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10kg Package Bulk Frozen Broccoli Green Stalk Cauliflower

10kg Package Bulk Frozen Broccoli Green Stalk Cauliflower

Bulk frozen broccoli refers to a large quantity of broccoli that has been frozen and packaged for wholesale or commercial use. It is often used in recipes or for feeding large groups of people and can be easily stored for long periods without losing its quality or taste. Frozen broccoli can be stored for several months without losing its quality or taste, making it a convenient option for those who want to stock up on ingredients. Bulk frozen broccoli can be used in a variety of dishes, from stir-fry to soups and stews, and can be added to smoothies for a healthy boost. Frozen broccoli is nutritionally comparable to fresh broccoli, and provides a good source of vitamins, minerals, and fiber.

Produktbeschreibung

Nährwert:

The mineral content of Bulk gefrorener Brokkoli is more comprehensive than that of other vegetables. It is rich in calcium, phosphorus, iron, potassium, zinc, and manganese, which are much higher than those of cauliflower, which also belongs to the cruciferous family. Vitamin C content is about 20% higher than cauliflower, 2-3 times higher than cabbage, and 5–6 times higher than tomatoes; carotene content is more than 30 times higher than cauliflower; folic acid content is 2 times higher than cauliflower; protein content is 3 times higher than cauliflower and 4 times higher than tomatoes.
Selection: To buy broccoli, it is better to have a bright plant with tight and strong buds; the surface of the florets is not bumpy, the whole has a sense of elevation, and there is no heaviness when you hold it. If left for too long, the bright green florets will easily turn yellow, shrivel up, and loosen. If you find yellow flowers, it means that they are no longer fresh.

So konservieren Sie gefrorenen Brokkoli in großen Mengen

  1. Remove the impurities and damaged parts around the broccoli, spray some water on it, wrap it with white paper, and finally put it in the refrigerator to refrigerate. When refrigerating in the refrigerator, ensure the permeability of the broccoli, do not store it sealed, and ventilate it so as not to cause the nutrients of the broccoli to interact and deteriorate.
  2. Under the low-temperature conditions of the refrigerator, it can help to inhibit the invasion of bacteria and other harmful substances on the broccoli, and it can also keep the broccoli fresh. Therefore, under the low-temperature conditions of the refrigerator, the broccoli can be stored for about 4-5 days.
  3. Wrap the broccoli with a damp paper towel. This method imitates the automatic water supply device in the supermarket, which can also play a role in keeping fresh. Start by filling a clean watering can (not one that has been previously filled with bleach or other cleaners containing harsh chemicals) with water and lightly spraying some on the heads of the broccoli. Wrap the broccoli head lightly in a paper towel, allowing the paper towel to absorb excess moisture. Finally, put the broccoli in the refrigerator. This can be stored for about 3 days.
  4. Put the broccoli in a breathable bag for storage. If you don’t have the time or patience to preserve bulk frozen broccoli using the methods above, here’s a lazy but effective way to store broccoli in a regular plastic bag. All you need to do is seal the broccoli in a plastic bag and poke a few holes in the plastic bag near the head of the broccoli to allow for good air circulation. Finally, put the broccoli in the refrigerator. This storage will also keep the broccoli fresh for a few days.
  5. Treat broccoli like flowers. This approach may be somewhat unorthodox, but it works surprisingly well. As long as broccoli is offered like a fresh flower, its shelf life can be greatly extended. All you need to do is place a broccoli head-up and stem-down in a bowl and fill it with about an inch of water. Note that the head must be up and above the water. Finally, put the broccoli in the refrigerator. This method can extend the shelf life of broccoli to 5–7 days.

Preserving bulk frozen broccoli involves maintaining its quality, taste, and nutritional value by properly storing it in a freezer. Here are the steps to effectively preserve bulk frozen broccoli:

1. Preparing the Broccoli:

  1. Clean and Blanch: Wash the broccoli thoroughly to remove any dirt or impurities. Cut the broccoli florets into desired sizes. Blanching the broccoli by briefly immersing it in boiling water for a few minutes helps preserve its color, texture, and nutrients. After blanching, quickly cool the broccoli by placing it in an ice water bath to stop the cooking process.

2. Packaging:

  1. Dry Thoroughly: Ensure the blanched broccoli is completely dry before freezing. Excess moisture can lead to freezer burn or deteriorate the quality of the broccoli.
  2. Portioning: Divide the blanched and dried broccoli into manageable portions for storage. This can be done using freezer-safe bags or airtight containers, allowing for easy access to the desired quantity without repeatedly thawing the entire batch.
  3. Remove Air: For freezer bags, squeeze out excess air before sealing to minimize the chances of freezer burn. For containers, fill them to the top to minimize air exposure.

3. Proper Freezing Techniques:

  1. Quick Freeze: Place the packaged broccoli in the freezer promptly after portioning to ensure quick freezing. Lay the bags or containers flat to allow for more efficient freezing and easy stacking.
  2. Maintain Freezer Temperature: Ensure your freezer maintains a consistent temperature of 0°F (-18°C) or below to preserve the broccoli’s quality and prevent thawing and refreezing, which can affect its texture.

4. Storage and Organization:

  1. Label and Date: Properly label each package with the contents and date of freezing. This allows for easy identification and ensures you use the oldest batches first for optimal freshness.
  2. Proper Placement: Store the frozen broccoli toward the back of the freezer where temperatures are most consistent. Avoid placing it in the freezer door, where temperature fluctuations are common.

5. Handling and Thawing:

  1. Gentle Handling: When retrieving broccoli from the freezer, handle it gently to prevent any damage to the frozen florets.
  2. Thawing: To thaw frozen broccoli, transfer the desired portion to the refrigerator and allow it to thaw overnight. Alternatively, it can be added directly to cooked dishes without thawing for recipes like stir-fries or soups.

6. Shelf Life:

Properly frozen and stored broccoli can maintain its quality for up to 8-12 months in the freezer. While it remains safe to consume beyond this time frame, the quality may gradually diminish.

By following these steps for preserving bulk frozen broccoli, you can ensure that it retains its flavor, texture, and nutritional value, allowing for convenient and nutritious meal preparation throughout the year.

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IQF Bulk Günstige Grade A Export Großhandel Hochwertige Bio-IQF gefrorene frische Brokkolistängelröschen

Beschreibung gefrorener Brokkoli
Saison Jun.-July.; Oct.-Nov.
Zertifikate HACCP/ISO/KOSHER/ECO CERT/BRC
Art Gefroren, IQF
Gestalten Spezielle Form
Größe L: 2-4cm, 3-5cm, 4-6cm
Haltbarkeit 24 Monate
Verpackung

20 x 500 g/Karton, 20 x 300 g/Karton, 6 × 2,5 lbs/Karton,

1x10kg/ctn,1x30lbs/ctn,1x20lbs/ctn,12x2lbs/ctn
also 550kgs/tote bins(October)

As per the client’s requirements

Herkunft Fujian
Erfolgreich exportierte Länder USA, Kanada, Europa, Israel und Etcetera.

IQF Bulk Günstige Grade A Export Großhandel Hochwertige Bio-IQF gefrorene frische Brokkolistängelröschen

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Anbieter von Tiefkühlkost

Warum uns wählen

Xiamen Sharp Dragon International Trading Co.Ltd is a professional trading enterprise, which anticipates planting and processing management. We specialize in the areas of frozen vegetables, canned food, frozen and refrigerated prepared food, vacuum boiled food on the principle of combining export& import trading with domestic trading.

We have 5 joint-stock factories and dozens of cooperating factories, which all meet the international production standards and pass the certificates of HACCP, ISO, BRC…

Our own and cooperating fields in Zhejiang, Jiangsu, and Shandong are scientifically managed with a traceable system for pesticide residue so that we can adjust measures according to the local conditions to meet all kinds of requirements from our clients.

FAQ

1. Haben Sie Zertifikate?

Ja, wir haben ISO ECO KOSER BRC HALAL usw.

2. Wie groß ist die Dose?

Wir können es für Sie nach Ihren Wünschen anpassen!

3. Wo ist die Adresse Ihres Unternehmens?

Wir sind in Xiamen, Fujian, China. Der Transport hierher ist bequem, und Sie sind herzlich eingeladen, uns zu besuchen.

4. Kann ich Sie besuchen?

Ja, Ihr Besuch ist herzlich willkommen! Wir befinden uns in Xiamen, Fujian, China.

 

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Introduction: In today’s fast-paced life, finding healthy and convenient food options has become increasingly important. Frozen foods, especially frozen vegetables, are highly favored for their convenience and ability to retain nutrients. Among them, “bulk frozen broccoli” has emerged as a significant component of a healthy diet, offering a convenient and nutrition-packed food choice.

Exploring the Nutritional Value of Bulk Frozen Broccoli:

Bulk frozen broccoli refers to vegetables that have been immediately frozen after harvest, setting them apart from traditional fresh broccoli. Despite the freezing process, their nutritional value remains intact. Freezing helps lock in essential nutrients such as vitamins, minerals, and fiber, allowing these vegetables to offer similar nutritional benefits as fresh ones even outside their seasonal availability.

1. Vitamin C: Frozen broccoli is rich in vitamin C, a powerful antioxidant that supports immune health, aids in wound healing, and maintains healthy skin and tissues.

2. Folate: Folate, an important B vitamin, is crucial for fetal development in expectant mothers. Bulk frozen broccoli is a great source of folate, helping to reduce the risk of neural tube defects.

3. Fiber: These frozen vegetables are high in dietary fiber, promoting gut health, controlling blood sugar levels, and maintaining regular digestion.

4. Minerals: Frozen broccoli also provides essential minerals like magnesium, potassium, and calcium, contributing to heart health, bone strength, and fluid balance.

Characteristics:

1. Convenience: One of the most prominent characteristics of bulk frozen broccoli is its convenience. As a pre-packaged and pre-cut product, it eliminates the need for washing, peeling, or chopping, saving valuable time in meal preparation.

2. Nutrient Retention: Despite the freezing process, bulk frozen broccoli retains a significant portion of its original nutrients. The rapid freezing technique employed helps preserve vitamins, minerals, and fiber, making it a nutritious option even outside the vegetable’s seasonal availability.

3. Extended Shelf Life: Unlike fresh broccoli, which may spoil relatively quickly, bulk frozen broccoli has an extended shelf life due to the freezing process. This feature reduces food waste and allows consumers to have vegetables on hand whenever needed.

4. Versatility: Bulk frozen broccoli can be easily incorporated into a wide range of recipes. Its adaptability makes it suitable for stir-fries, casseroles, pasta dishes, soups, and more, adding both flavor and nutrients to various meals.

5. Nutritional Value: Frozen vegetables, including bulk frozen broccoli, are known for maintaining their nutritional value. The freezing process locks in vitamins such as vitamin C and essential minerals like calcium and potassium. This makes frozen broccoli a valuable source of nutrients for a balanced diet.

6. Accessibility: Bulk frozen broccoli is available year-round, regardless of the vegetable’s natural growing season. This accessibility allows consumers to enjoy the benefits of broccoli’s nutrients and taste regardless of the time of year.

7. Portion Control: Packaged in convenient bulk quantities, frozen broccoli offers portion control benefits. Consumers can easily retrieve the desired amount for their recipes, reducing food waste and promoting responsible eating habits.

8. Ease of Storage: Frozen vegetables require minimal storage requirements. They can be stored for extended periods without losing significant quality or nutritional value. This is especially advantageous for those who prefer to stock up on healthy options.

9. Culinary Creativity: Bulk frozen broccoli encourages culinary creativity by serving as a versatile ingredient in a wide variety of dishes. It complements both traditional and innovative recipes, allowing home cooks to experiment with flavors and textures.

Balancing Health and Convenience:

Bulk frozen broccoli strikes a balance between health and convenience. It offers abundant nutrients while bringing convenience to busy lives. It can be easily retrieved, quickly cooked, and becomes a healthy option on the dining table. Moreover, frozen vegetables help reduce food waste as they can be stored for extended periods without significant loss of nutritional value.

Cooking Creativity:

Bulk frozen broccoli offers versatility in cooking. It can be incorporated into various dishes such as stir-fries, soups, and salads. It can serve as a delicious side dish or a component of main courses.

Conclusion:

Bulk frozen broccoli is a health-conscious convenience of modern living. It provides vitamins, minerals, and fiber while extending shelf life without compromising nutritional content. Whether for busy households or individuals seeking more nutrients, this convenient and beneficial frozen food option is a valuable addition. By adding frozen broccoli to your meals, you can enhance your dining experience with both color and nutrition while making healthier choices.

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