels that have been harvested and quickly frozen to preserve their freshness. This allows the corn to be stored for a longer period of time without spoiling. The frozen sweet corn can be used in various recipes such as soups, stews, casseroles, and side dishes.

202204010850095302342.webp

Spezifikation

Produktname

Gefrorene Maiskörner in großen Mengen Großhandel

Herkunft

China

Erntezeit

Juli bis September

Zertifikat

GLOBALE LÜCKE, ISO9001, ISO22000

Paket

320 g/Stk., 12 Beutel/Karton; oder als anforderung des kunden

Haltbarkeit

18 Monate bei normaler Temperatur

Verfügbarkeit

Das ganze Jahr über

Vorlaufzeit

15 Tage nach Erhalt der Anzahlung

Marke

Scharfer Drache

Verladehafen

Qingdao, China

Handelsbedingungen

FOB, CNF

Zahlungsfrist

L/C am Anblick oder T/T

Exportland

Japan, Chile, Russia, Dubai, Kuwait, Iraq, NewZealand, Southeast Asia, North America, Middle East, etc

Eigenmarke

Akzeptabel

Sweet taste is an important factor in vegetable flavor. The sensation of sweetness can be caused by one or more substances. Vegetables that contain sweet substances can cause a sweet sensation or may not have a sweet sensation. The feeling of sweetness is not only related to the type, concentration, and proportion of chemical components contained in vegetables but also to temperature, pH value, environment, taste sharpness, and so on. The vast majority of vegetables have more or less sweet substances. There are many kinds of sweet substances in vegetables, including sugars, alcohols and their derivatives, aldehydes, acylates, amines, amino acids, sulfonic acid compounds, halogenated hydrocarbons, and so on.

Anbieter von Tiefkühlkost

From the botanical point of view, corn kernels can be divided into seed coat, endosperm, and embryo, and the key to affecting the sweetness of corn is in the endosperm. When corn is mature, it produces glucose through photosynthesis and is transported to the endosperm, where it is stored as starch. Although starch is a chemical polymer of sugar, it does not taste sweet on its own. This is why the ordinary corn we eat is not sweet and has a pinky taste. Sweet corn is different in that its endosperm is not only starch but also a relatively high content of water-soluble polysaccharides, which gives it a sweet taste different from ordinary corn.

Anbieter von Tiefkühlkost

The reason behind it is that in a series of genes that control starch synthesis in sweet corn, one or several genes have a natural mutation and are in a homozygous recessive state, cutting off part of the process of converting reducing sugar to starch. This “small defect” contributes to the delicious taste of sweet corn. Using a sugar meter to test the sweetness of sweet corn, the general range will be between 8% and 20%. How sweet is sweet corn? Sweet corn is also divided into three categories: ordinary sweet corn, enhanced sweet corn, and super sweet corn. Let’s talk about universal sweet corn first. The corn on the cob sold in KFC fast food restaurants is a kind of universally sweet, fresh sweet corn called Jubilee. Generally, this kind of general sweet corn is characterized by moderate sweetness, and the sweetness of water-soluble sugar can be felt to be roughly 7 to 9%. The seed skin is soft and thin, rich in starch, sweet and waxy when tasting, and has a good taste with an obvious sweet corn fragrance, but the sweetness of the preservation time is short. And then there’s the fortified sweet corn. This is a type of sweet corn that is influenced by multiple genes, and the sweetness is between the universal sweet type and the super sweet type, and the taste is better than the universal sweet type.

Anbieter von Tiefkühlkost

Anbieter von Tiefkühlkost

Anbieter von Tiefkühlkost

Anbieter von Tiefkühlkost

wenn der Gefrorener Zuckermais in großen Mengenscheint nicht verdorben zu sein, kann normalerweise normal gegessen werden. Der ganze Mais kann aufgetaut und dann gekocht werden. Das Einfrieren von Mais kann die Haltbarkeit von Mais verlängern, ohne den normalen Geschmack zu beeinträchtigen. Der richtige Verzehr von Mais zu normalen Zeiten hat bestimmte Vorteile für die Gesundheit des Körpers. Es enthält Vitamine, Spurenelemente und Ballaststoffbestandteile, die den Körper mit Nährstoffen ergänzen können;

Vorteile von lose gefrorenem Zuckermais:

1. Milz und Magen stärken
Corn is a coarse grain in the north and a fodder in the south. But from the point of view of the same origin of medicine and food, corn is sweet and flat in nature and taste, and it belongs to the stomach and bladder meridians, and has the effects of strengthening the spleen and stomach, diuresis and exuding dampness.

2. Anti-Aging
Corn is known for its diverse composition. For example, corn contains vitamins A and E and glutamic acid, and animal experiments have proved that these ingredients have anti-aging effects.

3. Verhindern Sie Verstopfung und Arteriosklerose
Corn is rich in cellulose, which can not only stimulate gastrointestinal peristalsis and prevent constipation, but also promote the metabolism of cholesterol and accelerate the discharge of intestinal toxins. Corn oil extracted from corn germ contains a large amount of unsaturated fatty acids, of which linoleic acid accounts for 60%, which can remove harmful cholesterol in the blood and prevent arteriosclerosis.

4. Anti-Krebs-
Corn is not only rich in vitamins, but the content of carotene is more than 5 times that of soybeans, which is also beneficial to inhibit carcinogens.

5. Hautpflegende Wirkung
Corn also contains lysine and trace element selenium. Its antioxidant effect is beneficial to prevent tumors. At the same time, corn is also rich in vitamins B1, B2, B6, etc., which are effective in protecting nerve conduction and gastrointestinal function, preventing myocarditis, and maintaining skin fitness.

6. Hypoglykämische Wirkung
Corn silk has choleretic, diuretic, and hypoglycemic effects, and is often used by folks as a diuretic and heat-clearing and detoxifying.

7. Abführende Wirkung
Corn dregs and corn stalks have a good laxative effect.

Wie lagert man gefrorenen Zuckermais in großen Mengen?

  1. Entfernen Sie zuerst den zu konservierenden Mais und entfernen Sie die äußerste Maisschale. Achten Sie darauf, nicht alle Maisschalen und den Flaum vom Maiskopf zu entfernen.
  2. Bereiten Sie dann eine versiegelte Plastiktüte vor.
  3. Geben Sie den Mais dann in eine Plastiktüte, drücken Sie die überschüssige Luft heraus und machen Sie einen Knoten an der Öffnung der Plastiktüte
  4. Bewahren Sie den Mais schließlich im Gefrierfach des Kühlschranks auf. Lernen Sie diesen Trick und halten Sie den Mais ein Jahr lang frisch. Machen Sie sich keine Sorgen, dass der Mais gefroren ist, nehmen Sie den Mais heraus, wenn Sie ihn essen müssen, und Sie können ihn mit einem Schlag auf die Haut kochen und essen.

Warum uns wählen

  1. Rohstoff: Natürlich & Gelb.
  2. Lebensmittelqualität: Mit fortschrittlichen Ausrüstungen und Einrichtungen in den Verarbeitungsbereichen.
  3. Food Safety: All the processing procedures strictly follow HACCP, ISO, BRC, IFS standard.
  4. Niedrigerer Preis: Besitz unserer eigenen Produktionsbasis.
  5. Stabile Versorgung: In der Nähe unseres Rohstoffursprungs.
  6. Kostenlose Probe ist in Ordnung.

FAQ

1. Was ist Ihre Probenvorlaufzeit?

Etwa 5 bis 7 Tage nach Bestätigung des Angebots.

2. Was ist Ihre Standardverpackung?

A: Massenverpackung ist 1x10kgs/ctn.

B: Einzelhandelsverpackung wie 10 x 1 kg / ctn, 20 x 500 g / ctn, 4 × 2,5 kg / ctn, 20 x 1 lbs / ctn, alle können sein.

Produktkategorien

KONTAKT

Nachrichten

Kontaktiere uns